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Recipes
Baked Reuben Casserole
By trf0ster
Butter an 11×7-inch baking dish
- 5 slices rye bread
- 3/4 pound thinly sliced corned beef (shaved)
- 1 cup rinsed and well-drained sauerkraut
- 3/4 cup dill pickles, chopped
- 1 teaspoon caraway seeds
- 4 cups Swiss cheese, shredded
- 3 eggs
- 1-1/4 cups milk
- 1/4 cup prepared yellow mustard
- 1/4 cup Thousand Island salad dressing
Cream Cheese Tart Shells
By trf0ster
Blend cream cheese and butter or margarine
- 3 ounces cream cheese, softened
- 1/2 cup butter, softened
- 1 cup all-purpose flour
Levain Double Fudge Cookies
By trf0ster
Preheat oven to 380 and lay parchment paper over a baking sheet
- 1 stick unsalted butter plus 2 tbsp
- 1 cup all purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2/3 cup cocoa powder
- 3/4 light brown sugar
- 1 egg
- 1/4 cup granulated sugar
- 2 cups chocolate chips (I used Ghirardelli Milk chocolate chips)
Eggnog Pudding Recipe
By trf0ster
rush four cookies; set remaining cookies aside for garnish
- 12 Pirouette cookies or cookies of your choice
- 1/2 cup graham cracker crumbs (about 8 squares)
- 3 tablespoons butter, melted
- 2 packages (8 ounces each) Kraft Philadelphia® - Cream Cheese, softened
- 2 cups cold eggnog, divided
- 1-1/2 cups cold milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 2 to 3 teaspoons rum extract
- 1/8 teaspoon ground nutmeg
- Whipped topping
Beer and Bacon Mancakes
By trf0ster
1Heat oven to 350°F. Line cookie sheet with foil
- 1/2 lb bacon (8 slices)
- 1/3 cup packed brown sugar
- 2 cups Original Bisquick® mix
- 1 cup of your favorite regular or nonalcoholic beer
- 2 eggs
Chocolate Souffle Recipe
By trf0ster
In a large saucepan, combine the sugar, cornstarch and salt
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 3/4 cup milk
- 2 ounces unsweetened chocolate
- 3 tablespoons butter
- 4 eggs, separated
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- Confectioners' sugar, optional
ABC Pie - Almond Bing Cherry
By trf0ster
Lola Nebel Cambridge, MN State Fair Pie Competition 2009
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 4 cups fresh halved pitted or frozen (partially thawed) dark sweet cherries (2 lbs)
- 1 tablespoon lemon juice
- 1/2 teaspoon almond extract
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1 tablespoon cold butter, cut into small pieces
- 2 tablespoons milk
- 2 tablespoons sugar
- 1/4 cup sliced almonds
Cheese Souffles Recipe
By trf0ster
In a saucepan, melt butter
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/4 teaspoon ground mustard
- Dash cayenne pepper
- 1 cup milk
- 1 cup (4 ounces) shredded cheddar cheese or Swiss cheese
- 4 eggs, separated
Chewy Peanut Butter Cookies
By trf0ster
In a medium mixing bowl, combine the flour, sugar, baking soda, baking powder and salt; whisk together and set asid...
- 3 cups all-purpose flour
- 1 cup sugar
- 1 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup vegetable shortening
- 4 tbsp. unsalted butter, at room temperature
- 1 cup creamy peanut butter
- 1 cup honey
- 2 large eggs
- Sugar, for rolling the cookies
Chocolate Grasshopper Cheesecake
By trf0ster
1. Heat oven to 300°F. Wrap foil around bottom and side of ungreased 9-inch springform pan
- Crust
- 30 fudge mint cookies, crushed (about 1 3/4 cups)
- 2 tablespoons butter or margarine, melted
- Filling
- 4 oz semisweet baking chocolate
- 3 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 4 eggs
- 1/3 cup green crème de menthe liqueur*
- Topping and Garnish, if desired
- Sweetened whipped cream
- Crème de menthe thin rectangular candies for garnish, unwrapped, cut in half diagonally