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Recipes
Valentine Lollipops
By trf0ster
1. Lightly grease molds with cooking spray; wipe with a paper towel to remove any pools of oil so molds ar...
- 2 cups sugar
- 1 cup water
- 2/3 cup light corn syrup
- 1 tsp cinnamon extract
- 3 or 5 drops liquid red food color
- You’ll also need: candy thermometer, heart-shaped lollipop molds, 4- to 6-in. lollipop sticks (depending on size of molds)
Slow Cooker Swiss Steak
By trf0ster
Place onion and garlic in slow cooker
- 1 onion, sliced into thick rings
- 1 clove garlic, minced
- 1 beef round steak (about 2 pounds), cut into 8 pieces
- All-purpose flour
- Salt
- Black Pepper
- 1 can (28 ounces) whole tomatoes, un-drained
- 1 can (10 3/4 ounces condensed tomato soup, un-drained
- 3 medium unpeeled potatoes, diced
- 1 package (16 ounces) frozen peas and carrots
- 1 cup sliced celery
Foolproof Fudge
By trf0ster
In saucepan over low heat and melt morsels with milk
- 3 (6 ozs.) pkgs simi-sweet chocolate morsels
- 1 (14 ozs.) can Eagle brand sweetened codensed milk
- dash salt
- 1 1/2 tsps. vanilla extract
- 1/2 cup chopped nuts
Molten Spiced Chocolate Cabernet Cakes
By trf0ster
1. Preheat oven to 425°F
- 4 ounces semi-sweet baking chocolate
- 1/2 cup (1 stick) butter
- 1 tablespoon Cabernet Sauvignon or other red wine
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1 cup confectioners' sugar
- 2 eggs
- 1 egg yolk
- 6 tablespoons flour
- 1/4 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon or 1/4 teaspoon McCormick® Gourmet Collection Roasted Saigon Cinnamon
- 1/4 teaspoon McCormick® Gourmet Collection Ginger, Ground
- 1/8 teaspoon McCormick® Gourmet Collection Cloves, Ground (optional)
Lemon Poppy Seed Cake
By trf0ster
1. Heat oven to 350 degrees
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 small jar (1.25 ounces) poppy seeds
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups sugar
- 4 eggs
- 1/2 teaspoon vanilla extract
- 1- 1/2 cups milk, blended with 2 tablespoons fresh lemon juice (milk may curdle)
- 2 teaspoons grated fresh lemon peel
Bacon-Wrapped Jalapeno Thingies
By trf0ster
If you have them, slip on some latex gloves for the pepper prep… Cut jalapenos in half, length-wise
- 20 whole Fresh Jalapenos, 2-3 Inches In Size
- 2 cubes Cream Cheese, softened
- 1 pound Thin(regular) Bacon, Sliced Into Thirds
Cheesy Chicken Enchiladas
By trf0ster
Preheat oven to 350 degrees F (175 degrees C)
- 2 Tablespoons and 1 1/2 teaspoons butter
- 1 1/4 cups chopped green onions
- 1 1/4 teaspoons garlic powder
- 1 2/1 (4 ounce) cans diced green chilies
- 2 1/2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 1/4 cups sour cream
- 3 3/4 cups cubed cooked chicken breast meat
- 2 1/2 cups shredded Cheddar cheese, dived
- 15 (12 inch) flour tortillas
- 1/2 cup and 2 tablespoons milk
Carron' s "Killer" Cookies
By trf0ster
1. Heat oven to 350 degrees
- 1- 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup vegetable shortening
- 1 cup granulated sugar
- 1 cup light-brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups old-fashion oats
- 2 cups Rice Krispies cereal
- 1 cup sweetened flake coconut
- 1 bag (6 ounces) semisweet chocolate chips
Sugar Cookie Frosting
By trf0ster
Prep Time: 15 Min Ready In: 15 Min
- 4 cups confectioners' sugar
- 1/2 cup shortening
- 5 tablespoons milk
- 1 teaspoon vanilla extract
- food coloring
Vanilla Sponge Cakes
By trf0ster
1. Heat oven to 350 degrees
- Filling:
- 1- 1/2 cups all-purpose flour
- 1- 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 5 tablespoons unsalted butter
- 3 large eggs
- 1 cup plus 2 tablespoons sugar
- 6 tablespoons unsalted butter, softened
- 2 cups confectioners' sugar
- 1 to 2 tablespoons milk