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Recipes

Beef Shiitake and Snow Pea Stir-Fry

Beef Shiitake and Snow Pea Stir-Fry

By

Use less hot sauce if you don't want it as spicy

  • 1 1-pound top sirloin steak, cut into 2-inch-long, 1/4-inch-thick slices
  • 1 tablespoon Asian sesame oil
  • 1 tablespoon minced peeled fresh ginger
  • 12 ounces fresh shiitake mushrooms, stemmed, thickly sliced
  • 8 ounces snow peas
  • 1 bunch green onions, sliced, divided
  • 1 cup fresh cilantro leaves, divided
  • 5 tablespoons hoisin sauce
  • 2 teaspoons chili-garlic sauce
  • 1/4 teaspoon Chinese five-spice powder
0/5 (0 Votes)

Sweet Soy Dipping Sauce

Sweet Soy Dipping Sauce

By

This sauce is yummy with pot stickers

  • 2 tablespoons sugar
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons water
  • 1/2 teaspoon sesame oil
  • 1/8 to 1/4 teaspoon crushed red pepper flakes
4.5/5 (2 Votes)

Best-of-All Pecan Pie

Best-of-All Pecan Pie

By

A classic all-American pecan pie

  • 3 Eggs
  • 1 cup Dark Corn Syrup
  • 1/2 cup Dark Brown Sugar
  • 4 tblsp Butter, melted
  • 1 tsp Vanilla
  • 1 1/4 cup Pecans
0/5 (0 Votes)

Bread Machine Dinner Rolls

Bread Machine Dinner Rolls

By

Make 1 1/2 times the recipe for larger rolls made in the Nordic Ware pan

  • 2 cups bread flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/4 cup butter, margarine, or shortening, softened
  • 1 tablespoon milk
  • 1 egg yolk plus water to measure 3/4 cup
  • 1 teaspoon active dry yeast
5/5 (1 Votes)

Fruit and Nut Cranberry Relish

Fruit and Nut Cranberry Relish

By

In a food processor, combine all ingredients; cover and process until fruit is chopped

  • 1 medium unpeeled navel orange, sectioned
  • 1 medium tart apple, cored and sliced
  • 1 cup fresh cranberries
  • 1/3 cup sugar
  • 1/3 cup walnuts
5/5 (1 Votes)

Grilled Chicken Breasts with Spicy Pecan Butter

Grilled Chicken Breasts with Spicy Pecan Butter

By

Put the chicken breasts in a resealable plastic bag, add the Worcestershire sauce and oil and seal

  • 4 six oz skinless, boneless chicken breast halves, pounded 1/2” thick
  • ½ cup worcestershire sauce
  • 2 teaspoons vegetable oil
  • ½ cup chopped pecans
  • ¼ cup + 2 tablespoons unsalted butter
  • ¼ cup finely chopped onion
  • 1/8 teaspoon cayenne pepper
  • salt
0/5 (0 Votes)

Bread Machine French Bread

Bread Machine French Bread

By

Use a light touch when rolling and shaping the dough and handle the dough as little as possible

  • Wash:
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 1/4 cps lukewarm water
  • 1 package active dry yeast
  • 1 egg white
  • 1 tablespoon water
0/5 (0 Votes)

Quick Fix Beer Bread

Quick Fix Beer Bread

By

This bread tastes just like the Tastefully Simple pre-packaged beer bread mix

  • Cooking spray
  • 2 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 12 ounces lager beer
  • 2 tablespoons olive oil
4.5/5 (2 Votes)

Steak Rub

Steak Rub

By

Combine all ingredients and store in airtight container

  • 1 1/2 tablespoons kosher salt
  • 2 tablespoons coarsely ground black pepper
  • 2 tablespoons sweet paprika
  • 1 tablespoon granulated onion
  • 1 tablespoon granulated garlic
  • 1 tablespoon slightly crushed oregano leaves
  • 2 teaspoons ground cumin
0/5 (0 Votes)

Savory Southern Pie

Savory Southern Pie

By

Preheat oven to 425 degrees

  • Savory Pastry:
  • 8 oz. bulk pork sausage
  • 4 tablespoons butter or margarine
  • 1/3 cup flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 3/4 cup chicken broth
  • 2/3 cup milk
  • 2 cups cubed cooked chicken
  • 1/4 cup frozen peas
  • 1 cup flour
  • 1 teaspoon celery seed
  • 1/2 teaspoon paprika
  • 1/3 cup shortening
  • 2-3 tablespoons ice cold water
0/5 (0 Votes)