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Crockpot Pineapple Chicken

Crockpot Pineapple Chicken

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In a large skillet, brown chicken in oil

  • 5 Chicken Breasts
  • 1 T. Canola Oil
  • 1 (20 oz.) can Sliced Pineapple
  • 1/3 C. Brown Sugar
  • 1/4 C. Cornstarch
  • 2 T. Lemon Juice
  • 3/4 t. Salt
  • 1/4 t. Ground Ginger
  • Hot Cooked Rice
0/5 (0 Votes)

Chinese Cole Slaw Salad

Chinese Cole Slaw Salad

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Whisk up dressing together and refrigerate

  • 1 pkg coleslaw mix with carrots (or 1/4 head cabbage)
  • 4 green onions diced
  • 3 oz. pkg chicken-flavored ramen noodles soup mix
  • 1/2 cup slivered almonds toasted
  • 3 T. sunflower seeds, toasted
  • Dressing
  • 1/2 cup white vinegar
  • 3 T. sugar
  • 1/2 cup vegatable oil
  • couple shakes of soy sauce
  • flavor packet from soup
  • 1/8 t. each, salt and pepper
0/5 (0 Votes)

Blueberry Muffins

Blueberry Muffins

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1. PREHEAT oven to 375° F

  • 2 c. All-purpose flour
  • 1/2 c. Granulated sugar
  • 1/4 c. Packed brown sugar
  • 2 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • 3/4 c. Milk
  • 1 large Egg, lightly beaten
  • 1/4 c. Butter or margarine, melted
  • 1/2 tsp Grated lemon peel
  • 2 c. (12-oz.) NESTLÉ Premier White Morsels, divided
  • 1 1/2 c. Fresh or frozen blueberries Streusel Topping (recipe follows)
5/5 (1 Votes)

Olive Garden Alfredo Sauce

Olive Garden Alfredo Sauce

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Mix it all together

  • 1 pkg Pasta (like fettuccine)
  • 1 stick of butter
  • 1 clove of minced garlic
  • 1 pint of heavy cream
  • 1 cup of fresh Parmesan cheese
  • 2 tbsp cream cheese
  • 1/4 tsp salt
  • 1/2 tsp white pepper
0/5 (0 Votes)

Hot Cross Buns

Hot Cross Buns

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Mix first 5 ingredients & 2 c

  • 2 pkgs or 2 T. active dry yeast
  • 1/2 tsp. salt
  • 1/2 c. sugar, scant
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 6 c. all-purpose flour
  • 1/2 c. butter
  • 1 1/2 c. milk
  • 3 eggs (separate 1 egg white)
  • 1 c. seedless raisins
  • 3/4 powdered sugar,
  • egg white & water for frosting
4/5 (1 Votes)

Onion Strings

Onion Strings

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Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour

  • 1 whole Large Onion
  • 2 cups Buttermilk
  • 2 cups All-purpose Flour
  • 1 Tablespoon (scant) Salt
  • 1/4 teaspoon (to 1/2 Teaspoon) Cayenne Pepper
  • 1 quart (to 2 Quarts) Canola Oil
  • Black Pepper To Taste
0/5 (0 Votes)

Monkey Bread

Monkey Bread

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Boil first three ingredients

  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1 1/2 stick butter
  • 3 tubes of Pillsbury Biscuits
  • 2 t. cinnamon
  • 1/2 c. sugar
4/5 (1 Votes)

Luscious Slush Punch

Luscious Slush Punch

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1.Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes

  • 2 1/2 cups white sugar
  • 6 cups water
  • 2 (3 ounce) packages strawberry flavored Jell-O® mix
  • 1 (46 fluid ounce) can pineapple juice
  • 2/3 cup lemon juice
  • 1 quart orange juice
  • 2 (2 liter) bottles lemon-lime flavored carbonated beverage
0/5 (0 Votes)

Strawberry-Banana Cheesecake Salad

Strawberry-Banana Cheesecake Salad

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Add blueberries for 4th of July

  • 1 bag of miniature marshmallows
  • 16 oz of vanilla yogurt (2 cups)
  • 1 regular size tub of cool whip- Thawed
  • 1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix (just add in and mix with rest of ingredients…do not actually make the mix)
  • Stir in
  • 1-2 containers of sliced up strawberries
  • 3-4 sliced up bananas
  • Add Blueberries instead of Bananas for a July 4th Theme!
0/5 (0 Votes)

Corn Chowder

Corn Chowder

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1. Place potatoes in a large pot with water to cover

  • 3 potatoes, peeled and cubed
  • 1 onion, diced
  • 1 1/2 c. 2 % evaporated milk
  • 1 (14.75 oz.) can cream-style corn
  • (can add carrots, ham, green onions, cheese)
4/5 (1 Votes)