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Recipes
Le Cellier Mushroom Risotto
By mollydahma
Clean mushrooms and toss with enough oive oil just to coat
- 1/2 lb mushrooms, roasted
- 4 T olive oil
- 1/4 minced garlic
- 1/4 t ? to taste kosher salt
- dash of fresh cracked black pepper
- 4 T whole butter
- 1 small onion
- 1 lb Arborio rice
- 7 cups beef stock
- 2 cups heavy cream
- 1 1/2 cups grated Parmesan cheese
Peanut-Buttery Fudge Bars
By mollydahma
Prize-Winning Recipe 2010! It's a cookie and a candy bar all wrapped up into one yummy bar
- Cookie Base
- 1 pouch (1 lb 1.5oz) Betty Crocker® peanut butter cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- Topping
- 1 cup hot fudge topping
- 1 cup Betty Crocker® Rich & Creamy cream cheese frosting
- 1/4 cup creamy peanut butter
- 1 container (8 oz) frozen whipped topping, thawed
- 2 bars (2.1 oz each) chocolate-covered crispy peanut-buttery candy, unwrapped, finely crushed
Grilled White Chicken Pizza with Caramelized Sweet Onions
By mollydahma
1. In 10-inch skillet, melt butter over medium heat
- Grilled pizza is surprisingly simple. Try this tomato-free version with sweet onions, deli rotisserie chicken, Alfredo sauce, and refrigerated pizza crust.
- Prep Time: 30 min
- Total Time: 45 min
- 2 tablespoons butter or margarine
- 3 cups halved thinly sliced sweet onions
- 1 teaspoon sugar
- 1 teaspoon fresh thyme leaves
- 2 oz cream cheese
- 1 package (14 oz) prebaked original Italian pizza crust (12 inch)
- 1/3 cup refrigerated Alfredo pasta sauce (from 10-oz container)
- 1 cup shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
Ohana's Lo Mein Noodles
By mollydahma
PEANUT SAUCE Put ingredients in a sauce pan Bring to a boil, stirring
- 1 T canola oil
- 1 t each, pureed garlic and ginger
- 1/4 cup each, julienned red pepper and pineapple
- 2 cups cooked udon noodles
- Salt and pepper, to taste
- 1 t chopped roasted peanuts
- PEANUT SAUCE
- 2 cloves garlic, peeled
- 2 " piece ginger, peeled
- 1/2 cup peanut butter
- 1/4 cup each soy sauce, sugar and water
- 1/8 cup diced Spanish onion
- 1 T chopped peanuts
Nesting Baby-Bluebird Cupcakes
By mollydahma
When preparing the chocolate buttercream frosting, reserve 1 1/2 cups buttercream and 1 teaspoon melted chocolate
- 1 1/2 cups shredded coconut (about 5 ounces)
- Vanilla Cupcakes
- Chocolate Buttercream
- Yellow and light-blue food coloring
Tex-Mex Chicken Salad
By mollydahma
1. In tightly covered container, shake all dressing ingredients
- Prep Time: 20 min
- Total Time: 20 mi
- Cumin Dressing
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- Salad
- 3 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 2 tablespoons finely chopped onion
- 1/4 teaspoon salt
- 1 can (4.5 oz) Old El Paso® chopped green chiles, drained
- 6 cups bite-size pieces lettuce (1 medium head)
- 2 medium tomatoes, cut into thin wedges
- 1/2 cup shredded taco-flavored Cheddar cheese (2 oz)
Vanilla Cupcakes
By mollydahma
Preheat the oven to 350 degrees
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, room temperature
- 1 cup sugar
- 3 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 3/4 cup milk
Chocolate Buttercream
By mollydahma
If you live in a warm climate or you want to display your cupcakes for an extended period of time, use half solid v...
- 3/4 cup sugar
- 3 large egg whites
- 1 cup (2 sticks) plus 6 tablespoons unsalted butter, room temperature
- 3 ounces semisweet chocolate, melted and cooled
Grand Floridian 1900 Park Fare Cream of Mushroom Soup
By mollydahma
1. Melt butter in 2 - qrt sauce pot
- 2 T butter
- 1/2 cup medium onion, diced
- 3 celery ribs, diced
- 1 garlic clove, minced
- 4 T flour
- 1 T dry white wine
- 4 1/2 cups chicken stock
- 2/3 cup whole milk
- 1 bay leaf
- 8 oz mushrooms, sliced
- 1/3 cup heavy cream
- 1 t salt
- 1/4 t white pepper
Smothered Chicken with Mushrooms
By mollydahma
1. In 12-inch skillet, melt butter over medium heat
- A quick-to-cook mushroom sauce deliciously coats rotisserie chicken pieces in a 30-minute main dish.
- Prep Time: 30 min
- Total Time: 30 min
- 2 tablespoons butter or margarine
- 1 medium onion, sliced (about 1 cup)
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 2 teaspoons sugar
- 1 jar (12 oz) chicken gravy
- 1 tablespoon dry sherry, if desired
- 1 deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces, skin removed if desired
- 1 tablespoon chopped fresh parsle