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Simply Sensational Truffles

Simply Sensational Truffles

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Prep Time: 10 min Total Time: 1 hr 10 min

  • 2-1/2 pkg. (20 squares) BAKER'S Semi-Sweet Baking Chocolate, divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • Suggested coatings: chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles
5/5 (2 Votes)

Peanut Buttery Chocolaty Cups

Peanut Buttery Chocolaty Cups

By

From Cooking with Paula Deen, Nov/Dec 2006

  • 1/2 cup butter, softened
  • 1 cup creamy or crunchy peanut butter
  • 1 cup graham cracker crumbs
  • 2 cups confectioners’ sugar
  • 1 pound chocolate almond bark, melted and divided
0/5 (0 Votes)

Berry Pancake Puff

Berry Pancake Puff

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Preheat over to 450'. For berry topping, gently stir together berries and marmalade; set aside

  • Berry Topping:
  • 2 cups (any combination) fresh berries, such as raspberries, blueberries, blackberries or hulled sliced strawberries
  • 1/3 cup orange marmalade
  • Pancake:
  • 3 tablespoons butter melted, divided
  • 1 cup milk
  • 6 eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons powder sugar
0/5 (0 Votes)

Cupcake Poppers

Cupcake Poppers

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1. Heat oven to 350°F

  • Cupcakes
  • 1 box Betty Crocker® SuperMoist® white cake mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 1/4 teaspoon each gel or liquid food colors (neon pink, neon purple, neon orange, neon green, classic blue)
  • Frosting
  • 1 1/2 cups marshmallow creme
  • 3/4 cup butter, softened
  • 1 1/4 cups powdered sugar
  • Gel or liquid food colors (neon pink, neon purple, neon orange, neon green, classic blue)
4/5 (1 Votes)

Bacon Cheeseburger Meatloaf

Bacon Cheeseburger Meatloaf

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Cook Time: 55 min Prep Time: 15 min Total Time: 1 hr 10 min Yields 1 (9 by 5-inch) loaf

  • 1 pound ground chuck
  • 10 slices bacon, cooked and crumbled
  • 1 (8-ounce) package sharp Cheddar, grated
  • 2 large eggs, lightly beaten
  • 1/4 cup bread crumbs, toasted
  • 1/4 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup ketchup
  • 2 tablespoons prepared mustard
  • 1 (3-ounce) can French fried onions
0/5 (0 Votes)

Easy Pudding Cookies

Easy Pudding Cookies

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Prep Time: 15 min Total Time: 27 min

  • 1 cup (2 sticks) butter or margarine, softened 1 cup packed brown sugar 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 2 eggs 1 tsp. baking soda 2 cups flour 1 pkg. (6 squares) BAKER'S White Choco
5/5 (1 Votes)

Caramel Turtles

Caramel Turtles

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From Cooking with Paula Deen, Nov/Dec 2006

  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1 cup light corn syrup
  • 1/2 cup butter
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 3 1/2 cups chopped pecans
  • 1 pound chocolate almond bark, melted
0/5 (0 Votes)

Savory Sandwich Ring

Savory Sandwich Ring

By

Preheat oven to 350*F. Place dough, seams side down, on 15” round baking stone

  • 2 packages (11 ounces each) refrigerated French bread dough
  • 3 garlic cloves, pressed
  • 1/2 teaspoon each: dried oregano and dried basil
  • 1 medium each: onion, green bell pepper, and tomato, all thinly sliced
  • 1/2 cup pitted ripe olives, sliced
  • 8 ounces thinly sliced deli meat, such as hard salami, turkey, ham or
  • bologna
  • 4 ounces thinly sliced cheese, such as Swiss, American or Munster
  • 6 tablespoons Italian dressing, divided
0/5 (0 Votes)

Old Fashioned Apple Dumplings

Old Fashioned Apple Dumplings

By

Dumplings: Sift together flour, Clabber Girl Baking Powder and salt, cut in shortening

  • Dumplings:
  • 2 cups sifted all-purpose flour
  • 2 teaspoons Clabber Girl Baking Powder
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 2/3 cup milk
  • 6 baking apples
  • 1/3 cup sugar
  • 1/4 teaspoon cinnamon
  • 1 tablespoon margarine
  • Milk Sweet & Sour Sauce:
  • 2 cups water
  • 1/3 cup vinegar
  • 1/3 cup margarine
  • 3 Tablespoons Clabber Girl Cornstarch
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
4/5 (1 Votes)

Chicken Pot Pie with Biscuits

Chicken Pot Pie with Biscuits

By

Simmer a filling of tender vegetables and juicy chicken chunks, bake with flaky biscuits on top, and wow them with

  • 1 tablespoon butter or margarine
  • 1 cup chopped onions (2 medium)
  • 1/4 cup all-purpose flour
  • 2 teaspoons chicken bouillon granules
  • 1 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 2 cups chicken broth
  • 1 cup milk
  • 2 large baking potatoes, peeled, cubed (about 3 cups)
  • 1 cup julienne (matchstick-cut) carrots
  • 1 bag (12 oz) frozen cut green beans
  • 1 can (16.3 oz) dinner biscuits
  • 2 1/2 cups cubed cooked chicken
4/5 (2 Votes)