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Summer Salad with Asiago, Pears, and Cashews

Summer Salad with Asiago, Pears, and Cashews

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1. In small jar with tight-fitting lid, shake dressing ingredients

  • Enjoy this fresh toss salad made with greens and pear. Perfect for side dish that can be ready in 15 minutes.
  • Prep Time: 15 min
  • Total Time: 15 min
  • Dressing
  • 1/4 cup olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons honey
  • 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Salad
  • 1 bag (5 oz) mixed spring greens
  • 1/2 cup shaved Asiago cheese
  • 1 medium ripe pear, thinly sliced
  • 1/2 cup cashew halves and pieces
0/5 (0 Votes)

Tribeca Grill Butternut Squash and Apple Soup with Chestnut Cream

Tribeca Grill Butternut Squash and Apple Soup with Chestnut Cream

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Heat oven to 375 degrees F

  • 2 medium butternut squash
  • 2 tablespoons olive oil
  • Coarse salt and freshly ground pepper, to taste
  • 1/3 cup unsweetened chestnut puree
  • 1/4 cup creme fraiche
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter
  • 3 shallots, peeled, chopped
  • 1 leek, white part only, washed, chopped
  • 2 tablespoons Calvados or other apple brandy
  • 6 cups vegetables stock or canned vegetable broth
  • 2 cups apple juice
  • 3 Granny Smith apples, peeled, cored, finely chopped
  • 2 star anise
  • 1 bay leaf
  • 1/2 vanilla bean
5/5 (1 Votes)

Classic Carrot Cake

Classic Carrot Cake

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* Prep: 30 min. Bake: 35 min

  • FROSTING:
  • Ingredients
  • 1 * 1 can (8 ounces) unsweetened crushed pineapple
  • 2 * 2 cups shredded carrots
  • 4 * 4 eggs
  • 1 * 1 cup sugar
  • 1 * 1 cup packed brown sugar
  • 1 * 1 cup canola oil
  • 2 * 2 cups all-purpose flour
  • 2 * 2 teaspoons baking soda
  • 2 * 2 teaspoons ground cinnamon
  • 1/4 * 1/4 teaspoon salt
  • 3/4 * 3/4 cup chopped walnuts
  • *
  • 2 * 2 packages (8 ounces each) cream cheese, softened
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  • 1/4 * 1/4 cup butter, softened
  • 2 * 2 teaspoons vanilla extract
  • 1-1/2 * 1-1/2 cups confectioners' sugar
0/5 (0 Votes)

Calvados Cream

Calvados Cream

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Whip cream and confectioners' sugar until soft peaks form

  • 1 cup cold heavy cream
  • 1 tablespoon confectioners' sugar
  • 2 tablespoons Calvados or other brandy
0/5 (0 Votes)

Poached Pears with Gingerbread

Poached Pears with Gingerbread

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Bake the gingerbread and poach the pears a day ahead; whip the cream and slice the pears when you're ready to assem...

  • FOR THE GINGERBREAD CAKE:
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for the pan
  • 1/2 cup packed dark-brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 4 large eggs
  • 3/4 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • Confectioners' sugar, for dusting
  • FOR THE POACHED PEARS:
  • 3 medium firm pears, such as Anjou, Bartlett, or Bosc
  • 1 bottle (750 ml) robust red wine, such as Cabernet Sauvignon, Cabernet Franc, or Merlot
  • 1/2 cup sugar
  • 1 vanilla bean, cut in half lengthwise
  • 1 whole cinnamon stick
  • 2 whole cloves
  • Peel from 1 orange
  • Peel from 1 lemon
  • 1 star anise
  • 1 whole bay leaf
  • FOR THE CINNAMON CREAM:
  • 1 cup heavy cream
  • 2 tablespoons confectioners' sugar
  • 1/4 teaspoon ground cinnamon
0/5 (0 Votes)

Bistro Breakfast Panini

Bistro Breakfast Panini

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* In a large skillet, cook bacon over medium heat until crisp

