- 1 pound carrots, peeled and cut into chucks
- 2 cups water
- 3 cups pineapple juice and/or unsweetened white grape juice
- 3/4 cup lemon juice
- Cold water
- Lemon wedges
In a medium saucepan combine carrots and water. Bring to boiling; reduce heat and cover. Simmer for 30 minutes or until very tender. Cool slightly; transfer mixture to a blender. Add 1 cup of the pineapple juice. Cover and blend until smooth.
2. Transfer to a pitcher or plastic beverage container. Stir in remaining pineapple juice and lemon juice. Cover and chill 2 to 24 hours. (Mixture may thicken upon standing; stir in 1 to 2 cups water to desired consistency.)
3. Serve over ice with lemon wedges.