Oatmeal and Egg

Oatmeal doesn't have to be sweet.

Adapted from marthastewart.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

serving

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from marthastewart.com

Ingredients

  • 1/2

    cup quick-cooking rolled oats

  • Coarse salt and ground pepper

  • Nonstick cooking spray

  • 1

    large egg

  • 2

    tablespoons shredded sharp cheddar

  • 1

    Tablespoon thinly sliced scallion greens

Directions

In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes. Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.

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