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Recipes
Strawberry Cheese Pie
By debbreck
Found in Grandma Eva's recipe box
- 1 9-inch baked pastry shell or graham cracker crumb crust
- 1 8-ounce package cream cheese, softened
- 1 14-ounce can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
- 1/3 cup ReaLemon Juice from Concentrate
- 1 teaspoon vanilla extract
- 1 quart fresh strawberries, cleaned and hulled
- 1 16-ounce package prepared strawberry glaze, chilled
Spiced Rib-Eye Steaks with Stout
By debbreck
In small nonstick skillet over medium heat, toast chile powder, coriander, cumin, and pepper to 1 to 1 1/2 minute o...
- 4 tsp. ground red chile powder
- 1 tsp. ground coriander
- 1 tsp. cumin seeds
- 1/2 tsp. freshly ground pepper
- 4 boneless beef rib-eye steaks (1 inch thick)
- 1/2 tsp. kosher (coarse) salt
- 1 tbsp. olive oil
- 2 large garlic cloves, minced
- 1/2 cup stout or other beer
Cheesy Scalloped Potatoes
By debbreck
Preheat oven to 350 degrees
- 2 lbs. packaged frozen hashbrowns
- 1 can cream of potato soup
- 1 can cream of celery soup
- 1 pint sour cream
- 1/4 cup chopped fresh parsley
- 1 cup chopped onion
- 1 cup grated cheddar cheese
- mayonnaise or oleo
- Paprika
- salt and pepper to taste
Pineapple Shortbread Dessert
By debbreck
This was found in Grandma Eva's recipe box
- Shortbread:
- 1 stick of butter
- 1/4 cup sugar
- 1 cup flour
- Filling:
- 1 medium size can crushed pineapple
- 3 tbsp. corn starch
- 1 cup sugar
- 4 egg yolks
Beef Stroganoff (Grandma Eva's)
By debbreck
Found in Grandma Eva's recipe box
- 2 1/2 lbs. sirloin or round steak
- 2 tbsp. salad oil
- 1 tsp. tenderizer
- 1/2 cup flour
- 1 cup chopped onions
- 1/2 tsp. grated garlic
- 3 cans sliced mushrooms
- 4 tbsp. pale sherry
- 6 tbsp. flour
- 1 can beef bouillion
- 3 bouillion cubes in 1 cup water
- 1 pint sour cream
Gofer Cookies
By debbreck
This was Grandma Mary's cookie recipe
- 2 sticks butter
- 3 cups graham cracker crumbs
- 1 can flaked coconut
- 1 cup chopped nuts
- 1 tbsp. vanilla
- 1/2 cup peanut butter
- 1 lb. box of confectioner's sugar (powedered sugar)
- 1 package of chocolate chips
- 1/2 cake paraffin
Coconut-Cranberry Macaroon
By debbreck
Preheat oven to 350 degrees F
- 2/3 cup sugar
- 2 large egg whites, lightly beaten
- 1/2 cup dried cranberries, finely chopped
- Finely grated zest of 1 orange
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon fine salt
- 3 cups (about 8 ounces) finely shredded unsweetened coconut
Czech Squares
By debbreck
Position a rack in the lower third of the oven and preheat to 350 degrees F
- 1 cup walnut pieces
- 3/4 cup granulated sugar
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground clove
- Pinch fine salt
- 1 1/2 sticks butter, diced and slightly chilled
- 5 large egg yolks
- 2 tablespoons brandy
- Filling
- 1 cup cherry jam
- 1/2 lemon, zest finely grated
- 1 tablespoon lemon juice
- 1 egg white, for brushing
Red Wine Slushy
By debbreck
Mix all together. Freeze Overnight
- 1 bottle red wine - Merlot, or other red favorite
- 1 can frozen lemonade, semi-defrosted
- 1 liter 7-up
Double Chocolate Diamonds
By debbreck
HEAT oven to 350°F. Beat together shortening and brown sugar in large bowl with an electric mixer at medium-high s...
- 1 cup Crisco® Butter Shortening
- • 1 cup brown sugar, firmly packed
- • 1 large egg
- • 2 teaspoons vanilla extract
- • 1/2 cup Jif® Creamy Peanut Butter
- • 2 cups Pillsbury BEST® All Purpose Flour
- • 1/2 teaspoon salt
- • Crisco® Original No-Stick Cooking Spray
- • 1 1/4 cups semi-sweet chocolate chips
- • 1 cup Smucker's® Hot Fudge Microwaveable Ice Cream Topping
- • 1 1/4 cups walnuts, coarsely chopped, toasted*