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Chocolate Pecan Surprise Pie

Chocolate Pecan Surprise Pie

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*1*. Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie

  • Crust:
  • 1 Pillsbury® refrigerated pie crust(from 15-oz box), softened as directed on box
  • Filling:
  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup sugar
  • Dash salt
  • 1 teaspoon vanilla
  • 1 egg
  • 1 cup chopped pecans
  • 1/2 cup semisweet chocolate chips
  • Topping:
  • 3 eggs
  • 1/4 cup sugar
  • 1 cup light corn syrup
  • 1 teaspoon vanilla
  • 1 oz unsweetened baking chocolate, melted, cooled
  • Garnish:
  • 1/2 cup whipping cream
  • 1 tablespoon chocolate-flavor syrup
0/5 (0 Votes)

Oatmeal KISSES Cookies

Oatmeal KISSES Cookies

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*1*. Heat oven to 375°F. Remove wrappers from chocolate pieces

  • 1 bag (13 oz.) HERSHEY'S KISSES Brand Milk Chocolates
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/2 cup shortening
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 1/4 cups quick-cooking rolled oats
  • 1 cup chopped nuts
0/5 (0 Votes)

Overnight Savory French Toast

Overnight Savory French Toast

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This savory, feeds-eight, French toast is a cost-effective, cheese-crusted combo of baked bread, eggs, and Gruyère...

  • 6 large eggs
  • 2 cups milk
  • 1 tablespoon Dijon mustard
  • Salt and pepper
  • 1/4 cup snipped chives, plus additional for garnish
  • 1 loaf (9 ounces) French bread (preferably day-old; see Shopping Tip), cut into 1/4-inch-thick slices
  • 6 ounces Gruyère cheese, shredded
5/5 (1 Votes)

Cinnamon Crumb Cake

Cinnamon Crumb Cake

By

This freeze-with-ease cinnamon crumb cake can be completed a month in advance

  • Crumb Topping:
  • 1/2 cup pecans, toasted and chopped
  • 1/3 cup packed dark brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter or margarine, softened
  • Cake:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cups granulated sugar
  • 4 tablespoons butter or margarine
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2/3 cup sour cream
0/5 (0 Votes)

Creamy Potato Gratin

Creamy Potato Gratin

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Rich, creamy, and oh so good! *EACH SERVING* Calories *160* Total Fat *5g* Saturated Fat *2g* Cholesterol

  • 3 cloves garlic, each cut in half
  • 3 tablespoons margarine or butter
  • 3 pounds Yukon gold potatoes, unpeeled and scrubbed
  • 3 cups milk
  • 1/8 teaspoon freshly grated nutmeg
  • Salt and pepper
0/5 (0 Votes)

Caramel Christmas Wreath

Caramel Christmas Wreath

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A special-occasion-worthy wreath of cream-puff pastry filled with caramel and cream

  • 1 1/2 cups sliced almonds
  • 1/2 cup butter or margarine
  • 1 cup water
  • 1/4 teaspoon salt
  • 1 cup all-purpose-flour
  • 4 large eggs, at room temperature
  • 1 cup heavy or whipping cream
  • 1 can (13.4-ounce) dulce de leche (see Tips)
  • 2 tablespoons confectioners' sugar
  • Raspberries, for garnish
  • Fresh mint leaves, for garnish
4.2/5 (5 Votes)

Shepherd's Pie

Shepherd's Pie

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This scrumptious redo rich in protein, fiber, and six types of vegetables trims the calories from 730 to a mere 350...

  • 2 pound(s) all-purpose potatoes, peeled and cut into quarters
  • 1/2 cup(s) 1% low-fat milk
  • 2 tablespoon(s) Neufchâtel, reduced-fat cream cheese
  • Salt and pepper
  • 1 pound(s) 97% extra-lean ground beef
  • 2 large (10- to 12-ounce) onions, finely chopped
  • 2 large carrots, finely chopped
  • 2 large celery stalks, finely chopped
  • 1/2 cup(s) dry white wine
  • 1 1/2 teaspoon(s) fresh thyme leaves, chopped
  • 1 package(s) (10-ounce) frozen peas, thawed
  • 1 package(s) frozen corn, thawed
0/5 (0 Votes)

Best Linzer Cookies

Best Linzer Cookies

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A pound of pecans goes into these tart-like treats, which are sandwiched with raspberry jam and dusted with snowy c...

  • 2 bags (8 ounces each) pecans
  • 1 cup cornstarch
  • 3 cups (6 sticks) butter, softened (no substitutions)
  • 2 2/3 cups confectioners' sugar
  • 4 teaspoons vanilla extract
  • 1 1/2 teaspoon salt
  • 2 large eggs
  • 5 1/2 cups all-purpose flour
  • 1 1/2 cups seedless raspberry jam
4/5 (1 Votes)

Lemon Meringue Drops

Lemon Meringue Drops

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These melt-in-your-mouth meringues are both crunchy and cloud-light -- and require only five ingredients

  • 6 large egg whites
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons freshly grated lemon peel
4/5 (1 Votes)

Pumpkin Tart with Pecan Brittle

Pumpkin Tart with Pecan Brittle

By

This pumpkin tart has a satisfying crunchy-nutty bite because of the pecans in the crust and in the brittle topping

  • Tart Shell:
  • 1 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1/3 cup toasted pecans
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1 large egg yolk, mixed with 2 teaspoons cold water
  • Filling:
  • 2/3 cup heavy cream
  • 1 can (15-oz) pumpkin puree
  • 3 large eggs
  • 3/4 cup packed brown sugar
  • 2 1/2 teaspoons pumpkin-pie spice
  • 1 teaspoon vanilla extract
  • Pecan Brittle:
  • 1/2 cup granulated sugar
  • 1/4 cup chopped pecans
  • Whipped Cream:
  • 1 cup heavy cream
  • 3 tablespoons confectioners' sugar
  • 1/2 tablespoon vanilla extract
0/5 (0 Votes)