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Recipes
Zucchini and Red Pepper Frittata
By brenie_shydee
1. Preheat broiler to high
- 1 large red bell pepper
- 1 tablespoon olive oil
- 1 large zucchini, thinly sliced (about 2 cups)
- 3/4 cup 2% reduced-fat milk
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 ounces white cheddar cheese, shredded (about 1 cup)
- 4 large eggs, lightly beaten
Shrimp Pizza
By brenie_shydee
Heat oven to 450 Spread garlic sauce evenly over crust
- Pizza crust
- 1/2 c olive oil
- 2 lg heads garlic chopped
- 1 tsp red chili flakes
- 1/2 c fresh basil, cut julienne
- 1/2 c parsley, loosely packed, coarsely chopped
- salt and pepper to taste
- 1 c shredded mozzarella cheese
- 10-12 raw salad shrimp
- 1/4 c sun dried tomatoes
Scalloped Potatoes II
By brenie_shydee
1. Preheat oven to 425 degrees F (220 degrees C)
- 3 pounds potatoes, thinly sliced
- salt and pepper to taste
- 9 tablespoons all-purpose flour, divided
- 6 tablespoons butter, diced
- 1 quart whole milk, or as needed
Spaghetti w/Toasty Garlic Tomato Sauce
By brenie_shydee
1. Cook pasta according to package directions until al dente, omitting salt and fat
- 4 ounces uncooked spaghetti
- 2 cups grape tomatoes
- 2 tablespoons extra-virgin olive oil
- 2 large garlic cloves, thinly sliced
- 1/8 teaspoon crushed red pepper
- 2 tablespoons thinly sliced fresh basil
- 3/8 teaspoon kosher salt
- 2 tablespoons grated fresh pecorino Romano cheese
Thai Peanut Chicken
By brenie_shydee
1Combine the rice and water in a saucepan over medium-high heat
- 2 cups uncooked white rice
- 4 cups water
- 3 tablespoons soy sauce
- 2 tablespoons creamy peanut butter
- 2 teaspoons white wine vinegar
- 1/4 teaspoon cayenne pepper
- 3 tablespoons olive oil
- 4 skinless, boneless chicken breast halves - cut into thin strips
- 3 tablespoons chopped garlic
- 1 1/2 tablespoons chopped fresh ginger root
- 3/4 cup chopped green onions
- 2 1/2 cups broccoli florets
- 1/3 cup unsalted dry-roasted peanuts
Creamy Tomato Tortellini w/Sausage
By brenie_shydee
•Cook tortellini according to package directions
- 1 package (19 ounces) frozen cheese tortellini
- 2 fully cooked Italian chicken sausage links (3 ounces each), sliced
- 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
- 1 package (6 ounces) fresh baby spinach
- 4 ounces reduced-fat cream cheese
Simple Stuffing
By brenie_shydee
Drying the bread cubes and cooking the vegetables a day in advance helps this stuffing come together quickly on Tha...
- 2 loaves Italian bread (about 10 ounces each), torn into bite-size pieces
- 4 tablespoons butter, room temperature, plus more for baking dish
- 4 celery stalks, thinly sliced
- 4 shallots, minced
- 2 garlic cloves, minced
- Coarse salt and ground pepper
- 1/2 cup dry white wine
- 1/2 cup parsley leaves, chopped
- 3 large eggs, lightly beaten
- 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
Pumpkin Roll
By brenie_shydee
FOR CAKE: PREHEAT oven to 375° F
- CAKE:
- 1/4 cup powdered sugar (to sprinkle on towel)
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup LIBBY'S® 100% Pure Pumpkin
- 1 cup walnuts, chopped (optional)
- FILLING:
- 1 pkg. (8 oz.) cream cheese, at room temperature
- 1 cup powdered sugar, sifted
- 6 tablespoons butter or margarine, softened
- 1 teaspoon vanilla extract
- Powdered sugar (optional for decoration)
Sandy's Chicken Saltimbocca
By brenie_shydee
If cutlets are thick, lay them between 2 sheets of wax paper and pound to 1/2-inch thickness with flat side of a me...
- 8 (6 ounce) chicken cutlets
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 16 large fresh sage leaves
- 16 thin slices prosciutto
- 3 tablespoons olive oil
- 1 cup dry white wine
- 1 cup low-sodium chicken broth
- 1/2 stick butter
Melt in your mouth Meatloaf
By brenie_shydee
Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl
- 2 eggs
- 3/4 cup milk
- 2/3 cup seasoned bread crumbs
- 2 teaspoons dried minced onion
- 1 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1/2 cup sliced fresh mushrooms
- 1 1/2 pounds ground beef
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon ground mustard
- 1/2 teaspoon Worcestershire sauce