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Recipes

Chipotle Honey Vinaigrette Recipe

Chipotle Honey Vinaigrette Recipe

By

1. Combine all ingredients, except oil in blender and blend on low speed for ten seconds

  • 1/2 cup red wine vinegar
  • 1/3 cup honey
  • 2 t Grey Poupon Dijon mustard
  • 1 1/4 t ground chipotle powder
  • 1 t lime juice
  • 3/4 t black pepper
  • 3/4 t salt
  • 1/2 t paprika
  • 1/4 t garlic powder
  • 1/4 t onion powder
  • 1/4 t dried oregano
  • 1/2 cup extra virgin olive oil
4/5 (1 Votes)

Berry Syrup

Berry Syrup

By

Bring berries, sugar, and the water to a boil in a small saucepan over medium heat; boil 1 minute

  • 2 (six-ounce) containers fresh raspberries
  • 2 (six-ounce) containers fresh blueberries
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup Chambord or other berry liqueur, or water
0/5 (0 Votes)

Knoths BarBQSauce

Knoths BarBQSauce

By

Mix together in a medium size pot: 2 cups sugar 1 tablespoon salt 1 Tablespoon chili flakes or more to taste ...

  • 2 cups sugar
  • 1 tablespoon salt
  • 1 Tablespoon chili flakes or more to taste
  • 1 � teaspoons freshly ground black pepper
  • 1 cup yellow prepared mustard
  • 1 � cups ketchup
  • � cup water
  • 12 ounces white vinegar
0/5 (0 Votes)

Sweet Corn Polenta Le Cellier Canada - Epcot

Sweet Corn Polenta Le Cellier Canada - Epcot

By

In a medium saucepan, lightly cook onions and fresh corn until onions are translucent

  • 1/2 cup corn polenta(Finely ground corn meal)
  • 1/2 cup Spanish onion(diced small)
  • 1 cup water
  • 1 cup heavy cream
  • 1/2 cup maple syrup
  • 1 cup parmesan cheese(Shredded)
  • 1/2 cup fresh corn kernels(Removed from cob)
  • 1 tablespoon olive oil
  • 1 teaspoon fresh chives(chopped)
  • Salt and black pepper to taste
0/5 (0 Votes)

Hot Buttered Rum Batter

Hot Buttered Rum Batter

By

"This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer...

  • 1 pound butter
  • 1 pound brown sugar
  • 1 pound confectioners' sugar
  • 1 quart vanilla ice cream, softened
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
0/5 (0 Votes)

Peanut Butter Ice Cream

Peanut Butter Ice Cream

By

Use your favorite brand of conventional peanut butter; the flavor and texture of all-natural versions do not work w...

  • 2 cups heavy cream
  • 2 cups whole milk
  • 1 cup salted cocktail peanuts
  • 6 large egg yolks
  • 2/3 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 1 cup chunky peanut butter
0/5 (0 Votes)

Hot Buttered Apple Cider

Hot Buttered Apple Cider

By

"Hot apple cider sweetened with maple syrup and topped with butter and spices

  • 1 (16 ounce) bottle apple cider
  • 1/2 cup pure maple syrup
  • 1/2 cup butter, softened
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
0/5 (0 Votes)

Danny's Warm and Fuzzy Apple Cider

Danny's Warm and Fuzzy Apple Cider

By

"This is a great beverage for cold afternoons and evenings created by my husband

  • 7 cups apple cider
  • 1/3 cup brown sugar
  • 4 cinnamon sticks
  • 1 teaspoon whole allspice
  • 1 teaspoon whole cloves
  • 1 tablespoon lemon zest
  • 1 1/2 cups dark rum
  • 1/2 cup butterscotch schnapps
0/5 (0 Votes)

Special Occasion Stuffed Crown Pork Roast

Special Occasion Stuffed Crown Pork Roast

By

"A special crown roast with a regal cranberry apple stuffing

  • 7 pounds crown pork roast
  • 2 cups chopped cranberries
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 2 onions, chopped
  • 2 cups chopped celery
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 8 cups white bread cubes
  • 2 apple - peeled, cored, and chopped
  • 1/2 cup apple juice
  • 1 egg
  • 1 teaspoon poultry seasoning
0/5 (0 Votes)

Stuffed Crown Roast of Pork

Stuffed Crown Roast of Pork

By

"It looks so elegant that everyone thinks I really fussed when I serve this roast

  • MUSHROOM STUFFING:
  • 1 (6 pound) pork loin crown roast
  • 1/2 teaspoon seasoned salt
  • 1 cup sliced fresh mushrooms
  • 1/2 cup diced celery
  • 1/4 cup butter or margarine
  • 3 cups day-old cubed bread
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup apricot preserves
  • 1 cup whole fresh cranberries, optional
0/5 (0 Votes)