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Recipes
Bestest Gingerbread Cookies
By brenie_shydee
In a small bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves until well bl...
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground ginger
- 1 3/4 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 6 tablespoons unsalted butter
- 3/4 cup dark brown sugar
- 1 large egg
- 1/2 cup molasses
- 2 teaspoons vanilla
- 1 teaspoon finely grated lemon zest (optional)
Chicken Pot Pie
By brenie_shydee
•Preheat oven to 425°. Place potatoes and carrots in a large saucepan; add water to cover
- 2 cups diced peeled potatoes
- 1-3/4 cups sliced carrots
- 1 cup butter, cubed
- 2/3 cup chopped onion
- 1 cup all-purpose flour
- 1-3/4 teaspoons salt
- 1 teaspoon dried thyme
- 3/4 teaspoon pepper
- 3 cups chicken broth
- 1-1/2 cups milk
- 4 cups cubed cooked chicken
- 1 cup frozen peas
- 1 cup frozen corn
- 2 packages (14.1 ounces each) refrigerated pie pastry
Penne w/Almond Sauce
By brenie_shydee
Bring a large pot of salted water to a boil over high heat
- 1 pound penne pasta
- 2 cups (9 ounces) blanched, slivered almonds
- 2 1/2 cups low-sodium chicken stock
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, peeled and smashed
- 2 store-bought, rotisserie chicken breasts, skinned, boned and cut into 1/2-inch cubes (about 2 cups)
- 1 cup frozen petite peas
- 3/4 cup heavy cream
- 1 large lemon, zested
- Kosher salt and freshly ground black pepper
- 2 cups grated Parmesan
- 1/2 cup chopped fresh basil leaves
Grape Nuts Pudding
By brenie_shydee
Preheat the oven to 350°F
- cup Grape-Nuts cereal
- ◦1 quart whole milk
- ◦4 eggs
- ◦2 teaspoons vanilla extract
- ◦1/2 cup sugar
- ◦1/4 teaspoon salt
- ◦1/2 teaspoon cinnamon (plus more for dusting over the top of the pudding)
- ◦Freshly ground nutmeg (for dusting over the top of the pudding)
Beef Satay
By brenie_shydee
Stir peppercorns in a small skillet over medium heat 2-4 minutes until fragrant and smoking; transfer to large glas...
- 1 tbls cracked black peppercorns
- Kosher salt
- 1/4 c red wine
- 6 tbls Dijon mustard
- 2 tbls soy sauce
- 3/4 tsp chopped fresh thyme or 1/4 tsp dried thyme leaves
- 2 tbls minced garlic
- 1/2 c plus 2 tbls canola oil
- 1 lb hanger steak, trimmed and sliced across the grain into 1/4" thick
- strips
- 20 (6-8") bamboo skewers, soaked in water for 30 minutes
- Freshly ground black pepper
Chai Spice Cheesecake
By brenie_shydee
Preheat oven to 350 degrees F
- Cheesecake:
- 1 1/2 cups crushed vegan graham crackers
- 1/4 cup packed brown sugar
- 3 tablespoons coconut oil, melted
- 2 tablespoons non-dairy milk (such as rice, soy, or almond)
- 1 (12 ounce) package extra-firm silken tofu, drained
- 1/2 cup raw cashews, soaked in water 1 to 2 hours, drained
- 1/2 cup mashed ripe banana
- 1/4 cup fresh lemon juice
- 2 tablespoons coconut oil, room temperature
- 2 teaspoons vanilla extract
- 2/3 cup sugar
- 4 teaspoons cornstarch
- 2 teaspoons ground cardamom
- 2 teaspoons ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- Topping:
- 2 cups vegan whipped topping
- 1/2 teaspoon ground cinnamon
- 4 teaspoons finely chopped candied ginger
Frozen Strawberry Shortcake
By brenie_shydee
1. Puree half the strawberries with lemon juice and 3 Tbsp sugar in a food processor until nearly smooth and evenly...
- 2 lb strawberries, stemmed and hulled
- 5 Tbsp sugar, divided
- Juice of 1/2 lemon
- 2 cake, thawed
- 1 (14-oz) container strawberry ice cream
- 1 (14-oz) container vanilla ice cream
- 1 cup heavy cream
Aspargus Farfalle
By brenie_shydee
Below are other variations of this recipe
- 4 ounces uncooked mini farfalle
- 8 ounces medium asparagus, trimmed and cut into 1-inch pieces
- 4 teaspoons olive oil, divided
- 2/3 cup thinly sliced leek
- 2 garlic cloves, minced
- 3 tablespoons dry white wine
- 2 tablespoons chopped fresh mint
- 1/4 teaspoon black pepper
- 1/8 teaspoon kosher salt
- 1 ounce pecorino Romano cheese, grated (about 1/4 cup)
Best Cream of Broccoli Soup
By brenie_shydee
Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender
- 2 tablespoons butter
- 1 onion, chopped
- 1 stalk celery, chopped
- 3 cups chicken broth
- 8 cups broccoli florets
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- ground black pepper to taste
Tasty Hot Spinach Dip
By brenie_shydee
1. Preheat oven to 350 degrees F (175 degrees C)
- 1 - 10 ounce package frozen chopped spinach, thawed and drained
- 1/2 cup red bell pepper, diced
- 1 tablespoon minced garlic
- 1 (6.5 ounce) jar artichoke hearts, drained and mashed
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- salt and ground black pepper to taste
- 1/4 cup heavy cream