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Recipes
Crab Cakes
By AndreaO
Directions In a large bowl, mix together all ingredients, except for the flour and peanut oil
- 1 pound crabmeat, picked free of shells
- 1/3 cup crushed crackers (recommended: Ritz)
- 3 green onions (green and white parts), finely chopped
- 1/2 cup finely chopped bell pepper
- 1/4 cup mayonnaise
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1/2 lemon, juiced
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- Dash cayenne pepper
- Flour, for dusting
- 1/2 cup peanut oil
- Favorite dipping sauce, for serving
Gluten-Free Lemon Crinkle Cookies
By AndreaO
Preheat your oven to 350 degrees
- 1 1/2 cups all-purpose gluten-free flour
- 3/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 cup vegetable oil
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 Tablespoon lemon juice + extra
- 1/2 cup powdered sugar
Strawberry-Orange Salad
By AndreaO
1. Bring 1 1/2 cups water and sugar to a boil
- 3/4 cup sugar
- 1/4 cup thinly sliced fresh basil leaves
- 2 pounds strawberries
- 4 navel oranges
Spicy Roasted Pumpkin Seeds Recipe | Yummly
By AndreaO
Preheat the oven to 300 degrees F (150 degrees C)
- 3 cups pumpkin seeds
- 1/2 cup butter, melted
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon seasoned salt
Wolfgang Puck Roasted Butternut Sqaush Soup
By AndreaO
In a large bowl, toss 3 cups of butternut squash, peeled and seeded, cut into large chunks
- 3 C Butternut Squash, Chopped
- 1/2 C Orange Juice
- 1/3 C Dark Brown Sugar
- 1 Cinnamon Stick
- 1/4 C Sweet Butter
- 1 C Leek, Chopped
- 1/2 C Onion, Chopped
- 1 Granny Smith Apple, Chopped
- 4 C Chicken Stock
- 1/3 C Heavy Cream (Optional)
- Salt
- Freshly Ground White Pepper
- 1/4 C Extra Virgin Olive Oil
- 1 C Butternut Squash, Diced
- 1/4 C Sage Leaves
- 1/8 C Italian Parsley
- 1/2 C Canola Oil
- 6 Sage Leaves
Chicken with Mushrooms and wine sauce
By AndreaO
Jonathan Wright, MyRecipes JANUARY 2007
- 1 1/2 cups chicken broth
- 1 cup dried morel mushrooms (or other dried mushrooms)
- 8 skinless chicken thighs (or a combination of legs and thighs)
- 3/4 teaspoon salt, divided
- 2 slices smoked bacon, diced
- 1/2 cup white wine
- 1 1/2 cups whipping cream
- 2 tablespoons Dijon mustard
- 4 shallots, chopped
- 3 baby leeks or green onions
- 1 pound fingerling or new potatoes, peeled and cut into 1/2-inch slices
- 4 garlic cloves
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
Lemony Green Beans
By AndreaO
1. In a 12-inch skillet cook beans in lightly salted boiling water for 2 to 5 minutes or until barely crisp-tender
- 1-1/2 lb. green beans
- 3 Tbsp. olive oil
- 3 shallots, cut into thin wedges
- 6 cloves garlic, thinly sliced
- 1 Tbsp. lemon peel
- 1/2 tsp. salt
- 1/8 tsp. pepper
FODMAP Free Coconut Chiffon Spice Cake
By AndreaO
Instructions Preheat the oven to 350° F
- 1 cup solid coconut oil
- 1/2 cup solid butter flavored Crisco
- 2 cups sugar
- 7 large eggs, separated
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons pure almond extract
- 3 cups all-purpose gluten free flour
- 1 1/2 teaspoons xanthan gum
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 cup coconut milk
- 3/4 cup shredded coconut
DREAM BARS
By AndreaO
Preheat oven 350 degrees. In 9x13 baking dish melt butter in oven
- 1/2 c. butter
- 1 1/2 c. graham cracker crumbs
- 1 (14 oz.) can Eagle Brand condensed milk
- 1/2 c. chocolate chips
- 1/2 c. butterscotch chips
- 1 1/3 c. coconut
- 1 c. chopped nuts
Grilled Corn with Mint Butter
By AndreaO
Prepare grill. Combine first 6 ingredients; stir well
- 1 tablespoons butter, melted
- 1/2 tablespoon finely chopped fresh mint
- 1 teaspoons fresh lemon juice
- 1/4 teaspoon finely chopped fresh cilantro
- 1/4 teaspoon coarsely ground black pepper
- 1/8 teaspoon salt
- 4 ears shucked corn
- Cooking spray