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Garlic Bread

Garlic Bread

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This is the authentic garlic bread recipe to accompany Santa Maria style barbeque tri-tip

  • 3/4 stick butter
  • 3/4 t salt
  • 1/8 t black pepper
  • 1/8 t ground cayenne pepper
  • 1/2 t paprika
  • 1 1/2 t parsley
  • 1 t garlic (granulated or powder)
0/5 (0 Votes)

Chicken and Mushroom Roulades

Chicken and Mushroom Roulades

By

Lobster, crab meat, broccoli, spinach, or diced ham also make excellent fillings

  • 1 1/2 cups sliced onions
  • 1/3 cup dry white French vermouth
  • 1/3 cup chicken broth
  • 1 cup fresh mushrooms, washed, dried, and sliced
  • 2 skinless and boneless raw chicken breast halves, diced
  • Salt and freshly ground pepper
  • 1 1/3 cups of All-Purpose Cheese Sauce
  • 8 crepes, 5 1/2 inches across
  • A little milk, as needed
  • 3 tablespoons grated swiss cheese
0/5 (0 Votes)

Parker's Beef Stew

Parker's Beef Stew

By

Place the beef in a bowl with red wine, garlic, and bay leaves

  • 2 1/2 pounds good quality chuck beef, cut into 1 1/2-inch cubes
  • 1 bottle good red wine
  • 3 whole garlic cloves, smashed
  • 3 bay leaves
  • 2 cups all-purpose flour
  • Kosher salt
  • Freshly ground black pepper
  • Good olive oil
  • 2 yellow onions, cut into 1-inch cubes
  • 1 pound carrots, peeled and cut diagonally in 1 1/2-inch chunks
  • 1/2 pound white mushrooms, stems discarded and cut in 1/2
  • 1 pound small potatoes, halved or quartered
  • 1 tablespoon minced garlic (3 cloves)
  • 2 cups or 1 (14 1/2-ounce can) chicken stock or broth
  • 1 large (or 2 small) branch fresh rosemary
  • /2 cup chopped sun-dried tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 (10-ounce) package frozen peas
0/5 (0 Votes)

Texas Brownies

Texas Brownies

By

This is an easy, quick recipe that uses basic pantry ingredients

  • Frosting:
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 cup (1 stick) butter or margarine
  • 1/2 cup shortening
  • 1 cup strong brewed coffee or water
  • 1/4 cup dark, unsweetened cocoa
  • 1/2 cup buttermilk*
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1/2 cup (1 stick) butter or margarine
  • 2 tablespoons dark cocoa
  • 1/4 cup milk
  • 3 1/2 cups unsifted powdered sugar
  • 1 teaspoon vanilla
  • *If you don't have buttermilk on hand, substitute 2 teaspoons vinegar or lemon juice. Mix into 1/2 cup milk.
0/5 (0 Votes)

The Ultimate Fish Tacos

The Ultimate Fish Tacos

By

In my opinion, these are the perfect fish tacos

  • 1/4 cup olive oil
  • 1 tsp. ground cardamom
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1 tsp. pepper
  • 6 mahi mahi fillets (6 oz. each)
  • 12 corn tortillas (6 in.) (I use street taco size tortillas)
  • 2 cups chopped red cabbage
  • 1 cup chopped fresh cilantro
  • Salsa Verde, optional
  • 2 medium limes, cut into wedges
  • Hot Pepper Sauce
0/5 (0 Votes)

Pepper Steak, Oriental

Pepper Steak, Oriental

By

Partially freeze beef; cut across grain into 1/4-inch strips

  • 1 1/2 pounds boneless beef round tip
  • 3 tablespoons soy sauce
  • 1 tablespoon cooking oil
  • Dash freshly ground pepper
  • 1/2 teaspoon grated gingerroot or ground gigner
  • 1 clove garlic, minced
  • 1 tablespoon cooking oil
  • 1 medium green pepper, sliced
  • 2 cups sliced fresh mushrooms (about 5 ounces)
  • 6 green onions with tops cut in 1/2-inch pieces
  • 1/2 cup beef broth
  • 1 tablespoon cornstarch
  • 2 medium tomatoes, cut in wedges
  • Hot cooked rice
0/5 (0 Votes)

Creamy Cherry Salad

Creamy Cherry Salad

By

A sweet side dish to favorite holdiay meals

  • 1 can cherry pie filling
  • 1 can crushed pineapple, drained
  • 1 8 ounce Cool Whip
  • 1 14 ounce Eagle Brand Seetened Condensed Milk
  • 1 teaspoon lemon juice
0/5 (0 Votes)

Tomato Tortellini Soup

Tomato Tortellini Soup

By

Cook tortellini according to package directions

  • 1 pkg. (9 oz.) refrigerated cheese tortellini
  • 2 cans (10-3/4 oz. each) reduced-sodium condensed tomato soup, undiluted
  • 2 cups vegetable broth
  • 2 cups 2% milk
  • 2 cups half-and-half cream
  • 1/2 cup chopped oil-packed sun-dried tomatoes
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. dried basil
  • 1/2 tsp. salt
  • 1/2 cup shredded Pamesan cheese
  • Additional shredded Parmesan cheese, optional
5/5 (1 Votes)

Lettuce Cups with Stir-Fried Chicken

Lettuce Cups with Stir-Fried Chicken

By

This is a very light appetizer, but the recipe is plenty for my husband and me to split as a main course

  • 16 large butter lettuce leaves
  • 1/2 cup Asian sweet chili sauce
  • 1 lb. skinless, boneless chicken thighs, minced
  • 2 scallions, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon cornstarch
  • 2 tablespoons peanut oil
  • 3 medium shiitake mushrooms (about 1 oz.) stemmed, minced
  • 2 garlic cloves, minced
  • 1 teaspoon minced peeled fresh ginger
  • 1/4 cup unsalted, roasted cashews, chopped
0/5 (0 Votes)

Pineapple Glazed Chicken with Jalapeno Salsa

Pineapple Glazed Chicken with Jalapeno Salsa

By

The salsa dresses up chicken and would also be good on pork or fish

  • 1/4 cup pineapple juice
  • 2 tablespoons (packed) brown sugar
  • 1 tablespoon yellow mustard
  • 3/4 cup 1/4-inch cubes fresh pineapple
  • 3 tablespoons finely diced red bell pepper
  • 3 tablespoons chopped fresh cilantro
  • 1 1/2 tablespoons finely chopped red onion
  • 1 1/2 tablespoons canned sliced jalapeno chiles, drained, coarsely chopped
  • 4 boneless chicken breast halves with skin (1 3/4 pounds total)
0/5 (0 Votes)