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Carrot Lemonade


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  • 1 pound carrots, peeled and cut into chucks
  • 2 cups water
  • 3 cups pineapple juice and/or unsweetened white grape juice
  • 3/4 cup lemon juice
  • Cold water
  • Ice
  • Lemon wedges



Step 1

In a medium saucepan combine carrots and water. Bring to boiling; reduce heat and cover. Simmer for 30 minutes or until very tender. Cool slightly; transfer mixture to a blender. Add 1 cup of the pineapple juice. Cover and blend until smooth.

2. Transfer to a pitcher or plastic beverage container. Stir in remaining pineapple juice and lemon juice. Cover and chill 2 to 24 hours. (Mixture may thicken upon standing; stir in 1 to 2 cups water to desired consistency.)

3. Serve over ice with lemon wedges.


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