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Holiday Brie en Croute

Holiday Brie en Croute

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This pastry-wrapped soft cheese, topped with cranberries, apricots and almonds, is great for the holidays but it ca...

  • 1 egg
  • 1 tablespoon water
  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 1/2 cup apricot preserves or seedless raspberry jam
  • 1/3 cups dried cranberries
  • 1/4 cups toasted sliced almonds
  • 1 (13- to 16-ounce) Brie cheese round
  • 1 package (13 ounces) Pepperidge Farm® Entertaining Quartet Distinctive Crackers
4/5 (1 Votes)

French Onion Burgers

French Onion Burgers

By

These juicy cheeseburgers, served with an onion-seasoned dipping sauce, are as easy to make as they are delicious!

  • 1 pound ground beef
  • 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
  • 4 slice cheese
  • 4 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split
0/5 (0 Votes)

Asian Chicken & Rice

Asian Chicken & Rice

By

The right combination of convenient ingredients like frozen vegetables, teriyaki seasoning mix and instant rice mak...

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves, about 1 pound
  • 1 (10 3/4 ounce) can Campbell's® Condensed Golden Mushroom Soup
  • 1 1/2 cups water
  • 1 (1.25 ounce) package teriyaki seasoning mix
  • 1 (16 ounce) bag frozen stir-fry vegetables
  • 1 1/2 cups uncooked instant white rice
4/5 (1 Votes)

Summer Fruit Kuchen

Summer Fruit Kuchen

By

*EACH SERVING* Calories *385* Total Fat *20g* Saturated Fat *12g* Cholesterol *95mg* Sodium *149mg* Total Car

  • Crum Topping:
  • 1 1⁄2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 ⁄4 tsp each ground cinnamon and salt
  • 1 1⁄2 sticks (3⁄4 cup) unsalted butter, softened
  • 3 ⁄4 cup sugar
  • 2 large eggs
  • 1 1⁄2 tsp vanilla extract
  • 1 ⁄3 cup milk
  • 1 1⁄2 cups blueberries
  • 1 ripe peach, pitted and cut into 1⁄2-in. wedges
  • 1 ripe plum, pitted and cut into 1⁄2-in. wedges
  • 3 Tbsp each all-purpose flour and light brown sugar
  • 2 Tbsp unsalted butter, cut in bits
  • 1 ⁄4 tsp ground cinnamon
  • Confectioners’ sugar, for dusting
4/5 (1 Votes)

Ultimate Bacon-Wrapped Cocktail Wieners

Ultimate Bacon-Wrapped Cocktail Wieners

By

A new twist on a timeless appetizer, these mini hot dogs are complemented with bacon and a sweet & smokey flavored ...

  • 1 12-ounce bottle Heinz® Chili Sauce
  • 1 14-ounce can Ocean Spray® Jellied Cranberry Sauce
  • 1 cup maple syrup
  • 2 packages (12 to 14 oz.) cocktail wieners or smoked cocktail weiners
  • 1 package (1 lb.) bacon, cut into thirds & large pieces cut in half lengthwise
4.3/5 (40 Votes)

Blueberry-Melon Salad with Thyme Syrup

Blueberry-Melon Salad with Thyme Syrup

By

*EACH SERVING* Calories *181* Total Fat -- Saturated Fat -- Cholesterol -- Sodium *22mg* Total Carbohydrates

  • Thyme Syrup:
  • 1 cup sugar
  • 1 ⁄4 cup water
  • Peel and juice from 1 lemon
  • 4 large sprigs fresh thyme, preferably lemon thyme
  • Salad:
  • 3 cups each diced cantaloupe, honeydew melon and seedless watermelon
  • 1 pint blueberries
  • Garnish: lemon thyme sprigs
0/5 (0 Votes)

Iced Pink-Lemonade Cookie Pops

Iced Pink-Lemonade Cookie Pops

By

You don't lick these lollipops; you chew them! Insert lollipop sticks into prepared balls of pink-lemonade-flavored...

  • Cookies:
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 can (12 ounces) frozen pink-lemonade concentrate, thawed, 1 1/2 cups (reserve 1/2 cup for the icing)
  • 8 drops red food coloring
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons grated lemon zest
  • 48 (4 1/2- to 6-inch) lollipop sticks
  • Icing:
  • 1/2 cup reserved thawed pink-lemonade concentrate
  • 1/2 teaspoon grated lemon zest
  • 2 cups confectioners' sugar
  • Sifted coarse white decorating sugar
4.7/5 (3 Votes)

Chocolate Malt Cheesecake Bars

Chocolate Malt Cheesecake Bars

By

Do you love chocolate? How about cheesecake? If you said yes to both questions, this is the perfect dessert for you

  • Crust:
  • 1 1/2 cups chocolate wafer cookie crumbs
  • 3 tablespoons sugar
  • 1/4 cup unsalted butter, melted
  • Filling:
  • 1 cup sugar
  • 1 cup malted milk powder
  • 3 packages (8-ounce) cream cheese, softened
  • 3/4 cup sour cream
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 3 ounces semisweet chocolate
0/5 (0 Votes)

Black-and-White Woopie Pies

Black-and-White Woopie Pies

By

Traditional whoopie pies have creamy, white filling sandwiched between two chocolate cookies

  • Cookies:
  • 2 2/3 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 1 teaspoons vanilla extract
  • 3/4 cup milk
  • 3 ounces bittersweet chocolate, melted and cooled
  • Filling:
  • 2 cups marshmallow cream
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 2 cups confectioners' sugar, plus more for dusting
  • 3 ounces bittersweet chocolate, melted and cooled
4.5/5 (2 Votes)

Vanilla Strawberry Cream Cakes

Vanilla Strawberry Cream Cakes

By

These tiny vanilla cakes are filled with sweet strawberry filling and covered with rich vanilla frosting

  • Cake:
  • 3 cups cake flour (not self-rising)
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 5 large egg whites
  • 2 teaspoons vanilla extract
  • 10 tablespoons (1 1/4 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • Filling:
  • 1 1/2 cups sliced strawberries, plus 6 whole strawberries for garnish
  • 1/2 cup low-sugar strawberry preserves
  • Frosting:
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 6 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar
4.3/5 (4 Votes)