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Recipes
Upside Down Caramel Apple Pie Recipe
By trf0ster
Preheat oven to 425°F. For glaze, combine brown sugar, butter and corn syrup in Stoneware 9" Pie Plate; spread eve...
- Glaze and pastry
- 1/4 cup packed brown sugar
- 1 Tbl butter, melted
- 1 Tbl corn syrup
- 1/3 cups pecan halves, coarsely chopped
- 1 package refrigerated pie crusts (2 crusts)
- Filling
- 1/2 cup packed brown sugar
- 3 Tbl all purpose flour
- 3/4 tsp ground cinnamon
- Dash of ground nutmeg
- 4 large Granny Smith apples
- 1 Tbl lemon juice
Chicken Parmesan Bundles
By trf0ster
HEAT oven to 375ºF. MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
- 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
- 1 egg
- 10 RITZ Crackers, crushed (about 1/2 cup)
- 1-1/2 cups spaghetti sauce, heated
Chicken Enchiladas
By trf0ster
Mix all ingredients together except the soups and 1/2 cup shredded cheese
- 1 pound chicken cooked and cubed
- 1 pkg flour tortillas
- 1 can Cream of Mushroom soup
- 1 can Cream of chicken Soup
- 1 can green chili Sauce for chicken
- 1 pint Sour cream
- 1 lb. Jack or Cheddar cheese
- 1/2 cup diced onion
- 1 small can green chilies
Brazilian Cheese Bread (Pao de Queijo)
By trf0ster
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance
- 1/2 cup olive oil or butter
- 1/3 cup water
- 1/3 cup milk or soy milk
- 1 teaspoon salt
- 2 cups tapioca flour
- 2 teaspoons minced garlic
- 2/3 cup freshly grated Parmesan cheese
- 2 beaten eggs
Queso Chorizo Dip
By trf0ster
Heat a large nonstick skillet over medium heat and add sausage
- 1/2 pound Ground Chorizo Sausage
- 1 Tablespoon Olive Oil
- 1 Tablespoon Unsalted Butter
- 2 Jalapeno Peppers
- 1/2 Sweet Onion, Diced
- 2 cloves Garlic, Minced
- 1/8 teaspoon Salt
- 1/8 teaspoon Pepper
- 1-1/2 cup Half-and-Half, Divided
- 1 Tablespoon Cornstarch
- 16 ounces, weight Sharp, White Cheddar Cheese, Freshly Grated
- 8 ounces, weight Monterey Jack Cheese, Freshly Grated
- Fresh Cilantro, For Topping
- Chopped Tomatoes, For Topping
- Sliced Jalapenos, For Topping
- Tortilla Chips, To Serve
King's Hawaiian Bread (Copycat)
By trf0ster
Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter
- Ingredients:
- Yield:
- 3 3
- loaves Units: US | Metric
- 6 cups all-purpose flour, plus
- 1/2 cup flour
- 3 eggs
- 2 cups pineapple juice
- 3/4 cup sugar
- 1/2 teaspoon ginger
- 1 teaspoon vanilla
- 2 (1/4 ounce) envelopes yeast
- 1/2 cup butter (one stick) or 1/2 cup margarine, melted (one stick)
Peach Cobbler
By trf0ster
Preheat Oven to 375 degrees • While the oven is pre-heating I put the stick of butter in a 9X13 pan and let it...
- 1/2 Cup Unsalted Butter
- 1 Cup Flour
- 2 Cups Sugar
- 3 tsp. Baking Powder
- Pinch of Salt
- 1 Cup Milk
- 4 Cups Peeled, pitted, and thinly sliced peaches (5-7).
- 1 Tbs. Fresh Lemon Juice
- Several dashes of ground Cinnamon or Nutmeg
Frozen Fruit Fluff
By trf0ster
In a large bowl, combine the bananas, peaches, pie filling and milk; mix well
- 3 medium firm bananas, sliced
- 1 can (29 ounces)peach halves, drained and diced
- 1 can (21 ounces) cherry pie filling
- 1 can (14 ounces) sweetened condensed milk
- 1 carton (8 ounces) frozen whipped topping, thawed
French toast Bake
By trf0ster
Arrange bread in a greased 13" x 9" x 2" baking dish
- 12 slices french bread (1 inch thick)
- 5 eggs
- 2 1/2 cups milk
- 1 cup packed brown sugar, divided
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmet
- 1 cup chopped pecans
- 1/4 cup butter or margarine, melted
- 2 cups fresh or frozen blueberries
Chocolate Buttercream Icing
By trf0ster
n a large bowl with an electric mixer, cream the shortening and room butter together
- 1/2 cup solid vegetable shortening
- 1/2 cup unsalted butter or margarine, room temperature
- 3/4 cup Dutch Cocoa or three 1-ounce semi-sweet chocolate squares, melted*
- 1 teaspoon pure vanilla extract
- 4 cup sifted confectioners’ (powdered) sugar (approx. 1 pound)
- 3 to 4 tablespoons milk
- Light corn syrup**
- Optional: Add 1 teaspoon chocolate extract and/or ½ teaspoon almond extract.