Menu Enter a recipe name, ingredient, keyword...

Buttered Noodles


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 (16 ounce) package fettuccine noodles
  • 6 tablespoons butter
  • 1/3 cup grated Parmesan cheese
  • salt and ground black pepper to taste



Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.

Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.


You'll also love

Review this recipe

Spinach Noodle Casserole Chicken with Zucchini Noodles