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Rocky Road Brownies

Rocky Road Brownies

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Preheat oven to 350 degrees Fahrenheit

  • 4 square (4ounces) unsweetened baking chocolate
  • 1/2 cup butter or margarine, softened
  • 1/3 /4 cups sugar
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/2 cup chopped walnuts
  • 1 cup miniature marshmallows
  • 1/2 cup semisweet chocolate chips
0/5 (0 Votes)

Chocolate Ravioli with Strawberry Tempura and Whipped Malted Cream

Chocolate Ravioli with Strawberry Tempura and Whipped Malted Cream

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Chef Willis Loughhead of Bizcaya Grill at The Ritz-Carlton – Coconut Grove, FL Adapted by StarChefs

  • Ravioli Dough
  • 3 cups flour
  • 1/2 cup Dutch process cocoa powder
  • 2 Tablespoons kosher salt
  • 6 eggs
  • 4 Tablespoons olive oil
  • Ravioli Filling
  • 3 cups milk
  • 1 vanilla bean
  • 6 egg yolks
  • 1/2 cup granulated sugar
  • 1/2 pound bittersweet chocolate
  • 2 Tablespoons butter
  • 1/4 cup tequila
  • Tempura Batter
  • 24 ounces sparkling water, cold
  • 1 3/4 ounces baking powder
  • 24 ounces flour
  • 4 Tablespoons dried ginger
  • Chocolate Ganache
  • 1/2 quart milk
  • 1 1/2 quart heavy cream 40%
  • 1 pound butter
  • 6 pounds semi sweet chocolate,chopped
  • 1/2 cup tequila
  • Malted Cream
  • 1/2 cup granulated sugar
  • 1 quart heavy cream
  • 4 Tablespoons malt powder
  • To Serve
  • 2 cups granulated sugar
  • Peanut oil
  • 12 long stemmed strawberries
4/5 (1 Votes)

Confetti Egg Strata

Confetti Egg Strata

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From The Pampered Chef recipe book "Classics"

  • 8 ounces (1/2 loaf) Italian Bread, cut into 1 inch cubes
  • 8 ounces ham, cubed (I’ve substituted cook sausage and it’s yummy)
  • 1 c. fresh sliced mushrooms
  • 1 c. bell pepper, chopped (any color)
  • 1/2 c. green onions, sliced
  • 2 c. (8 ounces) shredded cheddar cheese
  • 10 eggs, lightly beaten
  • 3 c. milk
  • 1/2 t. salt
  • 1/4 t. pepper
5/5 (1 Votes)

Fiesta Tortilla Stack

Fiesta Tortilla Stack

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Preheat the oven to 375 F

  • 1 can ( 9 ounces) bean dip
  • 2 tablespoon plus 1/4 cup sour cream
  • 1 tablespoon 1/2 teaspoon
  • Pantry Southwestern Seasoning Mix-divided
  • 2 cups cooked chicken, chopped
  • 1/2 cup green onion with tops, sliced thinly-(8)
  • 3/4 cup pitted ripe olives, sliced, divided
  • 1/4 cup fresh cilantro, chopped, divided
  • 5 ( 10 inch) flour tortillas
  • 8 ounces mild cheddar-( 2 cups)
  • Vegtable oil
  • 2 medium plum tomatoes, seeded and chopped
  • Salsa
0/5 (0 Votes)

Beef and Guinness Stew

Beef and Guinness Stew

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1. Heat 1 tablespoon oil in a Dutch oven over medium-high heat

  • 2 tablespoons canola oil, divided
  • 1 tablespoon butter, divided
  • 1/4 cup all-purpose flour
  • 2 pounds boneless chuck roast, trimmed and cut into 1-inch cubes
  • 1 teaspoon salt, divided
  • 5 cups chopped onion (about 3 onions)
  • 1 tablespoon tomato paste
  • 4 cups fat-free, less-sodium beef broth
  • 1 (11.2-ounce) bottle Guinness Draught
  • 1 tablespoon raisins
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon black pepper
  • 1 1/2 cups (1/2-inch-thick) diagonal slices carrot (about 8 ounces)
  • 1 1/2 cups (1/2-inch-thick) diagonal slices parsnip (about 8 ounces)
  • 1 cup (1/2-inch) cubed peeled turnip (about 8 ounces)
  • 2 tablespoons finely chopped fresh flat-leaf parsley
4/5 (1 Votes)

Bacon Bread

Bacon Bread

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Directions Step-By-Step In a large skillet, cook bacon over medium heat for 5 minutes ...

  • Ingredients
  • 12 bacon strips, diced
  • 1 (1 pound) frozen bread dough, thawed
  • 2 Tbsp olive oil, divided
  • 1 c (4 ounces) shredded part-skim mozzarella cheese
  • 1 (1 ounce) ranch salad dressing mix
4.5/5 (19 Votes)

Claudia Roden's Orange and Almond Cake

Claudia Roden's Orange and Almond Cake

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Preparation 1. Wash the oranges and simmer them, unpeeled, in water to cover for 2 hours

  • 2 large oranges
  • 6 eggs
  • 1/2 pound ground almonds
  • 1/2 pound sugar
  • 1 teaspoon baking powder
4/5 (1 Votes)

Stuffed Jalapeno Peppers

Stuffed Jalapeno Peppers

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Preheat oven to 375°. Cut each pepper in half lengthwise

  • 18 jalapeno peppers (2 1/2 inches to 3 inches)
  • Cut in half lengthwise
  • 1 garlic clove, pressed
  • 1 pkg (8 ounce) fat free cream cheese, softened
  • 1 cup (4 ounces) reduced-fat shredded sharp cheddar cheese
  • 1/4 cup fat free mayonnaise
  • 1/2 teaspoon dried oregano leaves
  • 2 egg whites
  • 1 tablespoon skim milk
  • 3 cups crushed corn flake cereal, crushed
  • Salsa
0/5 (0 Votes)

Orange Cream Dessert Squares

Orange Cream Dessert Squares

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A sugar cookie crust with a hint of orange is the base for a creamy cheesecake filling

  • 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  • 2 tablespoons grated orange peel (from 2 large oranges)
  • 2 packages (8 oz each) cream cheese, softened
  • 1/4 cup sugar
  • 1/2 cup SMUCKER'S® Sweet Orange Marmalade
  • 1 teaspoon orange-flavored liqueur or 1/4 teaspoon orange extract
  • 2 LAND O LAKES® Eggs
  • 3 tablespoons whipping (heavy) cream
  • 2 drops orange food color (or 2 drops yellow and 1 drop red food color)
  • 1 1/2 teaspoons LAND O LAKES® Butter
  • 1/2 cup white vanilla baking chips
0/5 (0 Votes)

Winter Woods Chili

Winter Woods Chili

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1. In 4- to 6-quart Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned

  • 4 slices bacon
  • 3 lb. beef stew meat
  • 1 large onion, sliced 1/2-inch thick
  • 4 cloves garlic, minced
  • 2 28-oz. cans whole tomatoes
  • 1 15.5-oz can navy beans, rinsed and drained
  • 1 15.5-oz. can red beans, rinsed and drained
  • 2 to 3 Tbsp. chili powder
  • 2 Tbsp. red wine vinegar
  • Shredded cheddar cheese
  • Snipped fresh oregano
  • Cooked bacon, crumbled
0/5 (0 Votes)