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Valentine Lollipops

Valentine Lollipops

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1. Lightly grease molds with cooking spray; wipe with a paper towel to remove any pools of oil so molds ar...

  • 2 cups sugar
  • 1 cup water
  • 2/3 cup light corn syrup
  • 1 tsp cinnamon extract
  • 3 or 5 drops liquid red food color
  • You’ll also need: candy thermometer, heart-shaped lollipop molds, 4- to 6-in. lollipop sticks (depending on size of molds)
0/5 (0 Votes)

Slow Cooker Swiss Steak

Slow Cooker Swiss Steak

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Place onion and garlic in slow cooker

  • 1 onion, sliced into thick rings
  • 1 clove garlic, minced
  • 1 beef round steak (about 2 pounds), cut into 8 pieces
  • All-purpose flour
  • Salt
  • Black Pepper
  • 1 can (28 ounces) whole tomatoes, un-drained
  • 1 can (10 3/4 ounces condensed tomato soup, un-drained
  • 3 medium unpeeled potatoes, diced
  • 1 package (16 ounces) frozen peas and carrots
  • 1 cup sliced celery
4/5 (1 Votes)

Foolproof Fudge

Foolproof Fudge

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In saucepan over low heat and melt morsels with milk

  • 3 (6 ozs.) pkgs simi-sweet chocolate morsels
  • 1 (14 ozs.) can Eagle brand sweetened codensed milk
  • dash salt
  • 1 1/2 tsps. vanilla extract
  • 1/2 cup chopped nuts
0/5 (0 Votes)

Molten Spiced Chocolate Cabernet Cakes

Molten Spiced Chocolate Cabernet Cakes

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1. Preheat oven to 425°F

  • 4 ounces semi-sweet baking chocolate
  • 1/2 cup (1 stick) butter
  • 1 tablespoon Cabernet Sauvignon or other red wine
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup confectioners' sugar
  • 2 eggs
  • 1 egg yolk
  • 6 tablespoons flour
  • 1/4 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon or 1/4 teaspoon McCormick® Gourmet Collection Roasted Saigon Cinnamon
  • 1/4 teaspoon McCormick® Gourmet Collection Ginger, Ground
  • 1/8 teaspoon McCormick® Gourmet Collection Cloves, Ground (optional)
0/5 (0 Votes)

Lemon Poppy Seed Cake

Lemon Poppy Seed Cake

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1. Heat oven to 350 degrees

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 small jar (1.25 ounces) poppy seeds
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1/2 teaspoon vanilla extract
  • 1- 1/2 cups milk, blended with 2 tablespoons fresh lemon juice (milk may curdle)
  • 2 teaspoons grated fresh lemon peel
5/5 (1 Votes)

Bacon-Wrapped Jalapeno Thingies

Bacon-Wrapped Jalapeno Thingies

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If you have them, slip on some latex gloves for the pepper prep… Cut jalapenos in half, length-wise

  • 20 whole Fresh Jalapenos, 2-3 Inches In Size
  • 2 cubes Cream Cheese, softened
  • 1 pound Thin(regular) Bacon, Sliced Into Thirds
0/5 (0 Votes)

Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas

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Preheat oven to 350 degrees F (175 degrees C)

  • 2 Tablespoons and 1 1/2 teaspoons butter
  • 1 1/4 cups chopped green onions
  • 1 1/4 teaspoons garlic powder
  • 1 2/1 (4 ounce) cans diced green chilies
  • 2 1/2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 1/4 cups sour cream
  • 3 3/4 cups cubed cooked chicken breast meat
  • 2 1/2 cups shredded Cheddar cheese, dived
  • 15 (12 inch) flour tortillas
  • 1/2 cup and 2 tablespoons milk
0/5 (0 Votes)

Carron' s "Killer" Cookies

Carron' s Killer Cookies

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1. Heat oven to 350 degrees

  • 1- 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup vegetable shortening
  • 1 cup granulated sugar
  • 1 cup light-brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups old-fashion oats
  • 2 cups Rice Krispies cereal
  • 1 cup sweetened flake coconut
  • 1 bag (6 ounces) semisweet chocolate chips
3.8/5 (6 Votes)

Sugar Cookie Frosting

Sugar Cookie Frosting

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Prep Time: 15 Min Ready In: 15 Min

  • 4 cups confectioners' sugar
  • 1/2 cup shortening
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract
  • food coloring
0/5 (0 Votes)

Vanilla Sponge Cakes

Vanilla Sponge Cakes

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1. Heat oven to 350 degrees

  • Filling:
  • 1- 1/2 cups all-purpose flour
  • 1- 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 5 tablespoons unsalted butter
  • 3 large eggs
  • 1 cup plus 2 tablespoons sugar
  • 6 tablespoons unsalted butter, softened
  • 2 cups confectioners' sugar
  • 1 to 2 tablespoons milk
5/5 (1 Votes)