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Recipes
Lemon-Blueberry Muffins
By trf0ster
1. Heat oven to 400ºF
- 1/3 cup milk
- 1/4 cup canola or vegetable oil
- 1 container (6 oz) Yoplait® Greek Fat Free honey vanilla yogurt
- 1 egg
- 1 3/4 cups Gold Medal® all-purpose flour
- 1/4 cup sugar
- 1 tablespoon grated lemon peel
- 1 tablespoon lemon juice
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup fresh or frozen (do not thaw) blueberries
Bacon Swiss Squares Recipe
By trf0ster
In a large bowl, combine the biscuit mix and water
- 2 cups biscuit/baking mix
- 1/2 cup cold water
- 8 ounces sliced Swiss cheese
- 1 pound sliced bacon, cooked and crumbled
- 4 eggs, lightly beaten
- 1/4 cup milk
- 1/2 teaspoon onion powder
Fried Rice
By trf0ster
Heat 1/2 tablespoon of butter in a large skillet over medium-high heat until melted
- 3 Tbsp. butter, divided
- 2 eggs, whisked
- 2 medium carrots, peeled and diced
- 1 small white onion, diced
- 1/2 cup frozen peas
- 3 cloves garlic, minced
- salt and pepper
- 4 cups cooked and chilled rice (I prefer short-grain white rice)
- 3 green onions, thinly sliced
- 3-4 Tbsp. soy sauce, or more to taste
- 2 tsp. oyster sauce (optional)
- 1/2 tsp. toasted sesame oil
Buttery Corn Bread
By trf0ster
In a mixing bowl, cream butter and sugar
- 2/3 cup butter or margarine, softened
- 1 cup sugar
- 3 eggs
- 1 2/3 cups milk
- 2 1/3 cups all-purpose flour
- 1 cup cornmeal
- 4 1/2 teaspoons baking powder
- 1 teaspoon salt
Breakfast Upside-Down Cake Recipe
By trf0ster
Rinse and drain blueberries from muffin mix; set aside
- 1 package (18-1/4 ounces) blueberry muffin mix
- 1 package (1/4 ounce) quick-rise yeast
- 1 can (8 ounces) pineapple slices
- 1 egg, lightly beaten
- 1/3 cup packed brown sugar
- 1/4 cup butter, melted
- 4 maraschino cherries, halved
- Fresh blueberries, optional
No Bake Cheerio Bars
By trf0ster
1Lightly butter 13×9-inch pan
- 1 cup light corn syrup
- 1 cup sugar
- 1 1/4 cups peanut butter
- 6 cups Cheerios® cereal
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
Mini Cheese Souffles
By trf0ster
Position a rack in the middle of the oven; preheat to 375 degrees
- 4 teaspoons butter, softened
- 2 tablespoons plus 2 tsp flour
- 2 eggs, separated, plus 2 egg whites, at room temperature
- 3 1/2 ounces gruyere, finely grated
- Salt and pepper
- 1/2 cup milk
- 3/4 cup seedless red grapes, halved lengthwise
- 1 teaspoon dijon mustard
- 1 5 ounce container mixed greens
- 1 1/2 tablespoons EVOO
- 1 1/2 teaspoons red wine vinegar
- 1/3 cup salted roasted pistachios, chopped
Levain Bakery Oatmeal Raisin Cookie
By trf0ster
In a mixing bowl, using an electric mixer, beat butter, cream cheese, and both sugars just until creamy
- 8 oz. (2 sticks) unsalted butter, cold & grated
- 4 oz. cream cheese, room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed dark brown sugar
- 2 large eggs
- 1 1/2 tsp. vanilla
- 2 1/4 cups all-purpose flour
- 1 1/4 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. sea salt
- 2 tsp. cinnamon, optional
- 1 3/4 cups old-fashioned rolled oats
- 1 cup walnuts, chopped and toasted
- 1 cup raisins
Cheesy Egg Puffs Recipe
By trf0ster
In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender
- 1/2 pound fresh mushrooms, sliced
- 4 green onions, chopped
- 1 tablespoon plus 1/2 cup butter, cubed, divided
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 10 eggs, lightly beaten
- 4 cups (16 ounces) shredded Monterey Jack cheese
- 2 cups (16 ounces) 4% cottage cheese
Quinoa-Crusted Chicken
By trf0ster
Position a rack in the center of the oven; preheat to 300 degrees
- 3/4 cup cooked quinoa
- 4 skinless, boneless chicken breasts (6 oz. each)
- 1/4 cup dijon mustard
- 1 tablespoon chopped fresh thyme, plus more for serving
- Pepper
- Olive oil cooking spray