Fried Rice

Photo by Trina F.
Adapted from gimmesomeoven.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from gimmesomeoven.com

Ingredients

  • 3

    Tbsp. butter, divided

  • 2

    eggs, whisked

  • 2

    medium carrots, peeled and diced

  • 1

    small white onion, diced

  • 1/2

    cup frozen peas

  • 3

    cloves garlic, minced

  • salt and pepper

  • 4

    cups cooked and chilled rice (I prefer short-grain white rice)

  • 3

    green onions, thinly sliced

  • 3-4

    Tbsp. soy sauce, or more to taste

  • 2

    tsp. oyster sauce (optional)

  • 1/2

    tsp. toasted sesame oil

Directions

Heat 1/2 tablespoon of butter in a large skillet over medium-high heat until melted. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate. Add an additional 1 tablespoon butter to the pan and heat until melted. Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper. Saute for about 5 minutes or until the onion and carrots are soft. Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted. Immediately add the rice, green onions, soy sauce and oyster sauce (if using), and stir until combined. Continue stirring for an additional 3 minutes to fry the rice. Then add in the eggs and stir to combine. Add the sesame oil, stir to combine, and remove from heat.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: