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Recipes
Creamy Chicken & Rice Bake
By kas_9232
A quick and hearty meal for your family! Terrific to serve on a hectic day
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 package (3 oz.) cream cheese, softened
- 1 can (10 3/4 oz.) cream of chicken soup
- 1/2 cup water
- 1/2 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1 bag (16 oz.) frozen broccoli, cauliflower and carrot medley, thawed
- 2 cups cubed, precooked chicken
- 1 1/2 cups uncooked instant white rice
- 1/2 cup (2 oz.) shredded cheddar cheese
Chicken Schnitzel
By kas_9232
This traditional Austrian dish is a healthy, hearty meal of breaded chicken, potatoes, and cabbage
- Olive oil cooking spray
- 3 tablespoons cider vinegar
- 4 cups shredded red cabbage
- 3/4 teaspoon salt , divided
- 1 Fuji or Gala apple, grated
- 1 pound baby Yukon gold potatoes
- 2/3 teaspoons pepper, divided
- 1 large egg white
- 1 1/4 cups panko (coarse bread crumbs)
- 4 chicken-breast cutlets
Tie-Dyed Macaroon Bars
By kas_9232
*1*. Heat oven to 350°F. Lightly grease 8- or 9-inch square baking pan
- 3 3/4 cups MOUNDS Sweetened Coconut Flakes
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3 egg whites
- 1 egg, slightly beaten
- 1 teaspoon almond extract
- 1 cup (8-oz. pkg.) HERSHEY'S KISSABLES Chocolate Candies
Beef & Mushroom Lasagna
By kas_9232
You can feed up to six people with this hearty lasagna recipe featuring creamy mushroom sauce and Italian tomato sa...
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/4 cup milk
- 1 pound ground beef
- 2 cups Prego® Fresh Mushroom Italian Sauce
- 9 cooked lasagna noodles
- 1 cup shredded Italian-blend or mozzarella cheese
Baked Sufganiyot
By kas_9232
Lighten-up the Festival of Lights with these baked jelly donuts, traditionally served during Hanukkah
- 3 cups all-purpose flour
- 3/4 cups granulated sugar
- 2 (0.25-ounce) packages rapid-rise yeast, 5 teaspoons
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/4 cups vegetable oil
- 3/4 cups warm whole milk brought to 120°F to 130°F, plus extra for brushing
- 2 large eggs, room temperature
- 1 cup sour cherry or other jam
- 2 tablespoons confectioners' sugar
Chicken Avocado Egg Rolls
By kas_9232
In a saute pan over high heat, add canola oil
- 2 tablespoons canola oil
- 1/2 cup finely minced red onion
- 1/4 cup finely minced red bell peppers
- 2 tablespoons minced ginger
- 1 tablespoon minced garlic
- 1/4 cup sliced bamboo shoots
- 1/4 cup finely chopped celery
- 2 cups chopped chicken breast
- 1/4 cup soy sauce
- 1 cup julienned green cabbage
- 1/2 cup shredded carrots
- 4 cups rice bran oil or canola oil
- 12 egg roll wrappers
- 2 avocados, sliced into 24 pieces
- 1 egg mixed with 1 tablespoon milk
- Jarred sweet chili sauce, for dipping
Almost-Famous Bloomin' Onion
By kas_9232
Combine all of the dip ingredients in a bowl, cover and refrigerate
- For the Dip:
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 1/2 teaspoons ketchup
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon drained horseradish
- 1/4 teaspoon paprika
- Pinch of cayenne pepper
- Kosher salt and freshly ground black pepper
- For the Onion:
- 1 large sweet onion, such as Vidalia (about 1 pound)
- 2 1/2 cups all-purpose flour
- 1 teaspoon cayenne pepper
- 2 tablespoons paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- Freshly ground black pepper
- 2 large eggs
- 1 cup whole milk
- 1 gallon soy or corn oil
- Kosher salt
Pomegranate Margaritas
By kas_9232
Lower the bill at your holiday party by offering one sensational, seasonal drink: Rudolph-red pomegranate margarita...
- 1 can (12 oz.) frozen limeade concentrate, thawed
- 2 cups water
- 3 1/2 cups gold tequila
- 2 cups pomegranate juice
- 1 cup triple sec
- 5 limes
- 1 cup fresh pomegranate seeds (from 1 pomegranate)
- ice cubes for serving
Low-Fat Eggnog
By kas_9232
Combine 1 1/2 cups milk and the citrus zest in a medium saucepan
- 2 cups nonfat milk
- 2 large strips orange and/or lemon zest
- 1 vanilla bean
- 2 large eggs plus 1 egg yolk
- 1/3 cup sugar
- 1 teaspoon cornstarch
- White rum or bourbon (optional)
- Freshly grated nutmeg, for garnish
Sausage & Stuffing Criss-Cross Pastry
By kas_9232
Heat the oven to 375°F. Beat 1 egg and water in a small bowl with a fork or whisk
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 2 eggs
- 1 tablespoon water
- 1/2 pound bulk pork sausage
- 1 cup Pepperidge Farm® Herb Seasoned Stuffing
- 1 small onion, chopped (about 1/4 cup)
- 1 cup chopped mushroom (about 3 ounces)