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Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

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Preheat oven to 350 degrees

  • 4 tblsp (1/2 stick) margarine, softened
  • 2 tblsp heat-stable sugar substitute equal to
  • 3 tblsp sugar
  • 1/4 cup egg substitute or 2 egg whites, lightly beaten
  • 3/4 cup unsweetened applesauce
  • 1/4 cup frozen unsweetened apple juice concentrate
  • (thawed)
  • 1 tsp vanilla
  • 1 cup all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt (optional)
  • 1 1/2 cup Quaker Oats (quick or old fashioned,
  • uncooked)
  • 1/3 cup raisins, chopped
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OATMEAL RAISIN COOKIES (with real sugar)

OATMEAL RAISIN COOKIES (with real sugar)

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Preheat oven to 350 degrees 1

  • 3/4 cup shortening (Crisco)
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/4 cup water
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp soda
  • 1/2 tsp cloves
  • 1 cup raisins
  • 1 cup chopped nuts
  • 3 cup quick-cooking oats
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Brie Wrapped in Puff Pastry

Brie Wrapped in Puff Pastry

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1. Heat over to 400 F 2

  • 1 sheet Pepperidge Farm Puff Pastry Sheets, thawed
  • 1 round of brie cheese
  • 1 egg
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CHOCOLATE CHIP COOKIES

CHOCOLATE CHIP COOKIES

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Preheat oven to 350 degrees 1

  • 2 1/2 cups sifted all-purpose flour
  • 1 tsp bakingh powder
  • 1/2 tsp salt
  • 1 cup butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup chopped walnuts
  • 1 cup semi-sweet chocolate pieces
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SHRIMP & FENNEL SPAGHETTI

SHRIMP & FENNEL SPAGHETTI

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1. Heat large covered saucepot of salted water to boiling on high 2

  • 2 Med fennel bulbs
  • 3 Garlic cloves
  • 1 lb spaghetti
  • 2 tbsp olive oil
  • 1 tsp sugar
  • 1/2 tsp crushed red pepper
  • 1 can (28 oz) no-salt-added diced tomatoes
  • 1 lb peeled deveined med (26-30ct) shrimp
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Merry Mimosas

Merry Mimosas

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1. Mix orange juice and cranberryjuice cocktail in a 1 1/2 quart pitcher 2

  • 2 cups chilled orange juice
  • 2 cups chilled cranberry juice cocktail
  • 1 botle (1 liter) dry champagne
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BREAKFAST BLUEBERRY BUCKLE

BREAKFAST BLUEBERRY BUCKLE

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BY JEAN 'STONEWALL' GATZKOWITZ

  • 3/4 cup sugar
  • 1/4 cup shortening
  • 1 egg
  • 1/2 cup milk
  • 2 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 cup blueberries
  • Crumb Mixture: Just blend these together in a bowl
  • 1/2 cup sugar
  • 1/2 cup flour
  • 1/2 cup cinnamon
  • 1/2 cup margarine
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Crock/Golden Chicken w/Noodles

Crock/Golden Chicken w/Noodles

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1. Stir the soup, water, lemon juice, mustard, garlic powder, and carrots in a 3 1/2 quart slow cooker

  • 2 cans Cream of Chicken Soup
  • 1/2 cp water
  • 1/4 cp lemon juice
  • 1 tbsp Dijon-style mustard
  • 1 1/2 tsp garlic powder
  • 8 large carrots, sliced
  • 8 skinless boneless chicken breast halves
  • 4 cups hot cooked egg noodles
  • Parsley flakes
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Long Island Iced Tea

Long Island Iced Tea

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1. Combine the first 7 ingredients in a cocktail shaker or martini shaker 2

  • 6 Tbsp sweet & sour mix
  • 3 Tbsp vodka
  • 3 Tbsp gin
  • 3 Tbsp orange liqueur
  • 3 Tbsp light rum
  • 3 Tbsp tequila
  • Crushed ice
  • 6 Tbsp cola soft drink
  • Lemon slices
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POPOVERS

POPOVERS

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1. Heat over to 400 degrees

  • 3 TBLSP unsalted butter, melted, plus more for the pan
  • 1 1/2 cups all purpose flour, spooned & leveled
  • 1 1/2 cups whole milk
  • 4 large eggs
  • 1/2 tsp kosher salt
0/5 (0 Votes)