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Recipes
Chicken Cacciatore
By pammy_k
Very light and easy. I serve the chicken over hot buttered egg noodles
- 4 chicken thighs
- 2 chicken breasts with skin and backbone, halved crosswise
- 2 teaspoons salt, plus more to taste
- 1 teaspoon freshly ground black pepper, plus more to taste
- 1/2 cup all purpose flour, for dredging
- 3 tablespoons olive oil
- 1 large red bell pepper, chopped
- 1 onion, chopped
- 3 garlic cloves, finely chopped
- 3/4 cup dry white wine
- 1 ( 28-ounce) can diced tomatoes with juice
- 3/4 cup reduced-sodium chicken broth
- 3 tablespoons drained capers
- 1 1/2 teaspoons dried oregano leaves
- 1/4 cup coarsely chopped fresh basil leaves
Rhubarb Coffee Cake with Caramel Sauce Recipe
By pammy_k
1. In a large bowl, cream shortening and sugar until light and fluffy
- TOPPING:
- 1/2 cup shortening
- 1-1/2 cups sugar
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1-1/2 cups finely chopped fresh or frozen rhubarb
- 1/2 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 3 tablespoons cold butter
- SAUCE:
- 1/2 cup butter, cubed
- 1 cup packed brown sugar
- 1/2 cup heavy whipping cream
Texas Brownies
By pammy_k
These tender brownies are quick to prepare, using ingredients that are handy in the kitchen
- Frosting:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 cup (1 stick) butter or margarine
- 1/2 cup shortening
- 1 cup strong brewed coffee or water
- 1/4 cup dark, unsweetened cocoa
- 1/2 cup buttermilk
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 cup (1 stick) butter or margarine
- 2 Tablespoons dark cocoa
- 1/4 cup milk
- 3 1/2 cups unsifted powdered sugar
- 1 teaspoon vanilla
Homemade Taco Seasoning
By pammy_k
I inevitably had to run to the store for packaged taco seasoning whenever I needed it because I just don't always s...
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/2 teaspoons ground cumin
- 1/2 to 1 teaspoon seal salt to taste
- 1 teaspoon black pepper
Chunky Tomato-Basil Bisque
By pammy_k
This is a great recipe to use up all those end-of-summer tomatoes and basil
- 6 celery ribs, chopped
- 1 large onion, chopped
- 1 medium sweet red pepper, chopped
- 1/4 cup butter, cubed
- 3 cans (14 1/2 oz) diced tomatoes, undrained
- 1 tablespoon tomato paste
- 3/4 cup loosely packed basil leaves, coarsely chopped
- 3 teaspoons sugar
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 1/2 cups heavy whipping cream
Marinara Sauce
By pammy_k
Heat the olive oil in a large saucepan over medium heat
- 2 Tbsp extra virgin olive oil
- 6 cloves garlic, minced
- 1 medium onion, diced
- 1/2 cup white wine
- 1 (28-oz) can tomato pureé
- 1 (28-oz) can crushed tomatoes
- 3 (28-oz) cans diced tomatoes
- 1 Tbsp dried oregano
- 1 Tbsp dried basil
- 1 Tbsp sugar
- 4 tsp kosher salt
- 1 tsp ground black pepper
Peanut Butter Sauce
By pammy_k
In a saucepan, combine all ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup water
- 1/4 cup soy sauce
- 4 garlic cloves, minced
- 3 tablespoons lemon juice
- 2 tablespoons brown sugar
- 1/2 teaspoon crushed red pepper
Raspberry Ripples
By pammy_k
Combine flour, sugar, & salt
- 2 cups flour
- 1 cup cold butter
- 1/2 cup sugar
- 1/8 teaspoon salt
- 1 egg yolk, beaten
- 1/2 cup seedless raspberry jam
- 1/4 cup sliced, blanched almonds
- 1/2 teaspoon vanilla
Tortilla Soup
By pammy_k
Saute onion, jalapeno, & garlic in oil
- 1 medium onion, chopped
- 2 cloves minced garlic
- 6 cups chicken broth
- 1 can tomato soup
- 1/2 large seeded & chopped jalapeno
- 2 teaspoons Worcestershire sauce
- Shredded chicken
- Pinch sugar
- 1 teaspoon cumin
- 1/2 teaspoon pepper
- 1 tablespoon cooking oil
- 1 teaspoon chili powder
- 16 oz. can diced tomatoes
Tuna Tetrazzini
By pammy_k
Saute the onions and bell peppers in 6 tablespoons butter in a large skillet or Dutch oven over high heat until sof...
- 1 1/2 cups chopped onions
- 1/2 cup chopped red bell peppers
- 7 tablespoons unsalted butter
- 1 teaspoon minced garlic
- 1 pound white button mushrooms, ends trimmed, sliced
- 1 1/2 teaspoons Essence, recipe follows
- 1/2 teaspoon chopped fresh thyme leaves
- 1/4 cup all-purpose flour
- 1/4 cup dry white wine
- 2 cup chicken stock
- 1 3/4 cups heavy cream
- 12 ounces wide egg noodles
- 3 (6-ounce) cans solid white tuna, drained and broken up
- 1 tablespoon chopped fresh parsley leaves
- 1 1/2 teaspoons salt
- 3/4 teaspoon freshly ground black pepper
- 1/3 cup freshly grated Parmesan
- 1 (5 1/2-ounce) bag potato chips, crushed