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Recipes
Mile High Brownie Truffle
By kgl1255
1. In bowl of electric mixture on medium speed, beat cream cheese and whipped topping 1 min
- 1 pkg. (8oz) cream cheese, @ room temp
- 1 pkg. (8oz) whipped topping
- 1 bar (4oz) white chocolate, melted
- 4 cups fresh strawberries, sliced
- 2 cups fresh raspberries
- 1/4 cup seedless raspberry jam
- 1/2 Tbsp instant espresso powder
- 2 cups prepared chocolate mousse
- 2 cups (11oz) prepared brownies
Mexican Ceviche
By kgl1255
Squeeze the juice of the limes over the cubes of fish
- 1 pound Talapia Fish, cut into 1/2 inch cubes
- 6 Limes
- 1 Onion, chopped
- 1/4 cup Olive Oil
- 3 Tomatoes, chopped
- 2 Jalapeno Peppers, chopped
- 4 Tbsp. Cilantro, chopped
MELT IN YOUR MOUTH CHICKEN
By kgl1255
Spread mixture over chicken breasts, bake at 375 degrees for 45 mins--Absolutely Delish!
- 1/2 cup parmesan cheese
- 1 cup Greek yogurt -plain
- 1 tsp garlic powder
- 1 1/2 tsp seasoning salt
- 1/2 tsp pepper
Sausage Pizza Soup
By kgl1255
In a large saucepan, cook the sausage, zucchini, mushrooms and onion over medium heat until meat is no longer pink;...
- 1/2 lb. Italian turkey sausage links, casings removed.
- 1 medium zucchini, sliced
- 1 cup sliced fresh mushrooms
- 1 small onion, chopped
- 1 can (14 1/2oz) no-salt added diced tomatoes.
- 1 cup water
- 1 cup reduced sodium chicken broth
- 1 tsp. fresh basil
- 1/4 tsp. pepper
- Minced fresh basil and crushed red pepper flakes, optional.
Shrimp Fra Diavolo
By kgl1255
1. Cook pasta according to package directions, omitting salt and fat
- 16 ounces uncooked linguine
- 4 Tbsp olive oil, divided
- 3 Tbsp minced garlic divided
- 2 pound medium shrimp, peeled & deveined
- 1 1/2 cup diced onion
- 2 tsp crushed red pepper
- 1 tsp dried basil
- 1 tsp oregano
- 4 Tbsp tomato paste
- 4 Tbsp fresh lemon juice
- 2 1/2 cups crushed tomatoes
- 1/2 tsp salt
- 2 (14.5 oz) can diced tomatoes, drained
Slow-cook Mexican Chicken Chili
By kgl1255
In a small skillet, brown chicken oii
- 1 lb. boneless skinless chicken breasts, cubed
- I Tbsp. canola oil
- 2 cups frozen corn
- 1 15 oz. black beans, rinsed and drained
- 1 can (14 1/2 oz.) chicken broth
- I can (4 oz,) chopped green chilies
- 2 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1/2 tsp, salt
- l/4 tsp. cayenne pepper
Graduation Caps
By kgl1255
Remove paper liners from peanut butter cups; place upside down on waxed paper
- 24 miniature peanut butter cups
- 1 tube (6 ounces) decorating frosting in color of your choice
- 24 After Eight thin mints
- 24 milk chocolate M&M's in color of your choice or 24 semisweet chocolate chips
Avocado Strawberry Spinach Salad with Poppy Seed Dressing
By kgl1255
Mix all together
- 6 cups fresh baby spinach
- 1 pint strawberries, hulled and sliced
- 1 avocado, diced (or you can double this to 2 avocados!)
- 4 ounces crumbled gorgonzola or blue cheese
- 1/4 cup sliced almonds, toasted
- half a small red onion, thinly sliced
- poppyseed dressing (recipe below)
- Poppyseed Dressing Ingredients: 1/2 cup avocado oil (or any oil, such as olive oil)
- 3 Tablespoons apple cider vinegar
- 2 Tbsp. honey
- 1 Tbsp. poppy seeds
- pinch of ground dry mustard (optional) salt and pepper ^^
White Chicken Enchiladas
By kgl1255
1. Preheat oven to 350 degrees
- 10 soft taco shells
- 2 cups cooked, shredded chicken
- 2 cups shredded Monterey Jack cheese
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 cups chicken broth
- 1 cup sour cream or Greek yogurt
- 1 (4 oz) can diced green chillies
Baby BLT Bites
By kgl1255
Cut a thin slice off of each tomato top
- 20-30 cherry or strawberry tomatoes
- 3/4 pound bacon, cooked and crumbled
- 3/4 cup mayonnaise or salad dressing
- 1/3 cup chopped green onions
- 3 Tbsp. grated Parmesan cheese
- 2 Tbsp. snipped fresh parsley