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Recipes
Momma Reiner's Chocolate-Covered Marshmallows
By mollydahma
This wonderful recipe for sweet chocolate-covered marshmallows is courtesy of Kimberly Reiner of Momma Reiner's Fud...
- Nonstick cooking spray
- 2 tablespoons plus 1/2 teaspoon unflavored gelatin
- 2 cups sugar
- 1/2 cup light corn syrup
- 1/2 cup hot water
- 1/4 teaspoon salt
- 2 large egg whites
- 1/2 teaspoon pure vanilla extract
- 1 cup cornstarch
- Momma Reiner's Chocolate Fudge
Holiday Icebox Cookies
By mollydahma
Icebox cookies are really just extra-pretty sugar cookies
- 1 1/2 cups (3 sticks) butter
- 1 3/4 cups sugar
- 1 teaspoon salt
- 2 eggs, plus an extra egg white for "glue"
- 3 teaspoons pure vanilla extract
- 5 cups flour, plus more for work surface
- 2/3 cup milk
- 1/4 cup cocoa powder
- Food coloring, in various colors
Make Ahead Lunch Wraps
By mollydahma
1. Combine rice and water in a saucepan, and bring to a boil
- 2 * 2 cups uncooked brown rice
- 4 * 4 cups water
- 4 * 4 (15 ounce) cans black beans
- 2 * 2 (15.5 ounce) cans pinto beans
- 1 * 1 (10 ounce) can whole kernel corn
- 1 * 1 (10 ounce) can diced tomatoes and green chiles
- 16 * 16 (10 inch) flour tortillas
- 1 * 1 pound shredded pepperjack chee
Momma Reiner's Chocolate Fudge
By mollydahma
This delicious recipe for chocolate fudge is from Kimberly Reiner of Momma Reiner's Fudge
- 3/4 cup (1 1/2 sticks) salted butter
- 2 2/3 cups sugar
- 1 can (5 ounces) evaporated milk
- 12 ounces semisweet chocolate, finely chopped
- 2 1/4 cups Momma Reiner's Homemade Marshmallow Cream
- 1/2 teaspoon pure vanilla extract
Walnut Cookies
By mollydahma
The shape of these cookies, created using a walnut mold, gives a hint at what's sandwiched within
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 6 ounces (1 1/2 sticks) unsalted butter, softened
- 3 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 1 large egg yolk
- 1 tablespoon walnut liqueur
- Confectioners' sugar, for mold
- Chocolate-Walnut Filling
White-Chocolate Clusters with Fruit and Nuts
By mollydahma
Line a baking sheet with waxed paper
- 1 1/2 cups assorted dried fruits and toasted nuts, (choose among raisins, cherries, cranberries, chopped apricots, almonds, pecans, walnuts, hazelnuts, pistachios, and macadamia nuts)
- 1 package (12 ounces) white-chocolate chips
Chocolate-Walnut Filling
By mollydahma
Beat in walnuts and salt until combined
- 3 ounces (6 tablespoons) unsalted butter, softened
- 1 cup confectioners' sugar
- 1 1/2 ounces (1/2 cup) walnuts, toasted and finely chopped
- Pinch of salt
- 5 ounces semisweet chocolate, melted and slightly cooled
Candied Citrus Peels
By mollydahma
To make candied citrus peels for baking, skip the final sugaring in step 4
- 2 grapefruits, 3 oranges, or 4 lemons
- 4 cups sugar, plus more for rolling
- 4 cups water
Stuffed French Toast
By mollydahma
1. Combine the cream cheese and 2 T jam
- 1/2 cup fat-free cream cheese
- 2 T plus 1/2 cup strawberry jam
- 8 1 - inch slices French bread
- 2 egg whites
- 1 egg, slightly beaten
- 3/4 cup fat-free milk
- 1/2 t vanilla extract
- 1/8 t apple pie spice
- Nonstick cooking spray
Vanilla-Raspberry Sundaes with Spoon-Shaped Cookies
By mollydahma
The dough yields plenty of extra cookie "spoons," which can be served with tea or any dessert
- FOR THE COOKIES:
- 2 cups sifted all-purpose flour, plus more for surface
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 ounces (1 stick) unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- FOR THE SUNDAES:
- 2 quarts Vanilla Ice Cream, softened
- 2 quarts Raspberry Sorbet, softened
- Blueberries, for garnish