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Recipes
Pumpkin Bread Pudding with Vanilla-Rum Custard Sauce
By kas_9232
Challah pumpkin bread pudding is even more decadent when accompanied by a vanilla-rum custard sauce
- Pumpkin Bread Pudding:
- 1 tablespoon unsalted butter
- 1 pound (about 10 cups) brioche or challah loaf, cut into 1-inch cubes
- 4 large eggs
- 2 large egg yolks
- 2 cups heavy cream
- 2 cups milk
- 1 can (15-oz) pumpkin puree
- 1 cup packed light-brown sugar
- 1 tablespoon pumpkin-pie spice
- 2 teaspoons vanilla extract
- 1/4 cup dark rum
- 1/4 teaspoon salt
- Confectioners' sugar, for dusting
- Vanilla-Rum Custard Sauce:
- 6 large egg yolks
- 6 tablespoons sugar
- 1 cup heavy cream
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 tablespoon dark rum
Blue & Yellow Cornbread Chorizo Stuffing
By kas_9232
Try this festive alternative to holiday stuffing! *EACH SERVING* Calories *350* Total Fat *21g* Saturated F
- Blue & Yellow Cornbread:
- 1 1/4 cups blue cornmeal or yellow cornmeal
- 3/4 cup all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1 1/2 cups buttermilk, at room temperature
- 6 tablespoons corn or canola oil
- 1 large egg
- Cornbread Stuffing:
- 6 cups dried blue cornbread cubes
- 6 cups dried yellow cornmeal cornbread cubes
- 3/4 cup chopped cilantro
- 2 tablespoons chopped fresh oregano
- 2 tablespoons olive oil
- 1 large sweet onion, diced (1 1/2 cups)
- 1 1/2 cups fresh or frozen corn kernels, thawed if frozen
- 1 can (16-ounce) hominy, drained
- 10 ounces dried chorizo sausage, casings removed, diced
- 1 small red bell pepper, seeded, diced
- 1 large poblano chile, seeded, diced
- 1 teaspoon kosher salt
- 3 cups reduced-sodium chicken broth, or to taste
Pumpkin-Ginger Cheesecake
By kas_9232
If you prefer cheesecake to pumpkin pie, this pumpkin cheesecake is for you
- Crust:
- 34 gingersnaps, broken in half
- 1/2 cup walnuts
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- Filling:
- 4 packages (8-oz each) cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs, at room temperature
- 1 1/2 teaspoons vanilla extract
- 3 tablespoons crystallized ginger, finely chopped
- 1/2 cup packed brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups pumpkin puree
- 1/4 cups heavy cream
Golden Mashed Potatoes with Fried Onions & Bacon
By kas_9232
Carrots are a delicious and colorful addition to these mashed potatoes mixed with onions sauteed in bacon drippings...
- 3 1/2 pounds large Yukon Gold potatoes, peeled, quartered
- 1/2 pound carrots, peeled, coarsely shredded
- 6 slices smoked bacon
- 1 tablespoon canola oil
- 1 large sweet onion, diced
- 2 teaspoons fresh thyme leaves
- 1/2 cup buttermilk, at room temperature
- 2 tablespoons unsalted butter, softened
- 2 1/2 teaspoons kosher salt
Crispy Potato-Parmean Galette
By kas_9232
Buttery russet or Yukon gold potatoes pair perfectly with Parmesan cheese in this savory galette
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon grated fresh nutmeg
- 5 tablespoons unsalted butter, melted
- 3 1/2 pounds russet or Yukon gold potatoes, peeled, thinly sliced (1/8-inch)
- 1/2 cup grated Parmesan cheese
Chicken Puttanesca
By kas_9232
You'll know what's for dinner in a flash with this irresistible, homey recipe
- 4 (6-ounce) chicken cutlets, cut into 1/2-inch pieces
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 olive-oil-packed anchovies, chopped
- 2 tablespoons olive oil
- 1 tablespoon reserved anchovy oil
- 1 tablespoon minced garlic
- 1 can (15-ounce) crushed tomatoes
- 1/2 cup chopped, pitted black kalamata olives
- 3 tablespoons capers
- 1/4 teaspoon crushed red pepper flakes
- Chopped parsley, for garnish
Quick Cassoulet
By kas_9232
While a cassoulet is usually a slow-cooked dish, this recipe speeds up the process so you can still enjoy this hear...
- 3 tablespoons olive oil
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 tablespoon minced garlic
- 12 ounces sliced smoked sausage
- 3 cups canned cannellini beans, drained
- 3 cups canned diced tomatoes
- 1 bay leaf
- 2 sprigs fresh thyme
- 3/4 teaspoons salt
- 1/2 teaspoons pepper
- 1/2 cups panko breadcrumbs
- 2 teaspoons olive oil, for breadcrumbs
Rosey Red Applesauce
By kas_9232
Cinnamon red-hot candies add a delightful surprise to your applesauce
- 3 pounds McIntosh apples, quartered, cored
- 1 cup apple cider
- 1 teaspoon cinnamon red-hot candies
- 1/4 cup sugar
- 2 tablespoons fresh lemon juice
- 1 pinch salt
French Apple Tarts
By kas_9232
Use packaged puff pastries to create individual apple tarts your guests are sure to love
- 1 package (14-ounce) package frozen all-butter puff pastry, thawed according to package directions
- 6 tablespoons sugar
- 1/2 teaspoon grated lemon zest
- 3 medium Golden Delicious apples, peeled, quartered
- 2 tablespoons unsalted butter, melted