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Recipes
Gingerbread Caramels
By mollydahma
Heady with ginger, clove, and nutmeg, these gingerbread caramels make sweet stocking stuffers and party favors
- 4 cups (2 pints) heavy cream
- 2 cups light corn syrup
- 4 cups granulated sugar
- 12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces
- 1/2 cup unsulfured molasses
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 3/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cloves
- Vegetable-oil cooking spray
Sweet and Savory Pulled Pork
By mollydahma
1. Place the pork shoulder roast into a large plastic bag, pour 1 cup of root beer over the meat, and squeeze out a...
- Prep Time:
- 20 Min
- Cook Time:
- 6 Hrs 15 Min
- Ready In:
- 15 Hrs 5 Min
- Servings (Help)
- US Metric Calculate
- Original Recipe Yield 10 servings
- Ingredients
- 1 * 1 (4.5 pound) bone-in pork shoulder roast
- 1 * 1 cup root beer
- *
- 2 1/2 * 2 1/2 tablespoons light brown sugar
- 2 * 2 teaspoons kosher salt
- 1/2 * 1/2 teaspoon ground black pepper
- 1 1/2 * 1 1/2 teaspoons ground paprika
- 1/2 * 1/2 teaspoon dry mustard
- 1/2 * 1/2 teaspoon onion powder
- 1/4 * 1/4 teaspoon garlic salt
- 1/4 * 1/4 teaspoon celery salt
- 1/4 * 1/4 teaspoon ground cinnamon
- 1/4 * 1/4 teaspoon ground ginger
- 1/4 * 1/4 teaspoon ground nutmeg
- *
- 1/3 * 1/3 cup balsamic vinegar
- 1 1/2 * 1 1/2 cups root beer
- 1 1/2 * 1 1/2 fluid ounces whiskey
- 1/4 * 1/4 cup brown sugar
- *
- 1 * 1 tablespoon olive oil
- 3/4 * 3/4 cup prepared barbecue sauce
- 10 * 10 hamburger buns, split
- Directions
Pear, Pistachio, and Ginger Blondies
By mollydahma
These familiar bar cookies are made merrier with the spice of candied ginger, the sweetness of dried pear, and the ...
- 9 tablespoons (1 1/8 sticks) unsalted butter, softened, plus more for pan
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon coarse salt
- 1 cup packed light-brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3/4 cup coarsely chopped dried pears (4 ounces)
- 3/4 cup shelled pistachios, coarsely chopped (3 1/4 ounces)
- 1/4 cup coarsely chopped candied ginger (1 1/4 ounces)
Word of Mouth Fried Tomato, Mozzarella and Bacon Sandwich
By mollydahma
Slice tomatoes into 12 (1/2-inch) slices
- 1 1/2 pounds firm, fresh tomatoes, cored
- 12 -inch loaf semolina bread
- 1 pound mozzarella cheese
- 1/2 cup fine cornmeal
- 1 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 1/4 cup olive oi
- 1/2 cup prepared pesto
- 12 basil leaves
- 12 slices bacon, cooked
Amaretto Choc Chip Cookies ( Ice Cream Sandwiches)
By mollydahma
Line heavy large baking sheets with parchment paper and set aside
- 1/2 * 1/2 cup old-fashioned oats
- 2 1/4 * 2 1/4 cups all-purpose flour
- 1 * 1 teaspoon baking powder
- 1 * 1 teaspoon baking soda
- 1/2 * 1/2 teaspoon salt
- 1 * 1 cup unsalted butter, room temperature
- 1 * 1 cup (packed) golden brown sugar
- 1 * 1 cup granulated sugar
- 2 * 2 large eggs, room temperature
- 3/4 * 3/4 teaspoon pure almond extract
- 1 * 1 (12-ounce) bag semisweet chocolate chips
- 1 * 1 cup whole almonds, toasted and chopped
- 3 * 3 pints vanilla ice cream, softened slightly
- 1/3 * 1/3 cup amaretto liqueur
Brandini Toffee
By mollydahma
This fantastic recipe is courtesy of Leah Post and Brandon Weimer of Brandini Toffee
- 1/4 pound whole almonds
- 3 cups (6 sticks) salted butter
- 3 cups sugar
- 1 pound Guittard French vanilla dark chocolate
Surprise Cookies
By mollydahma
To stack cookies, wait until frosting dries, then place waxed paper in between the layers to keep the frosting from...
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
- 12 large marshmallows, cut in half horizontally
- Chocolate Frosting for Surprise Cookies
Baked Macaroni and Cheese
By mollydahma
Preheat oven to 350 degrees F
- Topping:
- 1/2 * 1/2 pound elbow macaroni
- 3 * 3 tablespoons butter
- 3 * 3 tablespoons flour
- 1 * 1 tablespoon powdered mustard
- 3 * 3 cups milk
- 1/2 * 1/2 cup yellow onion, finely diced
- 1 * 1 bay leaf
- 1/2 * 1/2 teaspoon paprika
- 1 * 1 large egg
- 12 * 12 ounces sharp cheddar, shredded
- 1 * 1 teaspoon kosher salt
- * Fresh black pepper
- 3 * 3 tablespoons butter
- 1 * 1 cup panko bread crumbs
Pepperidge Farm Milano Cookie
By mollydahma
PEPPERIDGE FARM MILANO COOKIES Rich, dark chocolate sandwiched between two layers of shortbread cookies
- 3/4 cup light brown sugar, firmly packed
- 1 cup salted butter, softened
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- Chocolate Sauce
- 1 cup semisweet chocolate chips
- 1 tablespoon salted butter
Candy-Cane Marshmallows
By mollydahma
Give out homemade treats that are great in hot cocoa -- or straight from the bag
- Vegetable-oil cooking spray
- 2 cups sugar
- 1 tablespoon light corn syrup
- 4 packages (1/4 ounce each) unflavored gelatin
- 3/4 teaspoon peppermint extract
- 2 large egg whites
- 2 teaspoons red food coloring