Turkey Sausage & Spicy Tomato Sauce

Turkey Sausage & Spicy Tomato Sauce
Turkey Sausage & Spicy Tomato Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1 1/4

    pounds smoked turkey sausage, cut into 1-inch pieces

  • 2

    cups chopped onion

  • 15

    garlic cloves, chopped (about 1 head)

  • 2

    carrots, very thinly sliced

  • 2

    Fresno chiles, thinly sliced

  • 3

    tablespoons chopped fresh thyme

  • 2

    teaspoons ground coriander

  • 2

    teaspoons ground cumin

  • 1

    teaspoon ground cinnamon

  • 1

    teaspoon ground turmeric

  • 1/2

    teaspoon crushed red pepper

  • 1

    cup dry white wine

  • 2

    (28.5-ounce) cans unsalted whole tomatoes

  • 1

    tablespoon mustard seeds

  • 1

    tablespoon lower-sodium soy sauce

  • 6

    (2-inch) strips lemon rind (about 1 lemon)

  • 3

    bay leaves

  • 8

    cups cooked penne pasta (about 1 pound uncooked)

  • 1/4

    cup chopped fresh cilantro

  • 2

    ounces Cotija cheese, crumbled (about 1/2 cup)

Directions

1. Heat a large Dutch oven over medium-high heat. Add oil; swirl to coat. Add sausage; cook 8 minutes or until browned, stirring occasionally. Transfer sausage to a 6-quart electric slow cooker. 2. Add onion, garlic, carrots, and chiles to pan; sauté 6 minutes or until tender. Add thyme and next 5 ingredients (through pepper) to pan; cook 1 minute. Add wine; bring to a boil. Cook 2 minutes or until wine is reduced by half. Place onion mixture in slow cooker. 3. Drain 1 can of tomatoes. Add drained tomatoes, remaining 1 can tomatoes with liquid, mustard seeds, soy sauce, rind, and bay leaves to slow cooker. Stir to combine and break up tomatoes. Cook on LOW for 8 hours. Remove and discard rind and bay leaves. Ladle sauce over pasta; sprinkle with cilantro and cheese.

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