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Recipes
Middle Eastern Kibbeh
By brenie_shydee
1. Place bulgur in a microwave-safe bowl and cover with water just to the top of the bulgur
- 2/3 cup medium coarse bulgur
- 1 cup fresh mint leaves
- 1 large onion, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground allspice
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 pounds lean ground lamb
- 3 tablespoons olive oil
Broiled Tilapia with Mustard-Chive Sauce
By brenie_shydee
For the fish: Preheat a broiler
- Fish:
- Vegetable oil cooking spray
- 4 (5 to 6-ounce) tilapia fillets
- Extra-virgin olive oil, for drizzling
- Kosher salt and freshly ground black pepper
- Sauce:
- 1/4 cup plain, full-fat Greek yogurt
- 2 teaspoons agave nectar or honey
- 1 teaspoon Dijon mustard
- 1/4 cup lemon juice (from 1 large lemon)
- 2 tablespoons chopped fresh chives
- Kosher salt and freshly ground black pepper
Fregola Salad with Fresh Citrus and Red Onion
By brenie_shydee
Serve with Ravioli Caprese
- FOR THE ORANGE OIL:
- 1/2 cup extra-virgin olive oil
- 1 orange, zested
- FOR THE SALAD:
- 8 cups chicken broth
- 1 pound fregola pasta (or orzo)
- 1 orange
- 1 pink grapefruit
- 1 small red onion, thinly sliced
- 1/2 cup chopped fresh mint leaves
- 1/4 cup chopped fresh basil leaves
- 1/2 tablespoon fennel seeds, lightly toasted
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
Prosciutto and Cheddar Sandwiches
By brenie_shydee
Spread 8 slices bread with butter
- 16 thin slices rustic bread (toasted if desired)
- 3 tablespoons unsalted butter, room temperature
- 8 ounces extra-sharp cheddar cheese, thinly sliced
- 8 ounces thinly sliced prosciutto
- 3 tablespoons grainy mustard
Groooovey Green Smoothie
By brenie_shydee
Place the banana, grapes, yogurt, apple and spinach into a blender
- 1 banana, cut in chunks
- 1 cup grapes
- 1 (6 ounce) tub vanilla yogurt
- 1/2 apple, cored and chopped
- 1 1/2 cups fresh spinach leaves
Cheesy Onion Biscuits
By brenie_shydee
Place onion in a small microwave-safe bowl; cover and microwave on high for 1-2 minutes or until tender
- 1/4 cup chopped onion
- 3/4 cup all-purpose flour
- 1/8 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1 tablespoon shortening
- 1/4 cup shredded cheddar cheese
- 1/3 cup buttermilk
Spicy asian dressing
By brenie_shydee
Mix all ingredients
- 4 thinly sliced scallion whites
- 2 minced garlic cloves
- 1/2 cup soy sauce
- 1/2 cup rice vinegar
- 2 tablespoons light-brown sugar
- 1 tablespoon fresh lime juice
- 1/2 teaspoon anchovy paste (or 1
- minced canned anchovy)
- 1/2 teaspoon red-pepper flakes
Martha's Lemony Mayonnaise
By brenie_shydee
Pulse egg, 1 teaspoon olive oil, and salt in a food processor
- 1 large egg
- 1/2 cup plus 1 teaspoon extra-virgin olive oil
- 1 teaspoon coarse salt
- 1 cup safflower oil
- 1 tablespoon fresh lemon juice
Slow Cooker Chocolate Cake
By brenie_shydee
1. Spray crock of a large slow cooker with cooking spray
- 2 cups white sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Best Ever Juicy Lucy Burger
By brenie_shydee
Combine mayo, bread crumbs and soup mix into bowl
- 1/2 c Hellman's mayo
- 1/2 c plain dry bread crumbs
- 1 envelope Lipton onion soup mix
- 2 lbs ground beef or turkey
- 8 hamburger buns