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Recipes
Viennese Chocolate Torte
By trf0ster
1. Heat oven to 350°F. Lightly grease 15x10 1/2x1-inch jelly-roll pan; line pan with wax paper and lightly grease ...
- 1/4 cup HERSHEY'S Cocoa
- 1/4 cup boiling water
- 1/3 cup shortening
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup buttermilk or sour milk*
- 1/4 cup seedless black raspberry preserves
- Cream Filling (recipe follows)
- Cocoa Glaze (recipe follows)
- MOUNDS Coconut Flakes, toasted
Pork Chops with Mushroom and Bourbon Cream Sauce
By trf0ster
Prepare the sauce. Sauté onions, garlic, and mushrooms in 2 Tbsp of olive oil in a large skillet on medium high he...
- 2 Tbsp olive oil
- 1 lb button mushrooms, sliced
- 1/4 cup chopped onions
- 2 large garlic cloves, chopped
- 1/2 cup dry white wine (e.g. Sauvignon Blanc)
- 1 cup chicken stock
- 1/2 cup heavy cream
- 1/4 cup bourbon whiskey
- Salt and pepper
- 1 large egg
- 2 Tbsp water
- 4 6-7 oz center-cut pork chops
- All purpose flour
- 2 cups fresh bread crumbs or Panko
- 3 Tbsp olive oil
- 2 Tbsp minced fresh basil
Strawberry Lemonade
By trf0ster
Strawberry Lemonade: In a pitcher, combine the sugar and hot water and stir until the sugar has dissolved into a s...
- Strawberry Lemonade:
- 3/4 cup sugar
- 1 cup very hot water
- 1 cup fresh lemon juice (about 6 good sized lemons)
- 4 1/2 cups cold water
- 1 recipe fresh strawberry sauce (below)
- sugar, lemon slices, fresh strawberries for garnish
- Strawberry Sauce:
- 1 dry pint fresh strawberries, rinsed and hulled
- 2 tbsp. sugar
- 1 tsp. fresh lemon juice
- 2 tbsp. cold water
Chocolate Buttercream Cherry Candies
By trf0ster
1. Cover tray with wax paper
- 48 About 48 maraschino cherries, with stems, well drained
- 1/4 cup (1/2 stick) butter, softened
- 2 cups powdered sugar
- 1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
- 1 to 2 tablespoons milk, divided
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- WHITE CHIP COATING(recipe follows)
- CHOCOLATE CHIP DRIZZLE(recipe follows)
Turtle Tart
By trf0ster
1. Heat oven to 350°F. In large bowl, stir cookie mix, butter, water and egg until soft dough forms
- Cookie Base
- 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
- 1/2 cup butter or margarine, softened
- 1 tablespoon water
- 1 egg
- 1 cup chopped pecans
- Filling
- 40 caramels, unwrapped
- 1/3 cup whipping cream
- 3/4 cup chopped pecans
- Topping
- 1 bag (11.5 oz) milk chocolate chips (2 cups)
- 1/3 cup whipping cream
- 1/4 cup chopped pecans
Soft Christmas Cookies
By trf0ster
Prep Time: 20 Min Cook Time: 8 Min Ready In: 3 Hrs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
French Yule Log
By trf0ster
1. Heat oven to 350°F. Line 15x10 1/2-inch jelly-roll pan with foil; generously grease foil
- 4 eggs, divided
- 3/4 cup sugar, divided
- 3/4 cup ground blanched almonds
- 1/3 cup all-purpose flour
- 1/3 cup HERSHEY'S Cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Whipped Cream Filling (recipe follows)
- Creamy Cocoa Log Frosting (recipe follows)
Nutella Marshmallow Mousse
By trf0ster
Using a strainer, rinse the mini marshmallows over cold running water
- 4 ounces marshmallows (about 2 cups of mini marshmallows or 16 large marshmallows)
- 1/4 cup whole milk
- 6 tablespoons Nutella chocolate-hazelnut spread
- 1 cup heavy whipping cream
Orange Pork Saute
By trf0ster
Quicker than delivery, this delicious pork dish features citrus juices flavored with zesty cumin and cilantro
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cumin
- 1/8 teaspoon ground black pepper
- 4 boneless lean pork cutlets (1 pound)
- Nonstick cooking spray
- 1 clove garlic, minced
- 1/2 cup orange juice
- 2 tablespoons lemon juice
- 2 tablespoons snipped fresh cilantro
- 3 cups hot cooked wild rice
- 1 large bunch broccoli, steamed
Seven Layer Dip
By trf0ster
1. In a large skillet, brown ground beef
- 1 1/2 pounds ground beef
- 1 (16 ounce) can refried beans
- 4 cups shredded Cheddar-Monterey Jack cheese blend
- 1 (8 ounce) container sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 (2.25 ounce) can black olives, chopped
- 1/2 cup chopped tomatoes
- 1/2 cup chopped green onions