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Recipes
Turkey and Avocado Panini
By brenie_shydee
1 Spread one side of sandwiches with honey Dijon dressing, and top with baby spinach leaves
- 4 slices artisan bread such as ciabatta
- 2 teaspoons honey Dijon salad dressing
- 1/2 cup baby spinach leaves
- 1/4 pound sliced oven-roasted deli turkey breast
- 1/4 red onion, cut into strips
- 1 ripe avocado from Mexico, peeled, pitted and thickly sliced
- Salt and pepper to taste
- 1/4 cup crumbled soft goat cheese
- Non-stick cooking spray
Creamy Raioli with Squash, Lemon, and Chives
By brenie_shydee
1.Cook the pasta according to the package directions
- 16 to 18 ounces cheese ravioli (fresh or frozen)
- 1 tablespoon olive oil
- 1 shallot, chopped
- 3 summer squash (zucchini and/or yellow squash; about 1 1⁄2 pounds), thinly sliced
- kosher salt and black pepper
- 3/4 cup heavy cream
- 1 tablespoon grated lemon zest
- 1/2 cup grated pecorino or Parmesan (2 ounces), plus more for serving
- 2 tablespoons chopped fresh chives
Sweet Potato Casserole
By brenie_shydee
Special equipment: a 2-quart baking dish For the filling: Preheat the oven to 350 degrees F and butter a 2-quart b...
- Filling:
- 4 tablespoons unsalted butter,
- melted, plus more for buttering the
- baking dish
- 3 cups mashed sweet potatoes (3 to
- 4 large potatoes; about 1 3/4 pounds)
- 1/2 cup milk
- 1/4 cup brown sugar, packed
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 2 large eggs
- Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 4 tablespoons unsalted butter, melted
- 1/4 teaspoon kosher salt
- 3/4 cup chopped pecans
Chicken Asparagus Roll-ups
By brenie_shydee
Preheat oven to 475 degrees F (245 degrees C)
- 1/2 cup mayonnaise
- 3 tablespoons Dijon mustard
- 1 lemon, juiced and zested
- 2 teaspoons dried tarragon
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 16 spears fresh asparagus, trimmed
- 4 skinless, boneless chicken breast halves
- 4 slices provolone cheese
- 1 cup panko bread crumbs
Avocado, Pear and Spinach Smoothie
By brenie_shydee
In a blender, combine avocado, spinach, pear, coconut water, 1 cup ice, and a pinch of salt; blend until smooth
- 1/2 avocado, pitted and peeled
- 3/4 cup packed baby spinach leaves
- 1 ripe green pear, stem and core removed, chopped
- 3/4 cup coconut water, preferably raw, or apple cider
- Coarse salt
- 3/4 cup packed fresh mint leaves
Down East Maine Pumpkin Bread
By brenie_shydee
Preheat oven to 350 degrees F (175 degrees C)
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups white sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Chicken, Kale & Mushroom Chimichangas
By brenie_shydee
1. Combine stock and chicken in a saucepan over medium heat; bring to a simmer
- 2 cups unsalted chicken stock
- 2 (6-ounce) skinless, boneless chicken breast halves
- 3/4 cup salsa verde
- 2 ounces 1/3-less-fat cream cheese
- 1/2 teaspoon ground cumin
- 6 tablespoons chopped fresh cilantro, divided
- 1 tablespoon olive oil
- 1 cup chopped onion
- 4 garlic cloves, minced
- 8 ounces presliced cremini mushrooms
- 2 cups chopped Lacinato kale
- 1/4 teaspoon black pepper
- 8 (8-inch) flour tortillas
- 3 ounces preshredded reduced-fat 4-cheese Mexican blend cheese (about 3/4 cup)
- Cooking spray
- 3/4 cup ripe peeled avocado, chopped
- 3 tablespoons 1% low-fat milk
- 2 tablespoons fresh lime juice, divided
- 2 cups chopped grape tomatoes
Chicken Castellina
By brenie_shydee
from Olive Garden
- Sauce:
- 2 oz pancetta (bacon) diced
- 3 oz butter, cubed
- 1 tsp garlic, chopped
- 2 oz sun-dried tomatoes, diced
- 12 oz heavy cream
- 12 oz milk
- 1 oz cornstarch
- 2 oz grated parmesan
- 3 oz smoked gouda, chopped
- 8 1/2 oz slkced artichokes, drained
- 1 tbsp fresh rosemary, chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- Chicken:
- 1 1/2 lbs skinless boneless chicken
- breasts, cut into 1-1 1/2" pieces
- 6 ox flour
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 1/2 oz olive oil
- 2 oz white wine
- 1 1/2 lb cooked pasta
Candy Cane Chocolate Chip Cookies
By brenie_shydee
Position the oven racks in the top third and center of the oven and preheat the oven to 325 degrees
- 2 cups unbleached all-purpose flour
- 2 tablespoons unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ⁄2 lb salted butter, at room temperature
- 1 cup granulated sugar
- 1 ⁄2 cup firmly packed dark muscovado sugar or 1⁄2 cup dark brown sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 teaspoon water
- 2 cups semi-sweet chocolate chips
- 1 cup coarsely crushed candy cane
Baked Pancakes
By brenie_shydee
1 Preheat oven to 425 degrees F (220 degrees C)
- 3 tablespoons butter
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 2 eggs, beaten
- 1 teaspoon white sugar
- 1/4 teaspoon salt
- 1/4 lemon, juiced (optional)
- 1 tablespoon confectioners' sugar, or to taste (optional