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Recipes
Spicy-Sweet Pretzel Mix
By mollydahma
This crunchy bar snack goes great with Pomegranate Soda
- 2 cups thin pretzel sticks
- 1 cup natural almonds
- 2 tablespoons unsalted butter
- 2 tablespoons dark-brown sugar
- 1/8 teaspoon cayenne pepper
Strawberry Spinach Salad with Almonds
By mollydahma
* In a small skillet, melt butter over medium heat
- DRESSING:
- 1 * 1 tablespoon butter
- 1/2 * 1/2 cup sliced almonds
- 1 * 1 tablespoon sugar
- 1 * 1 package (10 ounces) fresh baby spinach
- 3 * 3 cups sliced fresh strawberries
- *
- 1/2 * 1/2 cup sugar
- 1/2 * 1/2 cup canola oil
- 1/4 * 1/4 cup cider vinegar
- 1/4 * 1/4 teaspoon paprika
- 1/4 * 1/4 teaspoon Worcestershire sauce
Poppy Seed Grapefruit Torte
By mollydahma
Preheat oven to 375 degrees
- Vegetable oil cooking spray
- 10 tablespoons unsalted butter, softened
- 2 1/2 cups sifted confectioners' sugar
- 1 tablespoon finely grated Ruby Red grapefruit zest plus segments from 2 to 3 Ruby Red grapefruits (wider segments halved lengthwise).
- 1 tablespoon Campari
- 1/2 teaspoon salt
- 6 eggs, room temperature, separated
- 1/2 cup all-purpose flour
- 1/3 cups poppy seeds, plus more for sprinkling
- 1/4 cup coarsely chopped golden raisins
- White Chocolate Mousse
Chocolate-Dipped Pretzels
By mollydahma
You're just minutes away from a snack to satisfy your craving: Pretzel rods dipped in smooth, semisweet chocolate a...
- 8 ounces semisweet chocolate
- 18 pretzel rods (from a 10-ounce bag)
White Chocolate Mousse
By mollydahma
Sprinkle gelatin over 1/3 cup water in a small bowl
- 2 1/4 teaspoons unflavored gelatin
- 3 3/4 cups heavy cream
- 18 ounces white chocolate, finely chopped
- 1 tablespoon finely grated Ruby Red grapefruit zest (from 1 grapefruit)
Spiced Nuts
By mollydahma
When the egg white has been properly beaten, no clear liquid will remain on the bottom of the bowl
- 1 large egg white
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground allspice
- 1/2 teaspoon ground cumin
- 1 3/4 teaspoons cayenne pepper
- 2 1/2 cups pecan halves, or assorted nuts, such as cashews, walnuts, or almonds
Leek Soup with Brie Toasts
By mollydahma
* In a Dutch oven, saute the leeks, mushrooms, garlic, tarragon and pepper in 2 tablespoons butter for 8-10 minutes...
- 6 * 6 medium leeks (white portion only), thinly sliced
- 1/2 * 1/2 pound sliced fresh mushrooms
- 1 * 1 garlic clove, minced
- 1/2 * 1/2 teaspoon dried tarragon
- 1/4 * 1/4 teaspoon white pepper
- 2 * 2 tablespoons plus 6 teaspoons butter, softened, divided
- 7-1/2 * 7-1/2 teaspoons all-purpose flour
- 4 * 4 cups chicken broth
- 1/2 * 1/2 cup heavy whipping cream
- 12 * 12 slices French bread or bread of your choice (1/2 inch thick)
- 1 * 1 round (8 ounces) Brie cheese, cut into 1/4-inch slices
Gingersnap-and-Jam Parfaits
By mollydahma
Whisk together jam and lemon juice in a small bowl; set aside
- 3/4 cup red-currant jam or jelly
- 3 tablespoons fresh lemon juice
- 1/2 cup creme fraiche or sour cream
- 3/4 cup heavy cream
- 1/4 cup sugar
- 3/4 teaspoon pure vanilla extract
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 8 (about 1/2 cup) gingersnap cookies, crushed
Tamari and Maple-Roasted Almonds
By mollydahma
These tangy glazed nuts go perfectly with a glass of sherry
- 10 ounces whole shelled almonds
- 1/4 cup reduced-sodium tamari
- 3 tablespoons pure maple syrup
- Nonstick cooking spray
Rhubarb Sundaes
By mollydahma
* In a saucepan, bring rhubarb, water, sugar and cinnamon to a boil
- 2 * 2 cups chopped fresh or frozen rhubarb
- 1/4 * 1/4 cup water
- 1/3 * 1/3 cup sugar
- 1/4 * 1/4 teaspoon ground cinnamon
- 1/2 * 1/2 teaspoon honey
- * Vanilla ice cream
- * Chopped walnuts, optional