Tex-Mex Chicken Salad

Tex-Mex Chicken Salad
Adapted from bettycrocker.com
Tex-Mex Chicken Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from bettycrocker.com

Ingredients

  • Prep Time: 20 min

  • Total Time: 20 mi

  • Cumin Dressing

  • 1/4

    cup white vinegar

  • 2

    tablespoons sugar

  • 2

    tablespoons vegetable oil

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon ground cumin

  • Salad

  • 3

    cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

  • 2

    tablespoons finely chopped onion

  • 1/4

    teaspoon salt

  • 1

    can (4.5 oz) Old El Paso® chopped green chiles, drained

  • 6

    cups bite-size pieces lettuce (1 medium head)

  • 2

    medium tomatoes, cut into thin wedges

  • 1/2

    cup shredded taco-flavored Cheddar cheese (2 oz)

Directions

1. In tightly covered container, shake all dressing ingredients. 2. In large bowl, mix chicken, onion, salt, chiles and dressing. Add lettuce and tomatoes; toss. Sprinkle with cheese. High Altitude (3500-6500 ft): No change. 1. In tightly covered container, shake all dressing ingredients. 2. In large bowl, mix chicken, onion, salt, chiles and dressing. Add lettuce and tomatoes; toss. Sprinkle with cheese. High Altitude (3500-6500 ft): No change. Make the Most of This Recipe Special Touch Add some crunch by topping the salad with crushed tortilla chips. Time-Saver Use your favorite bottled dressing. Nutrition Information: 1 Serving: Calories 240 (Calories from Fat 120); Total Fat 13g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 70mg; Sodium 780mg; Total Carbohydrate 9g (Dietary Fiber 1g, Sugars 7g); Protein 23g Percent Daily Value*: Vitamin A 15%; Vitamin C 20%; Calcium 8%; Iron 8% Exchanges: 1/2 Other Carbohydrate; 0 Vegetable; 3 Lean Meat; 1 Fat Carbohydrate Choices: 1/2 *Percent Daily Values are based on a 2,000 calorie diet.

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