Kgl1255's profile page
Recipes
Slow Cook Chipotle Chicken Stew
By kgl1255
1. Combine chicken, beans, tomatoes with juice, broth, orange juice, onion, chipotle pepper, salt, cumin and bay le...
- 1 pound boneless, skinless chicken thighs, cut into cubes
- 1 can (15 ounces) navy beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14 1/2 ounces) crushed tomatoes, undrained
- 1 1/2 cups chicken broth
- 1/2 cup orange juice
- 1 medium onion, diced
- 1 chipotle pepper in adobo sauce, minced
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 bay leaf
- Cilantro sprigs (optional)
Slow Cook Chicken Fiesta Soup
By kgl1255
Combine chicken, tomatoes, chilies, enchilada sauce, broth, onions, garlic, salt, cumin, chili powder, pepper, ci...
- 4 Boneless skinless chicken breasts cooked, shredded
- 1 14 1/2oz can Stewed Tomatoes, drained
- 2 cans Green Chilies, chopped
- 1 28 oz can Enchilada Sauce
- 1 14 1/2 can Chicken Broth
- 1 cup Onion, finely chopped
- 2 cloves Garlic , minced
- 1 tsp Salt
- I tsp Ground cumin
- I tsp Chili Powder
- 3/4 tsp black pepper
- 1/4 cup Fresh Cilantro
- 1 cup Frozen Corn
- 1 Yellow Squash, diced
- 2 Zucchini, Diced
Killer Shrimp
By kgl1255
1. Pour broth into a large pot and mix in the next nine ingredients
- 2 quarts chicken stock
- 2 TBSP rosemary
- 5 cloves garlic, minced
- 1 tsp celery seed
- 1 tsp fennel seed
- 2 cups clam juice
- 1 tsp red pepper flakes
- pinch of sea salt
- 3 TBSP tomato paste
- 1/2 cup butter
- 1 cup white wine or beer
- 2 Lbs. uncooked shrimp, tail on
- 1 loaf french bread or rice
Chicken Bruschetta
By kgl1255
1. Preheat outdoor grill 2
- 3 cloves garlic
- 4 tsp extra virgin olive oil
- 4 skinless, boneless chicken breast halves
- 1 3/4 lbs. tomatoes chopped
- 1 shallot, finely chopped
- 1/4 cup packed fresh basil leaves, finely chopped
- 2 Tbsp red wine vinegar
- 1 round loaf crusty bread sliced
Jalapeno Cocktail Squares
By kgl1255
Preheat oven to 350 degrees F Sprinkle sliced chile peppers in a well greased baking dish
- 5 jalapeno peppers, seeded and minced
- 4 cups shredded Cheddar cheese
- 6 eggs beaten
Salsa Meatloaf
By kgl1255
Prep Time: 15 Minutes Cook Time: 45 Minutes Ready In: 1 Hour Servings: 12
- 2 pounds ground beef sirloin
- 1 pound ground pork
- 1 cup salsa
- 1 cup Italian seasoned bread crumbs
- 1 cup shredded Cheddar cheese
- 2 egg, lightly beaten
- 6 cloves garlic, minced
- dried parsley to taste
- salt and pepper to taste
Slow Cook Cioppino
By kgl1255
Spray 5-6 quart slow cooker with Pam
- 2 onions chopped
- 2 stlks celery finely cchopped
- 5 cloves garlic, finely chopped
- 2 1/2 tsps
- 1 28 oz can diced tomatoed undrained
- 1 bottle (8OZ) clam juice
- 1 6 oz can tomato paste
- 1/2 cup chicken broth
- 1 tbsp red wine vinegar
- 1 tbsp olive oil
- 2 1/2 tsp Italian seasoning
- 1/4 tsp surgar
- 1/4 crushed red pepper flakes
- 1 dried bay leaf
- 1 lb. firm-textured white fish, cut
- into 1 in pieces
- 3/4 lb. uncooked medium shrimp
- peeled, deveined
- 1 6 1/2 oz chopped clams with juice,
- undrained
- 1 6oz can crabmeat, drained
- 1/4 cup chopped fresh parsley
Crunchy Asian Salad
By kgl1255
1. Prepare the Peanut Dressing: In a small bowl whisk together all the ingredients 2
- Dressing:
- 1/4 cup rice wine vinegar
- 2 tbsp creamy peanut butter
- 1 tsp finely grated freshly peeled ginger
- 1 tbsp soy sauce
- 1 tbsp honey
- 2 tsp toasted sesame oil
- 1/2 cup canola oil
- Pinch of red pepper flakes
- Kosher salt and freshly ground pepper
- Salad:
- 1 bag (10oz) Hearts of Romaine Lettuce
- 1 bag (10oz) Angel Hair Cole Slaw
- 3 carrots, peeled, halved lengthwise, and slice into thin matchsticks
- 1/2 cup thinly sliced scallions
- 1/4 cup coarsely chopped fresh cilantro leaves
- 3/4 cup rice noodles
Shrimp Viva La Salsa
By kgl1255
ln a large bowl combine all ingredients Serve immediately with tortilla chips
- I lb- Shrimp, cooked,peeled,deveined and chopped
- 2 med. Tomatoes, seeded and chopped
- 2 med. Avocados, ripe, peeled and chopped
- 1 cup Fresh Cilantro, minced
- 1 med. Red Pepper, chopped
- 3/4 cup Scallions, thinly sliced
- 1/2 cup Cucumber, chopped,seeded,peeled
- 3 tbsp Lime luice
- 1 Jalapeno Peppers, seeded, chopped
- I tsp Salt
- 1/4 tsp Pepper
Watermelon Salad
By kgl1255
In a small saucepan mix vinegar and honey, simmer and reduce until syrupy
- 1/3 cup balsamic vinegar
- 1 Tbsp honey
- 1/2 watermelon
- 3 pkg arugula
- 1/4 cup olive oil