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Recipes
Mini Skillet Meatloaves
By kas_9232
Mix the breadcrumbs, milk, parsley, egg, Worcestershire sauce, onion, chili powder and garlic in a large bowl
- 1/3 cup breadcrumbs
- 1/3 cup milk
- 1/3 cup chopped fresh parsley
- 1 large egg
- 3 tablespoons Worcestershire sauce
- 1 small onion, finely minced
- 1 teaspoon chili powder
- 2 cloves garlic, grated or finely minced
- 1 1/2 pounds meatloaf mix (ground beef, pork and/or veal)
- Kosher salt and freshly ground pepper
- 1 tablespoon vegetable oil
- 1/2 cup ketchup
- 1 to 2 tablespoons packed light brown sugar
- 1 tablespoon apple cider vinegar
Corn Pudding
By kas_9232
Beat 4 ounces softened cream cheese, a 15-ounce can creamed corn, 3/4 cup thawed frozen corn, 1/2 cup cornmeal and ...
- 4 ounces softened cream cheese
- 1 15-ounce can creamed corn
- 3/4 cup thawed frozen corn
- 1/2 cup cornmeal
- 1/2 cup chopped onion
- 2/3 cup milk
- 3 tablespoons melted butter
- 1 egg
- 1 tablespoon sugar
- 1/2 cup shredded cheddar
- salt & pepper
Double Cornbread
By kas_9232
TIP: Frozen corn enhances the texture and flavor of hearty cornbread without a lot of extra expense
- 1 1/2 cups all-purpose flour
- 1 1/2 cups yellow cornmeal
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 1/2 cups buttermilk
- 3 large eggs
- 1 package(s) (10 ounces) frozen corn, thawed
- 6 tablespoon(s) butter or margarine, melted
- 2 jalapeño chiles, seeds and membranes discarded, finely chopped
KISSES Chocolate Mousse
By kas_9232
*1*. Remove wrappers from chocolates
- 36 HERSHEY'S KISSES Brand Milk Chocolates
- 1 1/2 cups miniature marshmallows or 15 regular marshmallows
- 1/3 cup milk
- 2 teaspoons kirsch (cherry brandy) or 1/4 teaspoon almond extract
- 6 to 8 drops red food color (optional)
- 1 cup (1/2 pt.) cold whipping cream
- Additional HERSHEY'S KISSES Brand Milk Chocolates (optional)
HERSHEY'S HUGS Mousse
By kas_9232
*1*. Remove wrappers from chocolate pieces; place 36 pieces in medium microwave-safe bowl
- 44 HERSHEY'S HUGS Brand Chocolates, divided
- 1/2 teaspoon unflavored gelatin
- 1 tablespoon cold water
- 2 tablespoons boiling water
- 1 cup (1/2 pt.) cold whipping cream
Pizza Pretzels
By kas_9232
What’s better than a soft, hot pretzel? Try one stuffed with classic pizza toppings!
- 1 tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
- 1 tablespoon cornmeal
- 1 tablespoon Pillsbury BEST® All Purpose Flour
- 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
- 28 slices (1 1/2-inch size) pepperoni
- 8 pieces (1 oz each) mozzarella string cheese
- 4 teaspoons grated Parmesan cheese
- 1 cup tomato pasta sauce, heated
Chocolate Fluted KISSES Cups
By kas_9232
*1*. Line small muffin cups (1-3/4 inches in diameter) with small paper bake cups
- PEANUT BUTTER FILLING:
- 1 1/2 cups HERSHEY'S Mini Chips Semi-Sweet Chocolate or 1 HERSHEY'S Milk Chocolate Bar (6 oz.), broken into pieces
- 24 HERSHEY'S KISSES Brand Milk Chocolates
- 1 cup REESE'S Creamy Peanut Butter
- 1 cup powdered sugar
- 1 tablespoon butter or margarine, softened
HERSHEY'S HUGS & KISSES Crescents
By kas_9232
*1*. Heat oven to 375°F. Separate dough into 8 triangles
- 1 package (8 oz.) refrigerated quick crescent dinner rolls
- 24 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S HUGS Brand Chocolates
- Powdered sugar
Easy Chocolate KISSES Tarts
By kas_9232
*1*. Remove wrappers from chocolate pieces
- 48 HERSHEY'S KISSES WITH ALMONDS Brand Milk Chocolates, divided
- 1 cup (1/2 pt.) whipping cream
- 6 (4 oz. pkg.) single serve graham cracker crumb crusts
- 2 to 3 tablespoons chopped toasted almonds*
Easy Easter Pie
By kas_9232
*1*. Chop each peanut butter cup into 6 pieces; set aside
- 20 REESE'S Peanut Butter Cups Miniatures, unwrapped
- 50 HERSHEY'S KISSES Brand Milk Chocolates, unwrapped
- 1 large tub (12 oz.) frozen non-dairy whipped topping, thawed
- 1 packaged graham cracker crumb crust (6 oz.)
- Additional REESE'S Peanut Butter Cups Miniatures or HERSHEY'S KISSES Brand Milk Chocolates (optional)
- HERSHEY'S Candy-Coated Milk Chocolate Eggs (optional)