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Recipes

Grandma Eva's Cheese Ball

Grandma Eva's Cheese Ball

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This used to be a favorite treat when we would go visit Oakland to see Grandma and Grandpa

  • 1 8-ounce packages cream cheese
  • 1 jar "Old English" cheese
  • 1 tbsp. Parsley
  • 1 tbsp. Minced Onion
  • Finely chopped walnuts, if desired
  • Instead of minced onion, you can substitute minced garlic; as well as adjust onion or garlic to taste.
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Bleu Cheese Dressing

Bleu Cheese Dressing

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Combine all ingredients. Mix thoroughly

  • 1 small package blue cheese
  • 1 cup (8 oz.) IMO
  • 1/2 cup mayonnaise
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • Dash garlic salt
  • 1 tsp. Worcestershire sauce
  • 1/4 cup milk
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Dumplings

Dumplings

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Found in Grandma Eva's recipe box

  • 1 1/2 cup Sifted Flour (1 cup)
  • 2 tsp. Baking Powder (1 1/2 tsp)
  • 3/4 tsp. Salt (1/2 tsp)
  • 3/4 cup Milk (1/2 cup)
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Alfredo Sauce

Alfredo Sauce

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In a saucepan, heat cream and butter until almost boiling

  • 1 3/4 heavy cream
  • 6 tbsp unsalted butter
  • 1 cup freshly grated Parmesan cheese
  • 3/4 cup grated fontina cheese
  • 1 lb. pasta of choice (fettucine is suggested)
  • 1 tsp. cracked black pepper
  • Shaved Parmesan to garnish
  • salt and pepper to taste
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Cocktails (Lil Burger Special)

Cocktails (Lil Burger Special)

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This was found in Grandma Eva's recipe box

  • Serves Many:
  • 6 cans frozen lime juice
  • 1 large bottle Puerto Rico Rum
  • 1 small bottle Puerto Rico Rum
  • 1 large bottle of Grenadine
  • Serves 8:
  • 2 cans frozen lime juice
  • 1 small bottle Puerto Rico Rum
  • 1 small bottle of Grenadine
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Jello Pretzel Salad

Jello Pretzel Salad

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Preheat oven to 450 degrees

  • Crust:
  • 1 bag of small pretzels, crushed
  • 1 cup butter, melted
  • 1 cup sugar (or Splenda)
  • Cream Layer:
  • 1 medium container Cool Whip
  • 1 package (8oz.) cream cheese
  • 2/3 cup sugar (or Splenda)
  • Top Layer:
  • Jello
  • Fruit of choice (Mandarin oranges, bananas, etc.)
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Chicken Manicotti

Chicken Manicotti

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Preheat oven to 350 degrees

  • 1 jar (30 oz) tomato pasta sauce
  • 1 tsp garlic salt
  • 1 1/2 pounds chicken breast tenders
  • 14 uncooked manicotti shells
  • 1 can sliced olives
  • 2 cups shredded mozzarella cheese
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Senate Bean Soup

Senate Bean Soup

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This was found in Grandma Eva's recipe box and the the recipe was a newspaper clipping glued to a recipe card

  • 1 pound dry white navy beans
  • 1 meaty ham bone, or 1 1/2 pounds ham hocks
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1 cup chopped celery
  • 2/3 cup mashed potato flakes
  • 1/4 cup chopped parsley
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon each: nutmeg, oregano, and basil
  • 1 bay leaf
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Zucchini Bread

Zucchini Bread

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Found in Grandma Eva's recipe box

  • 2 cups sugar
  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups grated zucchini, packed down*
  • 3 tsp. vanilla
  • 1 tsp. salt
  • 3 cups flour
  • 1 tsp. soda
  • 2 tbsp. grated orange rind
  • 1/4 tsp. baking powder
  • 3 tsp. cinnamon
  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup grapenuts
  • Do not peel zucchini. The green peeling is very pretty in the bread. However, I have used some very large zucchini in my recipes and I have peeled that if the skin is tough.
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Dr. Pepper Pecans

Dr. Pepper Pecans

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From Paula Deen's Southern Cooking Bible

  • 1 cup Dr. Pepper
  • 1/4 stick butter
  • 1 cup pecan halves
  • Salt
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