Easy Chocolate KISSES Tarts

Photo by Katherine S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 48

    HERSHEY'S KISSES WITH ALMONDS Brand Milk Chocolates, divided

  • 1

    cup (1/2 pt.) whipping cream

  • 6

    (4 oz. pkg.) single serve graham cracker crumb crusts

  • 2 to 3

    tablespoons chopped toasted almonds*

Directions

*1*. Remove wrappers from chocolate pieces. Place 42 chocolates in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute;stir. Microwave at HIGH 15 seconds at a time, stirring after each heating, until chocolates are melted when stirred. *2*. Beat whipping cream in small bowl until stiff; stir into cooled chocolate, stirring until well blended. Fill crusts. Refrigerate about 2 to 3 hours. Garnish with chopped almonds and chocolate pieces. *To toast almonds: Heat oven to 350°F. Place almonds in thin layer in shallow baking pan. Bake 5 minutes or until almonds are light golden brown, stirring occasionally. Cool completly.

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