Kgl1255's profile page
Recipes
Corn Salad
By kgl1255
Mix and toss. Make at least one day ahead; it will keep as long as 2 weeks
- 1 17 oz Whiole Kernel White Corn, drained
- 1 cup French Cut Green Beans, lightly cooked
- 1 cup Frozen Peas, lightly cooked
- 1 cup Celery, chopped
- 1 cup Onions, chopped
- 1 cup Sugar, dissolved
- 3/4 cup White Vinegar
- 1/4 cup Cooking Oil
- 1/4 cup Extra Virgin Olive Oil
Slow Cook Corned Beef and Cabbage
By kgl1255
Place the onion, potatoes and carrots in 5 quart crock pot Combine the water, garlic, bay leaf, sugar, vinegar,
- 1 Onion, cut into wedges
- 6 Red Potatoes, quartered
- 1 pound Baby Carrots
- 3 cups Water
- 3 Garlic Cloves, minced
- 1 Bay Leaf
- 2 Tbsp. Sugar
- 2 Tbsp. Cider Vinegar
- 1/2 tsp Pepper
- 3 pounds Corned Beef Brisket, cut in half
- 1 small Cabbage, cut into wedges
Aunt Dorothy's Crab dip
By kgl1255
Drain crab meat Squeeze lemon juice over crab meat Add all ingredients Place in oven proof baking dish Leave so
- 2 6 1/2oz Can Crab Meat
- 1 8oz.Pkg Cream Cheese
- 4 Scallions, diced
- 4-5 Gtts Onion Juice
- 4-5 Gtts Garlic Juice
- 1/3 pound Cheddar Cheese, grated
- 1 Lemon, juice only
Baked Apple Pie Roll-Ups
By kgl1255
Quick, easy and delicious apple pie roll-ups are a perfect sweet snack or dessert
- 10 slices white bread
- 1 can apple pie filling
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 teaspoon cinnamon
Crispy Shrimp Cakes
By kgl1255
2 cups Breadcrumbs 1 pound Peeled Deveined Froz
- 2 cups Breadcrumbs
- 1 pound Peeled Deveined Froz. Shrimp, thawed, coarsley chopped
- 1/2 cup Light Mayo
- 2 Large Eggs, lightly beaten
- 2 tsp Garlic Paste
- 1/3 cup Scallions, chopped
- 1/3 cup Red Bell Pepper, chopped
- 1 tsp Dijon Mustard
- 1/4 tsp Cayenne Pepper
- 1/2 tsp Salt
- 1/4 cup Canola Oil
- 3/4 cup Tartar Sauce, jar
- 2 Tbsp. Parsley, fresh and chopped
- 1 Tbsp. Lemon, juice
- 1/2 tsp Lemon Zest
Four-Cheese Broiled Tomato Slices
By kgl1255
In a small bowl, combine the first 7 ingredients
- 1/2 cup Parmesan & Romano Cheeses, grated
- 1/2 cup Mozzarella Cheese, shredded
- 1/2 cup Ricotta Cheese
- 1/2 cup Mayonnaise
- 1 tbsp Oregano, dried
- 1 tsp Salt
- 1 tsp Garlic , minced
- 4 large Tomatoes
Spicy Sausage Linguine
By kgl1255
Cook linguine according to package directions
- 9 oz. uncooked linguine
- 1 lb. ltalian sausage links, cut into 1/2 inch slices
- 1 medium onion, chopped
- 1/2 med sweet red pepper, cut into thin strips
- 1/2 med sweet green pepper, cut into thin strips
- 1 garlic clove, minced
- 1 tsp. fennel seed
- 1/4 tsp salt
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp pepper
- 3 plum tomatoes, chopped
- 3 Tbsp heavy whipping cream
Garlic-Roasted Asparagus
By kgl1255
Preheat oven to 425 degrees In a large baking dish, toss asparagus with olive oil and garlic Season with s & ...
- 2 pounds Asparagus, tough ends trimmed,rinsed and patted dry
- 3 Tbsp. Extra Virgin Olive Oil
- 1 1/2 Tbsp. Garlic , minced
- 2 tsp Fresh Lemon Juice
Meatballs PARTY
By kgl1255
Combine chili sauce and cranberry sauce over medium heat stirring until smooth
- 1 14oz. can Ocean Sprey Jellied Cranberry Sauce
- 1 12oz. bottle Heinz Chili Sauce
- 1 2lb. pre-cooked meatballs
Guacamole with Fresh Corn and Chipotle
By kgl1255
Mash avocados with lime juice in med
- 2 large Avocados,ripe
- 1 tbsp Lime Juice, fresh
- 1 cup Corn
- 1 Plum Tomato, seeded, chopped
- 2 Green Onions, chopped
- 1 can Chipotle Chili, chopped
- 1/4 cup, Sour Cream