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Sesame-Chicken Pot Stickers

Sesame-Chicken Pot Stickers

By

Refrigerated biscuits provide a simple shortcut to making delicious Asian-inspired appetizers

  • Pot Stickers
  • 1/4 cup Jif® Creamy Peanut Butter
  • 1 EGGLAND’S BEST egg
  • 1 teaspoon onion powder
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon soy sauce
  • 1/2 cup shredded carrot
  • 2 green onions, thinly sliced (2 tablespoons)
  • 3/4 teaspoon black pepper
  • 1 lb ground chicken or turkey
  • 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits)
  • 2 tablespoons Crisco® Pure Vegetable Oil
  • 4 tablespoons LAND O LAKES® Unsalted or Salted Butter
  • 1 cup chicken broth
  • 2 teaspoons sesame seed
  • Sauce
  • 1/4 cup Smucker’s® Seedless Red Raspberry Jam
  • 1/4 cup Smucker's® Apricot Preserves
  • 1/2 teaspoon crushed red pepper flakes
  • Thinly sliced green onion tops for garnish
4.5/5 (4 Votes)

Jalapeno Cheddar Cornbread

Jalapeno Cheddar Cornbread

By

Adapted from Ina Garten’s “Barefoot Contessa at Home”

  • 3 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 2 teaspoons kosher salt
  • 2 cups milk
  • 3 extra-large eggs, lightly beaten
  • 1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan
  • 8 ounces aged extra-sharp Cheddar, grated, divided
  • 1/3 cup chopped scallions, white and green parts, plus extra for garnish, 3 scallions
  • 3 tablespoons seeded and minced fresh jalapeno peppers
0/5 (0 Votes)

Austrian Ischl Tartlets

Austrian Ischl Tartlets

By

1. In large bowl, combine sugar, butter, cream cheese and egg; beat until light and fluffy

  • 1 cup sugar
  • 1 cup butter, softened
  • 1 (3-oz.) pkg. cream cheese, softened
  • 1 egg
  • 2 3/4 cups All Purpose or Unbleached Flour
  • 1/2 teaspoon baking powder
  • 1/2 cup ground blanched almonds
  • 2 teaspoons grated lemon peel
  • 1 (12-oz.) jar seedless raspberry jam
  • Powdered sugar
5/5 (1 Votes)

Honey Baked Ham

Honey Baked Ham

By

Preheat oven to 375°F. Place ham, cut end down, in a large baking pan

  • 1/2 (7 lb) spiral cut smoked ham (about 7 lbs. fully cooked)
  • 1/2 cup pear juice
  • 1/2 cup orange juice
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup honey
4/5 (1 Votes)

Green Chile and Cheese Foldovers

Green Chile and Cheese Foldovers

By

Pillsbury® Biscuits wrap around green chiles and cheese in these sassy appetizers

  • 4 oz. (1 cup) finely shredded Muenster or Monterey Jack cheese
  • 2 tablespoons finely chopped green onion tops
  • 2 tablespoons finely chopped fresh cilantro or parsley
  • Dash salt
  • 1 (4.5-oz.) can chopped green chiles, drained
  • 1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
0/5 (0 Votes)

Candy Apple Delight

Candy Apple Delight

By

Peel, core and slice apples using Apple Peeler/Corer/Slicer

  • 3 large Granny Smith apples
  • 2 (2 ounce) Snickers bars
  • 1/2 cup peanuts, coarsely chopped
  • 1 (8 ounce) can pineapple tidbits, drained
  • 1 (8 ounce) container Cool Whip, thawed
0/5 (0 Votes)

Touch-Down Taco Dip

Touch-Down Taco Dip

By

Preheat oven to 375. Spread refried beans into bottom of Deep Dish Baker with Super Scraper

  • 1 can (16 oz) refried beans
  • 1 (8 oz) pkg. cream cheese, softened
  • 1 (1.25 oz) pkg. taco seasoning
  • 2 cloves garlic
  • 1 small tomato
  • small piece of onion
  • 1/4 cup black olive1/2 cup shredded Cheddar cheese
  • sour cream
  • tortilla chips
0/5 (0 Votes)

Chocolate Rolled Fondant

Chocolate Rolled Fondant

By

From: Michele D Foster This is the recipe use, it tastes great

  • 1/2 c. heavy cream
  • 3 pkg. unflavored gelatin
  • dash salt
  • 1 c. white corn syrup
  • 3 Tbsp. real butter
  • 3 Tbsp. glycerin
  • 2 tsp. vanilla
  • 1/2 c. to 1 c. cocoa
  • 3 1/2 to 4 lb. powdered sugar
0/5 (0 Votes)

Creamy Chicken Dijon

Creamy Chicken Dijon

By

Prepare rice according to package directions; keep warm

  • 1 1/4 cups brown rice, uncooked
  • 1 pound chicken breast, raw
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 2 tablespoons olive oil
  • 6 fluid ounces evaporated skim milk, canned
  • 2 teaspoons flour, all-purpose
  • 1 tablespoon Dijon mustard
0/5 (0 Votes)

Red Velvet Cupcakes

Red Velvet Cupcakes

By

Preheat the oven to 350° F

  • Cake:
  • 2 1/2 cups cake flour
  • 1 1/2 cups sugar
  • 1 tsp. baking soda
  • 1 tbsp. cocoa powder
  • 1 tsp. salt
  • 2 large eggs
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk
  • 2 tbsp. (1 oz.) liquid red food coloring
  • 1 tsp. vanilla extract
  • 1 tsp. distilled white vinegar
  • Frosting:
  • 8 oz. cream cheese
  • 5 tbsp. unsalted butter, at room temperature
  • 2 tsp. vanilla extract
  • 2 1/2 cups confectioners’ sugar, sifted
4.6/5 (5 Votes)