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Amaretto-Almond Pound Cake

Amaretto-Almond Pound Cake

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1. Preheat oven to 325°. Beat butter and cream cheese at medium speed with a heavy-duty electric stand mixer until...

  • 1 1/4 cups butter, softened
  • 1 (3-oz.) package cream cheese, softened
  • 2 1/2 cups sugar
  • 3 tablespoons almond liqueur
  • 1 tablespoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 6 large eggs
  • 1/3 cup sliced almonds
  • Amaretto Glaze
4/5 (2 Votes)

Tortillas (Corn & Flour)

Tortillas (Corn & Flour)

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Corn Tortillas: 1-Combine masa and water in a large bowl

  • Corn:
  • 2 cups masa harina
  • 1 cup + 2 tbsp water
  • pinch salt (optional)
  • Flour:
  • 4 cups all purpose flour
  • 1/8 tsp baking powder
  • 1/2 cup vegetable shortening
  • 1 1/2 tsp sea salt
  • 1 cup warm water
  • Both recipes make 12 tortillas
5/5 (1 Votes)

Guinness Cupcakes

Guinness Cupcakes

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Method 1. Preheat the oven to 350°F

  • Cupcakes
  • 1 (12-ounce) bottle Guinness Stout
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 tablespoon pure vanilla extract
  • 3 large eggs
  • 3/4 cup sour cream
  • 3/4 cup unsweetened cocoa (I used Scharffen Berger Cocoa)
  • 2 cups sugar
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • Vanilla Bean Buttercream
  • 1 stick salted butter – room temperature
  • 1 stick unsalted butter – room temperature
  • 1/2 cup shortening
  • 1 tablespoon Clear Vanilla extract
  • 1 1/2 pounds confectioner’s sugar (powdered sugar, 10x)
  • 4 tablespoons very cold milk
4.5/5 (2 Votes)

Vermont Spread

Vermont Spread

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From The Pampered Chef recipe book "Classics"

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup maple-flavored syrup
0/5 (0 Votes)

Baked Falafel Burgers

Baked Falafel Burgers

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FOODday The Oregonian Published June 29, 2010 Makes 6 burgers PER SERVING: calories: 138 (15% from fat); prot...

  • 1 cup dried garbanzo beans, rinsed thoroughly
  • 1 medium onion, roughly chopped
  • 2 cloves garlic
  • 1/2 cup roughly chopped fresh parsley
  • Grated zest of 1 lemon
  • Juice of 1/2 lemon
  • 1 tablespoon cumin seeds, toasted (see note)
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon all-purpose or garbanzo bean (chickpea) flour, if needed
4/5 (2 Votes)

Rye Party Puffs

Rye Party Puffs

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In a large saucepan over medium heat, bring water and butter to a boil

  • CORNED BEEF FILLING:
  • 1 cup water
  • 1/2 cup butter, cubed
  • 1/2 cup all-purpose flour
  • 1/2 cup rye flour
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 4 large eggs
  • Caraway seeds
  • 2 packages (8 ounces each) cream cheese, softened
  • 2 packages (2 ounces each) thinly sliced deli corned beef, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons minced chives
  • 2 tablespoons diced onion
  • 1 teaspoon spicy brown or horseradish mustard
  • 1/8 teaspoon garlic powder
  • 10 small pimiento-stuffed olives, chopped
0/5 (0 Votes)

Individual Steak Pot Pies

Individual Steak Pot Pies

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From Paula Deen

  • 1/2 cup all-purpose flour
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 1/2 pounds cubed beef round steak
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 large yellow onions, thinly sliced
  • 3 cloves garlic, minced
  • 1 (8-ounce) package sliced baby portabella mushrooms
  • 1 (14-ounce) can beef broth
  • 1 (10.5-ounce) can beef consomme
  • 2 tablespoons balsamic vinegar
  • 1 (17.3-ounce)package frozen puff pastry, thawed
0/5 (0 Votes)

Peanut Butter Candy Pie

Peanut Butter Candy Pie

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OMG - this is like a Rice Krispie treat, smothered in chocolate and topped with Reeses and coconut! A decadent des...

  • 1/4 cup butter
  • 4 cups miniature marshmallows
  • 6 cups crisp rice cereal
  • 50 milk chocolate kisses or 1-1/3 cups milk chocolate chips
  • 1/2 cup flaked coconut
  • 2 cups Reese's Pieces
0/5 (0 Votes)

Vegetarian Stuffed Mushrooms

Vegetarian Stuffed Mushrooms

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Preheat oven to 400 F degrees

  • 40 large white mushrooms
  • 1 red bell pepper
  • 1/4 cup roasted red bell pepper
  • 1/2 medium onion
  • 3 green onions
  • 1 tsp oregano
  • 6 tbsp breadcrumbs
  • 4 tbsp grated Parmesan cheese
  • 1/4 cup fresh parsley
  • 2 tbsp olive oil
  • salt and pepper to taste
4.7/5 (6 Votes)

Chunky Potato Soup

Chunky Potato Soup

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prep time 35 minutes cooking time 30 minutes serves 12

  • 3 medium red potatoes
  • 2 cups water
  • 1 small onion
  • 3 tablespoons butter
  • 3 tablespoons all purpose-flour
  • crushed red pepper flakes
  • ground black pepper
  • 3 cups milk
  • 1/2 teaspoon sugar
  • 1 cup shredded Cheddar cheese
  • 1 cup cubed cooked ham
5/5 (1 Votes)