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Recipes
Chocolate Peppermint Cookies
By trf0ster
Cookies: Mix shortening, sugar, and egg thoroughly
- Cookie:
- 1/2 cup shortening
- 1/2 cup sugar
- 1 egg
- 3 tbsp. milk
- 2 sq. unsweetened chocolate (2 oz.), melted (6 tbls. unsweetened chocolate mixed with 2 tbls. butter or shortening)
- 1 3/4 cups Gold Medal Flour
- 1 tsp. salt
- 1/2 tsp. baking powder
- **Note - If you use self-rising flour, omit salt and baking powder; bake 8 to 10 min.**
- Peppermint Filling:
- 3 tbsp. cream (12% butter-fat)
- 1/4 tsp. peppermint extract
- 2 cups sifted confectioners' sugar
Jambalaya Mix Recipe
By trf0ster
In a bowl, combine the first 10 ingredients
- ADDITIONAL INGREDIENTS:
- 3 cups uncooked long grain rice
- 3 tablespoons dried minced onion
- 3 tablespoons dried parsley flakes
- 4 teaspoons beef bouillon granules
- 1 tablespoon dried minced chives
- 1 tablespoon dried celery flakes
- 1-1/2 teaspoons pepper
- 3/4 teaspoon cayenne pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon dried thyme
- 2 cups water
- 1/2 cup chopped green pepper
- 1 can (8 ounces) tomato sauce
- 1 pound smoked sausage, cut into 1/4-inch slices
- 1 pound uncooked medium shrimp, peeled and deveined
Chinese Fold-Over Buns
By trf0ster
1.) Using the bowl of a stand mixer, place all the dry dough ingredients into the mixing bowl
- Equipment:
- 3 1/4 cups Hong Kong flour
- 1 cup water + 1-2 Tbsp more if needed
- 2 tsp SAF instant yeast
- 2 tsp baking powder
- 2 Tbsp non-fat dry milk powder
- 1/4 tsp fine salt
- 4 Tbsp powdered sugar
- 2 Tbsp vegetable or canola oil
- extra oil for coating proofing bowl
- stand mixer with mixing bowl and hook attachment
- large whisk
- large proofing bowl
- plastic wrap
- work surface
- bamboo steamer
- wok with slightly larger diameter than steamer OR a stockpot with exactly the same diameter as the steamer
- rolling-pin or scale
- parchment, to line steamer
Mocha Kuih Lapis
By trf0ster
1. Preheat oven to 230 C using the normal top and bottom heat to heat up the entire oven
- 375 g butter
- 1 vanilla pod
- 180 g full cream condensed milk
- 5 whole eggs
- 12 egg yolks
- 200 g fine sugar
- 3 g baking powder
- 130 g cake flour
- 20 g butter milk powder (you can substitute this with milk powder)
- 2 tbsp mocha emulco
- 1 tbsp cocao powder
Almost-Famous Soft Pretzels
By trf0ster
Make the pretzels: Warm the milk in a saucepan until it's about 110 degrees; pour into a medium bowl and sprinkle i...
- 1 cup milk
- 1 package active dry yeast
- 3 tablespoons packed light brown sugar
- 2 1/4 cups all-purpose flour, plus more for kneading
- 10 tablespoons unsalted butter, plus more for greasing
- 1 teaspoon fine salt
- 1/3 cup baking soda
- 2 tablespoons coarse salt
- 1/4 cup mayonnaise
- 1/4 cup dijon mustard
- 3 tablespoons packed light brown sugar
- 1/2 teaspoon cider vinegar
Candy Cane Cookies
By trf0ster
heat oven to 375 degrees
- 1/2 cup shortening
- 1/2 butter or margarine
- 1 cups sifted confectioners sugar
- 1 egg
- 1 1/2 tsp. almond extract
- 1 tsp. vanilla
- 2 1/2 cups flour
- 1 tsp. salt
- 1/2 tsp. red food coloring
- 1/2 cup crushed peppermint candy
- 1/2 cup granulated sugar
Cranberry Muffin Mix Recipe
By trf0ster
In a large bowl, combine the flour, sugar, baking powder and salt
- ADDITIONAL INGREDIENTS:
- 8-1/4 cups all-purpose flour
- 3 cups sugar
- 1/3 cup baking powder
- 1 tablespoon salt
- 1 cup shortening
- 1 egg
- 1 cup evaporated milk
- 1 tablespoon butter, melted
- 1 cup fresh or frozen cranberries
Almond Breton Biscuits
By trf0ster
1. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 2 egg yolks
- 1 1/2 cups all-purpose flour
- 1/2 cup finely ground almonds
- Coarse plain and/or colored sugar
- 1 egg white, lightly beaten
Perfect Pie Crust Recipe
By trf0ster
*
- 2 1/2 cups all-purpose flour, plus extra for rolling
- 1 cup (2 sticks or 8 ounces) unsalted butter, very-cold, cut into 1/2 inch cubes
- 1 teaspoon salt
- 1 teaspoon sugar
- 4 to 8 Tbsp ice water
Cranberry Clusters Recipe
By trf0ster
In a heavy saucepan or microwave, melt the chocolate chips; stir until smooth
- 2 cups (12 ounces) semisweet chocolate chips
- 2/3 cup dried cranberries
- 2/3 cup cashews