Mollydahma's profile page
Recipes
Outback Steakhouse Bushman Bread
By mollydahma
This is one of the easier restaurant recipes to make
- 1/2 cup warm water
- 1 T sugar
- 1 cup warm water
- 1/2 cup dark molasses
- 1 T salt
- 2 T oil
- 2 cups rye flour
- 2 1/2 - 3 cups bread flour
Pear and Sparkling Cider Cocktails
By mollydahma
An earthy, sweet pear-cider cocktail is tinged with whiskey -- a perfect drink for a cold day
- 2 cups pear nectar, chilled
- 2 cups sparkling apple cider, chilled
- 2 cups seltzer, chilled
- 4 ounces (1/2 cup) bourbon whiskey, such as Knob Creek
- 1 Bosc pear, unpeeled, cored, and cut lengthwise into 8 wedges
Holiday Brie en Croute
By mollydahma
This pastry-wrapped soft cheese topped with cranberries, apricots and almonds, is great for the holdays but it can ...
- 1 egg
- 1 T water
- 1/2 of a 17.3-ounce Pepperidge Farm Puff
- Pastry Sheets ( 1 sheet), thawed
- 1/2 cup apricot preserves or seedless
- raspberry jam
- 1/3 cups dried cranberries
- 1/4 cups toasted sliced almonds
- 1 (13- to 16-ounce ) Brie cheese round
- 1 package (13 ounces) Pepperidge Farm
- Entertaining Quartet Distinctive
- Crackers.
Berry Little Cocktail
By mollydahma
Have yourself a Berry Little Cocktail
- 1/2 cup sugar
- 1 cup fresh cranberries
- 1 ounce Charbay ruby red grapefruit vodka
- 2 ounces Champagne
- 1 ounce cranberry juice
- 1 ounce black currant juice
Cranberry Cocktails
By mollydahma
Preheat oven to 350 degrees
- 2 cups fresh or thawed frozen cranberries
- 1 cup pure maple syrup
- 2 cups dry red wine, such as Pinot Noir
- 1/2 cup packed light-brown sugar
- 1 vanilla bean, split, seeds scraped
- Thin strips of zest from 1/2 lemon
- 2 teaspoons pink peppercorns, crushed
- Pinch of coarse salt
- 2/3 cup granulated sugar
- 2 cups seltzer
Classic Champagne Cocktail
By mollydahma
Drop bitters onto sugar cube; let soak in
- 3 drops bitters
- 1 sugar cube
- 1 ounce Cognac
- 4 oz chilled Champagne
Strawberry Cheesecake French Toast
By mollydahma
* In a small bowl, combine the ricotta, sugar and vanilla
- 1 * 1 carton (8 ounces) ricotta cheese
- 3 * 3 tablespoons confectioners' sugar
- 1 * 1 teaspoon vanilla extract
- 16 * 16 slices French bread (1/2 inch thick)
- 2 * 2 eggs
- 1 * 1 cup milk
- 2 * 2 cups sliced fresh or frozen strawberries
- * Maple syrup and additional confectioners' sugar
Rum Caramel Sauce
By mollydahma
This sauce is for Emeril Lagasse's recipe for Grilled Banana Splits
- 3/4 cup sugar
- 1/4 cup hot water
- 1 cup plus 1 tablespoon heavy cream
- 2 tablespoons dark rum
- 1 teaspoon vanilla extract
- 2 teaspoons cold unsalted butter
"Healthified" Peach Cobbler
By mollydahma
1. Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, stir Bisquick mix and cinnamon
- We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the original.
- Substitution
- If fresh peaches are available, use 4 cups sliced peeled peaches instead of the canned peaches. Or, you can use a 16-oz bag of frozen sliced peaches, thawed.
- Did You Know?
- The lemon juice used in this recipe adds a little sparkle that perks up the peach flavor.
- 39 % fewer calories • 57% less fat • 95% less sat fat fat than the original recipe—see the comparison. Cobbler like mom used to make – now healthified for more health-conscious times. You’ll feel just peachy!
- Prep Time:15 min
- Start to Finish:1 hr 30 min
- makes:6 servings
- 1 cup Bisquick Heart Smart® mix
- 1/4 teaspoon ground cinnamon
- 1 cup fat-free (skim) milk
- 3 tablespoons canola oil
- 3/4 cup sugar
- 1 can (29 oz) peach slices in light syrup, drained
- 1 teaspoon lemon juice
- Vanilla reduced-fat ice cream, if desired
Semifreddo Bellini
By mollydahma
Semifreddo means "half cold" in Italian
- 1 cup peeled, chopped peaches, frozen until hardened
- 1/4 cup peach schnapps
- 3/4 cup plus 2 tablespoons chilled Champagne or sparkling white wine
- 2 tablespoons superfine sugar
- 1 cup small ice cubes
- Peach slices, for garnish