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Homemade "Suddenly Salad"

Homemade Suddenly Salad

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1. In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder

  • 2 * 2 cups uncooked shell pasta
  • 4-5 * 4-5 peeled baby carrots, shredded or 1 large regular carrot
  • 1 * 1 cup frozen peas, thawed
  • 3/4 * 3/4 cup mayonnaise, more if desired (but NOT miracle whip)
  • 1/2 * 1/2 (1 ounce) packet hidden valley ranch dressing mix
  • 1/4 * 1/4 cup bacon bit (I use Hormel REAL bacon bits or pieces)
  • 1/2 * 1/2 teaspoon onion powder
5/5 (2 Votes)

Devilish Cocoa Sandwiches

Devilish Cocoa Sandwiches

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1. Line 2 sheet pans with parchment

  • 2 cups all-purpose flour
  • 1 cup packed light-brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg, lightly beaten
  • 6 tablespoons unsalted butter, melted
  • 1 can (12 ounces) whipped vanilla frosting
5/5 (1 Votes)

Oreo Truffles

Oreo Truffles

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1. In large bowl combine crushed cookies and cream cheese

  • 1 18-oz. pkg. chocolate sandwich cookies with white filling, finely crushed
  • 1 8-oz. pkg. cream cheese, softened
  • 1 lb. white baking chocolate, melted
4.5/5 (2 Votes)

Shooting Star Cookies

Shooting Star Cookies

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Plain Dough: In the large bowl of a stand mixer* combine the butter and sugar

  • Plain Dough:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon vanilla bean paste or vanilla
  • Blue Dough:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon vanilla bean paste or vanilla
  • 1/4 tsp. blue gel food coloring or 1 Tbsp. blue liquid food coloring
  • Royal Icing:
  • 1 cup powdered sugar
  • 1 tablespoon dried egg whites
  • 1 tablespoon water
  • Blue gel food coloring (optional)
  • Assembly:
  • Red colored sugar
0/5 (0 Votes)

Crispy Parmesan Chicken Strips

Crispy Parmesan Chicken Strips

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1. Preheat oven to 450°F (230°C)

  • 1 1/2 cups (375 mL) seasoned croutons, crushed
  • 1 1/2 oz (45 g) grated fresh Parmesan cheese (about 1/2 cup/125 mL packed)
  • 1 tsp (5 mL) dried parsley
  • 1/4 tsp (1 mL) garlic salt
  • 2 egg whites
  • 1 tbsp (15 mL) water
  • 1 lb (500 g) boneless, skinless chicken breasts, cut into 1-in. (2.5-cm) strips
0/5 (0 Votes)

Chili's Fire-Roasted Corn Guacamole

Chili's Fire-Roasted Corn Guacamole

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Remove husk and silk from 2 ears of corn

  • Pico De Gallo:
  • 4 Avocados
  • 1/2 cup Pico De Gallo, see recipe below
  • 1 cup Roasted Corn, deep fried for 1 minute, then grilled and removed from cob
  • 2 Whole Jalapenos; Deep Fried, for 1 minute, grilled, chopped, with stems removed
  • 3 Tbsp Lime Juice
  • 4 tsp Cilantro
  • 2 tsp Salt
  • 4 Medium Tomatoes, diced
  • 2 Jalapenos, seeded
  • 1/2 cup Diced Yellow Onion
  • 3 tsp Fresh Chopped Cilantro
  • Juice of 1 Lime
  • 2 tsp Salt
0/5 (0 Votes)

Oreos 'n' Cream Cake

Oreos 'n' Cream Cake

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1. Heat oven to 350 degrees F

  • Cake:
  • 1-3/4 cups all-purpose flour
  • 2/3 cup Dutch-process cocoa powder
  • 1-1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup (1-1/2 sticks) unsalted butter, softened
  • 1-1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs, at room temperature
  • 1-1/4 cups buttermilk
  • Filling:
  • 4 oucnes cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 box (16 ounces) confectioner's sugar
  • 3 to 4 tablespoons milk
  • Frosting:
  • 1-1/2 cups heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 cups crushed Oreos
4/5 (2 Votes)

Kolache Recipe

Kolache Recipe

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Dough: Sprinkle 1 tablespoon sugar over the yeast and dissolve in lukewarm water

  • Dough:
  • 1 Tablespoon sugar
  • 2 Packages of yeast
  • 1/2 Cup warm water (105 - 115 degrees)
  • 2 Cups milk
  • 1/2 Cup plus 2 tablespoons shortening
  • 2 Teaspoons salt
  • 2 Egg yolks
  • 1/2 Cup sugar
  • 6 1/4 Cups flour, sifted
  • 1 1/2 Sticks of melted butter
  • Fruit Filling:
  • 1 1/2 Cup of dried fruit
  • 1/2 to 3/4 Cup Sugar
  • 1 Teaspoon cinnamon
  • 1 Teaspoon vanilla
  • Popsika
  • 1/2 Cup Sugar
  • 1/4 Cup flour
  • 1 Teaspoon cinnamon
  • 2 Tablespoons of melted butter
0/5 (0 Votes)

Pumpkin Pecan Cheesecake

Pumpkin Pecan Cheesecake

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Pecan Shortbread Pie Crust: 1

  • Pecan Shortbread Pie Crust:
  • 1 1/2 c crushed pecan shortbread cookies
  • 5 tbsp melted butter
  • 1/2 c crushed pecans
  • 1tbsp sugar
  • Pumpkin Cheesecake Filling:
  • 4 8-ounce packages cream cheese, room temperature
  • 1 1/2 cups sugar
  • 3 tablespoons all purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 4 large eggs
  • 1 15-ounce can solid pack pumpkin
  • 3 tablespoons bourbon (or Jack Daniels)
  • 2 teaspoons vanilla extract
0/5 (0 Votes)

Sigara Boregi - Turkish Cigar Pastry

Sigara Boregi - Turkish Cigar Pastry

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In a mixing bowl, mix feta, egg, and parsley together

  • 1 package of phyllo dough, thawed (8 oz)
  • 1 lb. feta cheese
  • 1/2 cup parsely
  • 1 egg
  • olive oil for frying
  • half stick melted butter
0/5 (0 Votes)