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Recipes
Pecan Pie V
By brenie_shydee
1. Preheat oven to 400 degrees F (205 degrees C)
- 1 cup light brown sugar
- 1/4 cup white sugar
- 1/2 cup butter
- 2 eggs
- 1 tablespoon all-purpose flour
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Sausage, Chard, Lemon Lasagna
By brenie_shydee
1. Melt butter in saucepan over high heat
- 3 tbs unsalted butter
- 1/4 cup all purpose flour
- 3 cups whole milk (I used low fat)
- 1 cup finely grated Parmesan cheese
- Coarse salt & pepper
- 5 cups coarsely chopped Swiss chard, about 1 bunch (I could not find Swiss so I went with Red Chard)
- 1 lb sweet Italian sausage, casings removed (I used turkey sausage)
- 1 lemon, very thinly sliced (I used a Meyer lemon)
- 6 no boil lasagna noodles ( I found fresh ones at Bristol Farms)
Orecchiette with Butternut Squash and Sage
By brenie_shydee
1.Bring a large pot of generously salted water to a boil
- Coarse salt
- 12 ounces orecchiette
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 small butternut squash, halved and peeled, seeds and pulp scooped and reserved, flesh cut into 1/2-inch pieces (4 cups)
- 3 tablespoons unsalted butter
- 1/4 cup packed fresh sage leaves
- 1 1/3 cups whole-milk ricotta, for serving
- Poppy seeds, for serving
Double-Layer Pumpkin Cheesecake
By brenie_shydee
1. Preheat oven to 325 degrees F (165 degrees C)
- 2 (8 ounce) packages cream cheese,
- softened
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1 (9 inch) prepared graham cracker crust
- 1/2 cup pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground nutmeg
- 1/2 cup frozen whipped topping, thawed
Roasted Red Pepper Dip
By brenie_shydee
1.Roast peppers over a gas flame or under the broiler, turning occasionally, until charred all over, about 10 min...
- 6 large red bell peppers
- 1 cup golden raisins, coarsely chopped (6 ounces)
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 3 tablespoons salt-packed capers, rinsed well and drained
- 1 1/2 teaspoons coarsely chopped fresh oregano
- Coarse salt
- Red-wine vinegar
Berry Maple Syrup
By brenie_shydee
Heat 1 cup pure maple syrup in a saucepan over medium heat until reduced by half
- 1 c pure maple syrup
- 1 c mixed berries
Pumpkin Bread Pudding w/Gingered Creme Anglaise
By brenie_shydee
Pumpkin Bread Pudding Instructions Preheat oven to 350°F
- Pumpkin Bread Pudding Ingredients
- 4 cups white bread, stale or day-old, cut into cubes
- 4 eggs
- 3 egg yolks
- 1 1/2 cups milk
- 1 1/2 cups heavy whipping cream
- 3/4 cup canned pumpkin purée
- 1 cup C&H® Granulated Sugar
- 1/4 teaspoon salt
- 1 tablespoon rum or brandy
- 1/4 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves, ground
- 1 tablespoon butter
- Crème Anglaise Ingredients
- 1 cup milk
- 1 cup heavy whipping cream
- 1 to 2 teaspoons ginger, ground (to taste)
- 5 egg yolks
- 1/2 cup C&H® Granulated Sugar
- 1 teaspoon vanilla extract
New York-style Crumb Cake
By brenie_shydee
•Make the crumb topping: Mix together flour, sugars, cinnamon, and 1/2 teaspoon salt in a medium bowl
- For the crumb topping:
- 3 1/2 cups cake flour (not self-rising)
- 2/3 cup granulated sugar
- 2/3 cup packed dark-brown sugar
- 1 1/2 teaspoons ground cinnamon
- Coarse salt
- 2 1/2 sticks unsalted butter, melted
- For the cake:
- 1 1/2 sticks unsalted butter, room temperature, plus more for pan
- 2 1/2 cups cake flour (not self-rising)
- 1/2 teaspoon baking soda
- Coarse salt
- 1 cup granulated sugar
- 2 large eggs plus 2 large egg yolks
- 1 teaspoon pure vanilla extract
- 2/3 cup low-fat buttermilk
- 1 cup store-bought blueberry jam (optional)
- Confectioners' sugar, for dusting
Rhubarb-Infused 'Barbtini
By brenie_shydee
1.To make the rhubarb syrup, place sugar and water in a saucepan and bring to a boil over high heat, stirring occas...
- 2 cups water
- 1 cup white sugar
- 2 cups thinly sliced rhubarb
- 1 1/2 fluid ounces good-quality vodka
- 1/2 fluid ounce triple sec liqueur
- 1 cup crushed ice
Bolognese Stuffed Bell Peppers
By brenie_shydee
Preheat oven to 375 degrees F (190 degrees C)
- 1/2 cup cooked rice
- 2 tablespoons olive oil, divided
- 1/8 cup minced carrots
- 1/8 cup celery
- 6 bell peppers (any color) stems and seeds removed, cut in half lengthwise
- 1/2 pound ground beef
- 1/4 pound pancetta or lightly smoked bacon, diced
- 1 1/2 cups prepared marinara sauce
- 1/4 cup red wine
- 1/2 teaspoon red pepper flakes
- 1/3 cup heavy cream
- 1/2 cup grated Parmesan cheese, divided