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Recipes
Healthy Tomato-Basil Soup
By brenie_shydee
Heat oil in a large saucepan over medium heat
- 2 teaspoons olive oil
- 3 garlic cloves, minced
- 3 cups fat-free, less-sodium chicken broth
- 3/4 teaspoon salt
- 3 (14.5-ounce) cans no-salt-added diced tomatoes, undrained
- 2 cups fresh basil leaves, thinly sliced
Butternut Squash Casserole
By brenie_shydee
Heat oven to 350 Toss squash w/oil and salt on a foil-lined tray
- 1/2 butternut squash, peeled and cut into 1/2 in cubes (2 cups)
- 2 tsp olive oil
- 1/4 tsp salt
- 1/2 lb whole wheat elbow macaroni
- 2 tbsp butter
- 2 tbsp flour
- 1 1/2 c skim milk
- 1 3/4 c white cheddar cheese
Maple-Whipped Sweet Potatoes
By brenie_shydee
Often the most favorite holiday side dishes are the simplest
- 4 pounds sweet potatoes (about 7 medium)
- 4 tablespoons unsalted butter, melted
- 1/4 cup pure maple syrup
- Coarse salt and ground pepper
Fettuccine Alfredo
By brenie_shydee
1.Bring a large pot of water to a boil
- Coarse salt and freshly ground pepper
- 1 pound fettuccine
- 1 cup (2 sticks) unsalted butter, room
- temperature
- 8 ounces freshly grated Parmigiano-
- Reggiano, plus more for serving
Sweet Potato Casserole
By brenie_shydee
Preheat oven to 350º F. Scrub sweet potatoes and boil or bake in the oven until tender
- For the Streusel Topping:
- 5 cups cooked sweet potatoes mashed (about 5-6 medium sweet potatoes)
- 1 cup granulated sugar
- 8 tablespoons butter softened
- 1 1/2 teaspoons vanilla extract
- 1/2 cup milk
- 2 eggs
- 1 cup brown sugar packed
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
- 4 tablespoons butter softened
- 1/2 cup mini marshmallows optional
Tomato Pie
By brenie_shydee
1.Prepare rice according to package directions
- 4 tomatoes, peeled and sliced
- 10 fresh basil leaves, chopped
- 1/2 cup chopped green onion
- 1 (9-inch) prebaked deep dish pie shell
- 1 cup grated mozzarella
- 1 cup grated cheddar
- 1 cup mayonnaise
- Salt and pepper
Turkey Sausage Breakfast
By brenie_shydee
1. Place turkey sausage in a large, deep skillet
- 1 pound ground turkey sausage
- 4 eggs, lightly beaten
- 4 green onions, finely chopped
- 1 (16 ounce) package frozen hash brown potatoes
- 1/2 cup milk
- 1 1/2 cups shredded Cheddar cheese
Fresh pasta
By brenie_shydee
1.To make the dough by hand, mound flour in the center of a work surface, and make a well in the middle
- 2 cups all-purpose flour, plus more
- for dusting
- 4 large eggs
New Orlean's Coleslaw
By brenie_shydee
1.Trim and shred the cabbage, either by hand or with a food processor
- •1 head white or savoy cabbage, about 1kg before trimming
- •2 carrots
- •2 sticks celery
- •4 spring onions
- •200g best-quality store-bought mayonnaise (preferably organic)
- •4 x 15ml tablespoons buttermilk
- •2 x 15ml tablespoons maple syrup
- •2 teaspoons apple or cider vinegar
- •100g pecans, fairly finely chopped
- •Salt and pepper to taste
Carrot Lemonade
By brenie_shydee
In a medium saucepan combine carrots and water
- 1 pound carrots, peeled and cut into chucks
- 2 cups water
- 3 cups pineapple juice and/or unsweetened white grape juice
- 3/4 cup lemon juice
- Cold water
- Ice
- Lemon wedges