Chocolate Fluted KISSES Cups

By kas_9232

Ingredients

• PEANUT BUTTER FILLING:
• 1 1/2 cups HERSHEY'S Mini Chips Semi-Sweet Chocolate or 1 HERSHEY'S Milk Chocolate Bar (6 oz.), broken into pieces
• 24 HERSHEY'S KISSES Brand Milk Chocolates
• 1 cup REESE'S Creamy Peanut Butter
• 1 cup powdered sugar
• 1 tablespoon butter or margarine, softened

Details

Servings 24

Preparation

Step 1

*1*. Line small muffin cups (1-3/4 inches in diameter) with small paper bake cups.

*2*. Place small chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. With small brush, coat inside of paper cups with melted chocolate.

*3*. Refrigerate 20 minutes; coat any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.

*4*. Spoon peanut butter filling into chocolate cups. Cover; refrigerate before serving. Remove wrappers from chocolate pieces. Before serving, top each cup with chocolate piece.