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Recipes
Swaddled Peppers
By trf0ster
Cream cheese-stuffed peppers are wrapped in flaky crescent rolls and rolled in Parmesan cheese in this spicy appeti...
- 4 oz. cream cheese (from 8-oz. pkg.), softened
- 1 teaspoon grated lime peel
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lime juice
- 8 fresh whole jalapeño chiles
- 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
- 1/4 cup butter or margarine, melted
- 4 oz. fresh Parmesan cheese, grated (1 cup)
White Chocolate Fondant (Candy Clay)
By trf0ster
Melt Candy Melts following package directions
- 1 package (14 oz.) Wilton candy melts, White or chocolate or any flavor
- 1/3 cup light corn syrup
Clay Cinnamon Decorations
By trf0ster
Mix the cinnamon, applesauce, and glue together in large batter bowl
- 1 1/2 cups
- cinnamon
- 1 cup applesauce
- 1/3 cup white school glue
Broccoli and Cheese Stuffed Chicken
By trf0ster
ken breast halves into thin cutlets
- 3 (24 oz total) large chicken breast halves
- 1 large egg
- 2 tsp water
- 3/4 cup whole wheat seasoned breadcrumbs
- 2 cups broccoli floret, cooked, chopped small
- 5 slices reduced fat Swiss cheese (I used Lacy Swiss)
- salt
- spray oil
- toothpicks
Flaky Deli Slices
By trf0ster
This savory "strudel" takes almost no work to assemble
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1/4 cup grated Parmesan cheese
- 3/4 lb very thinly sliced cooked ham
- 1/4 lb thinly sliced pepperoni
- 1 cup shredded Cheddar cheese (4 oz)
Chocolate Rolled Fondant
By trf0ster
Rolled Fondant is an icing substance that is rolled out and used as a covering for cake, which traditionally is fir...
- 2 pounds sifted confectioners’ (powdered) sugar
- 1/4 cup cold water
- 1 tablespoon unflavored gelatin
- 1/4 cup glucose or white corn syrup
- 1 1/2 tablespoons glycerine
- 2 tablespoons solid vegetable shortening (optional)
- 4 ounces unsweetened chocolate, melted or
- 1/2 cup cocoa
- 1 teaspoon flavoring such clear vanilla extract or almond extract
- paste or liquid coloring if desired
Pierogi Lasagna
By trf0ster
Cook the noodles. Chop potatoes into 1″ cubes, place in pot of cold water (enough to cover), and allow to come to...
- 1 lb lasagna noodles
- 4 lbs red or white potatoes
- 1/4 c sour cream (optional)
- 1/2 c milk
- 2 c shredded cheddar cheese
- 3/4 c butter (1.5 sticks)
- 1 onion, sliced in rings
Mashed Potato Gratin
By trf0ster
Award-winning TV chef Michael Chiarello shares a recipe created with Progresso® chicken broth and Italian style pa...
- Unsalted butter for greasing casserole
- 2 1/2 cups chicken broth
- 4 large russet potatoes, peeled and finely chopped (5 cups)
- 1 teaspoon salt
- 1/4 cup unsalted butter
- 4 cloves garlic, finely chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste, if desired
- 1/2 cup Italian style panko crispy bread crumbs
Maraschino Cherry Cake
By trf0ster
A very good friend shared this “Tried-and-True” family recipe with me
- 2/3 Cup butter, softened
- 1 1/2 Cups sugar
- 5 egg whites, beaten until stiff peaks form
- 2 2/3 Cups flour, unsifted
- 2 1/2 tsp baking powder
- 1 tsp salt
- 3/4 Cup milk
- 1/4 Cup Maraschino cherry juice
- 16 Maraschino cherries, cut into eighths
- 1/2 Cup chopped nuts (optional) (I use pecans)
Super Cookie
By trf0ster
preheat oven to 350 degrees Fahrenheit
- 1/2 cup (1 stick) butter or margarine
- 1/3 cup firmly packed brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/3 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 package (6 ounces) semisweet chocolate morsels
- 1/2 cup chopped nuts (optional)