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Recipes
Artichoke preparation
By brenie_shydee
Step 1 Using a serrated knife, cup off top quarter of each artichoke Step 2 Remove small leaves from bottom of...
- Artichokes
Chewy Oat Squares
By brenie_shydee
1. Preheat oven to 325°. 2
- Cooking spray
- 1/4 cup apple juice
- 6 whole pitted dates, coarsely chopped
- 5 tablespoons unsalted butter
- 1/2 cup golden cane syrup (such as Lyle's Golden Syrup)
- 1/8 teaspoon kosher salt
- 2 cups old-fashioned rolled oats
- 1/2 cup dried cherries, chopped
- 1/2 cup semisweet chocolate chips
- 1/4 cup sesame seeds, toasted
Whole Wheat Waffles
By brenie_shydee
Heat milk, water, butter and honey
- 1 c skim milk
- 1 c water
- 1/4 c butter
- 1/4 c honey
- 2 2/3 c wheat flour
- 3 eggs
- 1 pkg active dry yeast
- 1 1/2 tsp salt
Pappardelle With Swiss Chard, Onions, and Parmesan
By brenie_shydee
1.Cook the pasta according to the package directions
- 12 ounces pappardelle or fettuccine
- 2 tablespoons olive oil
- 1 small red onion, thinly sliced
- 4 cloves garlic, sliced
- 2 bunches Swiss chard, stems discarded and leaves cut into 1-inch strips
- kosher salt and black pepper
- 4 ounces fresh grated parmesan
Strawberry Pistachio Semifreddo
By brenie_shydee
Line a standard 5-by-9-inch loaf pan with plastic wrap, leaving a 2-inch overhang on all sides
- 1/2 cup unsalted roasted shelled pistachios
- 8 ounces strawberries, hulled (about 2 cups)
- 1/2 cup plus 3 tablespoons sugar, divided
- 3 large egg yolks, room temperature
- 1 1/2 cups cold heavy cream
- 1/2 teaspoon pure vanilla extract
Pesto Chicken Florentine
By brenie_shydee
Heat oil in a large skillet over medium high heat
- Homemade white sauce:
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 4 skinless, boneless chicken breast halves - cut into strips
- 2 cups fresh spinach leaves
- 1 (4.5 ounce) package dry Alfredo sauce mix
- 2 tablespoons pesto
- 1 (8 ounce) package dry penne pasta
- 1 tablespoon grated Romano cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
Crisp Chewy Chocolate Chip Cookies
By brenie_shydee
1.Sift together flour, salt, baking powder, and baking soda
- 2 3/4 cups all-purpose flour
- 1 1/4 teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 1/2 sticks unsalted butter, softened
- 1 1/4 cups packed dark-brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups semisweet chocolate chips
Broccoli & Cheese Potato Soup
By brenie_shydee
1 In a large saucepan, saute onion and celery in butter over medium heat until tender
- 1/3 cup chopped onion
- 1/3 cup chopped celery
- 2 tablespoons butter
- 1/4 cup flour
- 4 cups diced peeled potatoes
- 2 1/2 cups chopped broccoli, steamed until crisp tender
- 3 cups chicken broth
- 2 cups shredded cheddar cheese
- 2 cups skim milk
- 1/4 teaspoon pepper
- 1 dash paprika
- salt
Floral Ice Cubes
By brenie_shydee
King-cube silicone ice trays $25 for 2, williams-sonoma
- Use only edible flowers, such as orchids, nasturtiums, pansies and snapdragons.
- Distilled water
Lemon Pie Bars
By brenie_shydee
1.Preheat oven to 350 degrees F (175 degrees C)
- 1 cup butter, softened
- 1/2 cup white sugar
- 2 cups all-purpose flour
- 4 eggs
- 1 1/2 cups white sugar
- 1/4 cup all-purpose flour
- 2 lemons, juiced