  • 6 * 6 bacon strips
  • 1 * 1 teaspoon butter
  • 4 * 4 eggs, beaten
  • 4 * 4 slices sourdough bread (3/4 inch thick)
  • 1/8 * 1/8 teaspoon salt
  • 1/8 * 1/8 teaspoon pepper
  • 3 * 3 ounces Brie cheese, thinly sliced
  • 8 * 8 thin slices apple
  • 1/2 * 1/2 cup fresh baby spinach
  • 2 * 2 tablespoons butter, softened
0/5 (0 Votes)

Scandinavian Princess Cake

Scandinavian Princess Cake

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The surface of this cake is imprinted with a lacy doily pattern; any 8-inch doily will work

  • FOR THE GENOISE:
  • Vegetable oil cooking spray
  • 1 1/4 cups cake flour (not self-rising), sifted
  • 6 tablespoons almond flour, toasted
  • 1/2 teaspoon salt
  • 6 large eggs
  • 4 large egg yolks
  • 1 cup granulated sugar
  • 4 ounces (1 stick) butter, melted
  • FOR THE PASTRY CREAM:
  • 2 cups whole milk
  • 1/2 vanilla bean, split and scraped, pod reserved for another use
  • Pinch of salt
  • 1/2 cup granulated sugar
  • 3 large egg yolks
  • 1/4 cup cornstarch
  • 1/2 ounce (1 tablespoon) cold butter
  • FOR THE SIMPLE SYRUP:
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 1/4 cup Armagnac (optional)
  • TO ASSEMBLE:
  • 1/2 cup seedless raspberry jam
  • 3 cups heavy cream
  • 2 packages (7 ounces each) marzipan
  • Royal blue gel-paste food coloring, for decorating
  • Confectioners' sugar, for dusting
0/5 (0 Votes)

Macaroni and Three Cheeses

Macaroni and Three Cheeses

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This luxurious macaroni and cheese keeps unbaked in the refrigerator for up to a day; in the oven, it turns piping ...

  • 6 tablespoons unsalted butter, plus more for baking dish
  • Coarse salt and ground pepper
  • 1 pound medium pasta shells
  • 1/4 cup all-purpose flour
  • 1 teaspoon dry mustard powder
  • 4 cups whole milk
  • 4 ounces sharp white cheddar cheese, coarsely grated (1 cup)
  • 4 ounces Havarti cheese, coarsely grated (1 cup)
  • 4 ounces Muenster cheese, coarsely grated (1 cup)
  • 1 teaspoon Worcestershire sauce
  • 6 slices white sandwich bread
0/5 (0 Votes)

Asian Cabbage Slaw

Asian Cabbage Slaw

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* In a large bowl, combine the cabbage, orange, jicama and watercress

  • 3 * 3 cups Chinese or napa cabbage
  • 1 * 1 large navel orange, peeled and sectioned
  • 1 * 1 cup julienned peeled jicama
  • 1/4 * 1/4 cup chopped watercress
  • 2 * 2 tablespoons vegetable oil
  • 2 * 2 tablespoons rice vinegar
  • 2 * 2 teaspoons sugar
  • 3/4 * 3/4 teaspoon grated fresh gingerroot
  • 3/4 * 3/4 teaspoon reduced-sodium soy sauce
  • * Dash pepper
  • 1 * 1 tablespoon chopped walnuts
0/5 (0 Votes)

Holiday Fruit Tart

Holiday Fruit Tart

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On lightly floured surface, roll out 3/4 of pate brisee to fit a rectangular 13-by-4-inch tart pan to thickness of ...

  • 1 cup all-purpose flour, plus more for dusting
  • Pate Brisee (Pie Dough)
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 cup plus 2 tablespoons dark-brown sugar
  • 1/4 cup currants
  • 1/4 cup golden raisins
  • 1/4 cup dried cranberries
  • 1/4 cup citron
  • 1/4 cup candied orange peel, chopped into 1/4-inch pieces
  • 1 cup finely chopped blanched almonds, (4 ounces), toasted
  • Zest of 1 lemon, finely grated
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons brandy
  • 1/4 cup unsulfured molasses
  • 2 large eggs
0/5 (0 Votes)