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Oatmeal and Egg


Oatmeal doesn't have to be sweet.

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Rate this recipe 4/5 (8 Votes)
Oatmeal and Egg 1 Picture


  • 1/2 cup quick-cooking rolled oats
  • Coarse salt and ground pepper
  • Nonstick cooking spray
  • 1 large egg
  • 2 tablespoons shredded sharp cheddar
  • 1 Tablespoon thinly sliced scallion greens


Servings 1
Adapted from


Step 1

In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes.

Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper.

Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.


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